Best Chocolate Cookies by @millsandbuns

30 min
Medium

12 servings

🍚

100 g

Caster Sugar

🤎

100 g

Brown Sugar

🧈

110 g

Butter

🥚

1 large egg

Egg

🌿

5 ml

Vanilla Extract

🌾

180 g

Flour

🍫

25 g

Cocoa Powder

🥄

2 g

Baking Powder

🥄

2.3 g

Baking Soda

🍫

0.5 cup

Chocolate Chips And Chunks

🧂

1 g

Sea Salt

Preparation Steps

  1. Step 1/7

    Add 113 g butter, 100 g brown sugar, and 100 g caster sugar to a mixing bowl. Whisk until smooth and well combined.

    butter
    brown sugar
    caster sugar
    🥣mixing bowl
    🥄whisk

  2. Step 2/7

    Add 1 egg and 1 tsp vanilla extract. Whisk until the mixture is fully blended.

    egg
    vanilla extract
    🥣mixing bowl
    🥄whisk
    🥄measuring spoons

  3. Step 3/7

    Add 180 g all-purpose flour, 25 g cocoa powder, 1/2 tsp baking powder, and 1/2 tsp baking soda. Fold just until no dry flour remains.

    all-purpose flour
    cocoa powder
    baking powder
    baking soda
    🥣mixing bowl
    🥄silicone spatula
    🥄measuring spoons

  4. Step 4/7

    Fold in 85 g chocolate chips and 85 g chocolate chunks. Stop mixing once the chocolate is evenly distributed.

    chocolate chips
    chocolate chunks
    🥣mixing bowl
    🥄silicone spatula

  5. Step 5/7

    Scoop the dough into 12 equal balls on a baking tray. Refrigerate the dough balls for at least 60 min, or up to overnight.

    🥄cookie scoop
    🍪baking tray

  6. Step 6/7

    Preheat the oven to 180°C / 350°F. Bake the chilled dough balls for 15 min, until the edges feel firm.

    🍪baking tray

  7. Step 7/7

    Sprinkle the hot cookies with flaked sea salt. Rest the cookies on the tray for 10 min before serving.

    flaked sea salt
    🍪baking tray

Composition

Ingredients

Types

Sweeteners, Dairy, Eggs, Flavorings, Baking, Chocolate

Ingredients

Caster sugar, Brown sugar, Butter, Egg, Vanilla extract, Flour, Cocoa powder, Baking powder, Baking soda, Chocolate chips and chunks, Sea salt

Allergens

Milk, Egg

Dietetics

Dietary regimen

Vegetarian

Calories

245 kcal

Macro nutrients

Protein: 3g, Total fat: 12g, Saturated fat: 7g, Carbohydrates: 33g, Sugars: 23g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 40mg, Iron: 1.6mg, Potassium: 105mg, Sodium: 115mg

Vitamins

Vitamin A: 125mcg, Vitamin B12: 0.2mcg, Vitamin D: 0.4mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

15 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

mixing bowl, whisk, silicone spatula, cookie scoop, baking tray, measuring spoons

Appliances

refrigerator, oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Afternoon tea, Party, Holiday baking, Everyday treat

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Soft, Chewy, Crisp-edged, Melty

Flavors

Chocolatey, Sweet, Buttery, Salty, Cocoa-rich

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3 days (Store fully cooled cookies in an airtight container,Keep away from heat and direct sunlight), fridge : 7 days (Store in an airtight container,Bring to room temperature or warm briefly before serving), freezer : 90 days (Freeze cooled cookies in an airtight freezer-safe container,Separate layers with parchment paper)