Cinnamon Sugar Apple Rings by @bitesbymariia

20 min

2 servings

🍎

2

Apples

🥚

1

Egg

🥛

100 ml

Milk

🌾

100 g

Flour

🍬

1 tbsp

Sugar

🫙

1 tsp

Baking powder

🍦

Vanilla

🧂

Salt

🍬

70 g

Brown sugar

🪵

1.5 tsp

Cinnamon

🫗

Oil

  1. Slice
    • Apples

    Slice the apples into rings and remove the cores.

  2. Whisk
    • Egg
    • Milk
    • Flour

    Whisk together the egg, milk, flour, sugar, baking powder, vanilla and salt until smooth.

  3. Dip
    • Apples

    Dip the apple rings into the batter.

  4. Fry
    • Oil

    Fry in hot oil until golden on both sides.

  5. Coat
    • Brown sugar
    • Cinnamon

    Quickly coat in brown sugar and cinnamon while still warm.

Cinnamon Sugar Apple Rings by @bitesbymariia

20 min

2 servings

🍎

2

Apples

🥚

1

Egg

🥛

100 ml

Milk

🌾

100 g

Flour

🍬

1 tbsp

Sugar

🫙

1 tsp

Baking powder

🍦

Vanilla

🧂

Salt

🍬

70 g

Brown sugar

🪵

1.5 tsp

Cinnamon

🫗

Oil

Preparation Steps

  1. Step 1/5

    Slice the apples into rings and remove the cores.

    🍎Apples
    🔪Knife

  2. Step 2/5

    Whisk together the egg, milk, flour, sugar, baking powder, vanilla and salt until smooth.

    🥚Egg
    🥛Milk
    🌾Flour
    🍬Sugar
    🫙Baking powder
    🍦Vanilla
    🧂Salt
    🥄Whisk
    🥣Bowl

  3. Step 3/5

    Dip the apple rings into the batter.

    🍎Apples
    🥣Bowl

  4. Step 4/5

    Fry in hot oil until golden on both sides.

    🫗Oil
    🍳Frying pan

  5. Step 5/5

    Quickly coat in brown sugar and cinnamon while still warm.

    🍬Brown sugar
    🪵Cinnamon
    🍽️Plate

Composition

Ingredients

Types

Fruits, Eggs, Dairy, Grains, Sweeteners, Leavening agent, Spices, Fats

Ingredients

Apples, Egg, Milk, Flour, Sugar, Baking powder, Vanilla, Salt, Brown sugar, Cinnamon, Oil

Notes

Sugar (for the batter), Vanilla (amount not given), Oil (for frying, amount not given)

Allergens

Eggs, Milk, Gluten

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free, soy-free

Calories

390 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 70g, Fat: 9g, Fiber: 3.5g, Sugars: 48g

Nutritional Information

Minerals

Calcium: 160mg, Iron: 1.8mg, Potassium: 300mg, Sodium: 230mg

Vitamins

Vitamin C: 6mg, Vitamin A: 80mcg, Vitamin B2 (Riboflavin): 0.2mg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Knife, Whisk, Bowl, Frying pan, Plate

Appliances

to inform

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Everyday, Autumn Snack, Fall Treat

Origin

Source

Platform

instagram

Original Creator

@bitesbymariia

Origin

Cuisine

to inform

Geographic

to inform

Various

Aspect

Texture

Crispy, Soft, Juicy, Crunchy

Flavors

Sweet, Cinnamon, Spiced, Vanilla

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

best eaten fresh : same day (serve warm shortly after frying for best texture), refrigerated leftovers : up to 2 days (store in an airtight container,reheat in oven or air fryer to restore crispiness)