Cheat's Homemade Pizza with Mozzarella and Hot Honey by @veryhungrygreek

10 min

2 servings

🍅

340 g

Tomato sauce

🍕

1

Pizza base

🧀

1 ball

Buffalo mozzarella

🍯

2 tbsp

Honey

🌶️

2 tsp

Chili flakes

🌿

Basil

🧂

Sea salt

  1. Spoon
    • Tomato sauce
    • Pizza base

    Spoon the tomato sauce over the pizza base, leaving a gap at the edges.

  2. Tear
    • Buffalo mozzarella
    • Pizza base

    Tear over the mozzarella and bake according to the pack instructions.

  3. Warm
    • Honey
    • Chili flakes

    Meanwhile, warm the honey and chili flakes in a pan with a pinch of sea salt.

  4. Drizzle
    • Honey
    • Chili flakes
    • Basil

    When the pizza is ready, drizzle over the hot honey and scatter with the fresh basil.

Cheat's Homemade Pizza with Mozzarella and Hot Honey by @veryhungrygreek

10 min

2 servings

🍅

340 g

Tomato sauce

🍕

1

Pizza base

🧀

1 ball

Buffalo mozzarella

🍯

2 tbsp

Honey

🌶️

2 tsp

Chili flakes

🌿

Basil

🧂

Sea salt

Preparation Steps

  1. Step 1/4

    Spoon the tomato sauce over the pizza base, leaving a gap at the edges.

    🍅Tomato sauce
    🍕Pizza base
    🥄Spoon

  2. Step 2/4

    Tear over the mozzarella and bake according to the pack instructions.

    🧀Buffalo mozzarella
    🍕Pizza base
    🍳Baking tray

  3. Step 3/4

    Meanwhile, warm the honey and chili flakes in a pan with a pinch of sea salt.

    🍯Honey
    🌶️Chili flakes
    🧂Sea salt
    🍳Pan

  4. Step 4/4

    When the pizza is ready, drizzle over the hot honey and scatter with the fresh basil.

    🍯Honey
    🌶️Chili flakes
    🌿Basil

Composition

Ingredients

Types

Condiments, Vegetables, Grains, Bread, Dairy, Sweeteners, Spices, Herbs

Ingredients

Tomato sauce, Pizza base, Buffalo mozzarella, Honey, Chili flakes, Basil, Sea salt

Notes

Tomato sauce (M&S Classic Tomato Everything Sauce, 1 jar), Pizza base (M&S Woodfired Pizza Base), Chili flakes (M&S Ancho Chili Flakes), Basil (fresh, to serve), Sea salt (a pinch)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Egg-Free, Nut-Free, Vegetarian, Pescatarian

Calories

680 kcal

Macro nutrients

Protein: 27g, Carbohydrates: 82g, Fat: 27g, Fiber: 4g, Sugars: 22g

Nutritional Information

Minerals

Calcium: 350mg, Sodium: 1150mg, Iron: 2.5mg, Potassium: 500mg

Vitamins

Vitamin A: 220µg, Vitamin C: 10mg, Vitamin B12: 0.8µg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Spoon, Pan, Baking tray

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Everyday, Weekend Dinner

Origin

Source

Platform

instagram

Original Creator

@veryhungrygreek

Origin

Cuisine

Italian, British

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Cheesy, Melty, Crispy

Flavors

Spicy, Sweet, Savory, Tangy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers : 1-2 days (store in an airtight container,reheat in oven or pan until hot throughout), unbaked assembled pizza : same day (keep refrigerated if not baking immediately,do not leave at room temperature for more than 2 hours)