Black Forest Mug Cake by @hervecuisine

8 min

1 serving

🧈

2 tbsp

Butter

🍫

50 g

Dark chocolate

🥚

1

Egg

🥛

2 tbsp

Milk

🍬

3 tbsp

Sugar

🌾

3 tbsp

Flour

🧂

1 pinch

Salt

🫙

Baking powder

🍓

2 tbsp

Cherry jam

🥛

50 ml

Heavy cream

🍒

1

Cherry

  1. Melt
    • Dark chocolate
    • Butter

    Melt the dark chocolate with the butter directly in the mug, one minute in the microwave.

  2. Mix
    • Milk
    • Sugar
    • Egg

    Mix, then add the milk, sugar, egg, flour and a pinch of baking powder.

  3. Spoon
    • Cherry jam

    Spoon in the cherry jam.

  4. Microwave

    Microwave at full power for two minutes.

  5. Cool

    Let the mug cake cool slightly.

  6. Top
    • Cherry jam
    • Heavy cream
    • Dark chocolate

    Top with cherry jam, whipped cream, chocolate shavings and a candied cherry.

Black Forest Mug Cake by @hervecuisine

8 min

1 serving

🧈

2 tbsp

Butter

🍫

50 g

Dark chocolate

🥚

1

Egg

🥛

2 tbsp

Milk

🍬

3 tbsp

Sugar

🌾

3 tbsp

Flour

🧂

1 pinch

Salt

🫙

Baking powder

🍓

2 tbsp

Cherry jam

🥛

50 ml

Heavy cream

🍒

1

Cherry

Preparation Steps

  1. Step 1/6

    Melt the dark chocolate with the butter directly in the mug, one minute in the microwave.

    🍫Dark chocolate
    🧈Butter
    ☕Mug

  2. Step 2/6

    Mix, then add the milk, sugar, egg, flour and a pinch of baking powder.

    🥛Milk
    🍬Sugar
    🥚Egg
    🌾Flour
    🫙Baking powder
    ☕Mug
    🥄Whisk

  3. Step 3/6

    Spoon in the cherry jam.

    🍓Cherry jam
    ☕Mug
    🥄Spoon

  4. Step 4/6

    Microwave at full power for two minutes.

    ☕Mug

  5. Step 5/6

    Let the mug cake cool slightly.

    ☕Mug

  6. Step 6/6

    Top with cherry jam, whipped cream, chocolate shavings and a candied cherry.

    🍓Cherry jam
    🥛Heavy cream
    🍫Dark chocolate
    🍒Cherry
    ☕Mug
    🥄Spoon

Composition

Ingredients

Types

Dairy, Sweets, Eggs, Sweetener, Grains, Spices, Leavening agent, Fruit

Ingredients

Butter, Dark chocolate, Egg, Milk, Sugar, Flour, Salt, Baking powder, Cherry jam, Heavy cream, Cherry

Notes

Butter (soft), Dark chocolate (70% dark chocolate), Egg (medium), Baking powder (a pinch, mentioned in the voice-over only, no amount given), Cherry jam (for the batter), Heavy cream (whipped into chantilly, for decoration)

Allergens

Milk, Soy, Eggs, Gluten

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

650 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 68g, Fat: 38g, Fiber: 3g, Sugars: 48g

Nutritional Information

Minerals

Calcium: 110mg, Iron: 3.5mg, Magnesium: 70mg, Potassium: 350mg, Sodium: 420mg

Vitamins

Vitamin A: 320µg, Vitamin D: 1.2µg, Vitamin B12: 0.5µg, Riboflavin (B2): 0.3mg

Preparation

Time Information

Preparation

5 minutes

Cooking

3 minutes

Overall

8 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Mug, Spoon, Whisk

Appliances

Microwave

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Christmas

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Moist, Gooey, Creamy

Flavors

Chocolatey, Sweet, Cherry, Fruity

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

best eaten fresh : immediately after preparation (serve warm, right after microwaving and topping with whipped cream), leftovers (undecorated cake only) : up to 1 day (store in fridge, covered,add fresh whipped cream and toppings before serving again)