Halloween Sprinkle Cookies by @decoracondolcezza

1h41

12 servings

🌾

120 g

All purpose flour

🌰

20 g

Almond flour

🥛

20 g

Milk powder

🧂

0.25 tsp

Salt

🧈

80 g

Butter

🍬

15 g

Powdered sugar

🍦

1 tsp

Vanilla extract

🥛

0.5 tbsp

Milk

🍫

Chocolate sprinkles

🍫

White chocolate

🍫

Milk chocolate

  1. Whisk
    • Butter
    • Powdered sugar
    • Vanilla extract

    In a medium bowl, cream the butter, powdered sugar and vanilla extract and whisk until smooth.

  2. Add
    • All purpose flour
    • Milk powder
    • Salt

    Add the flour, almond flour, milk powder, salt and milk, and mix until combined and a dough forms.

  3. Add
    • Chocolate sprinkles

    Add in the chocolate sprinkles and mix to combine.

  4. Refrigerate

    Cover and refrigerate the dough for 1 hour.

  5. Roll

    Roll out the dough.

  6. Cut

    Cut out the dough with a cookie cutter.

  7. Transfer

    Carefully transfer the cookies to prepared baking sheets.

  8. Bake

    Bake at 170c in a pre-heated oven for approximately 10-12 minutes.

  9. Cool

    Allow the cookies to cool completely.

  10. Fill
    • White chocolate
    • Milk chocolate

    Fill the chocolate mold with melted white and milk chocolate.

  11. Set

    Let set in the refrigerator.

  12. Place
    • Chocolate sprinkles

    Remove the chocolate from the mold and place the chocolate on the cookies.

Halloween Sprinkle Cookies by @decoracondolcezza

1h41

12 servings

🌾

120 g

All purpose flour

🌰

20 g

Almond flour

🥛

20 g

Milk powder

🧂

0.25 tsp

Salt

🧈

80 g

Butter

🍬

15 g

Powdered sugar

🍦

1 tsp

Vanilla extract

🥛

0.5 tbsp

Milk

🍫

Chocolate sprinkles

🍫

White chocolate

🍫

Milk chocolate

Preparation Steps

  1. Step 1/12

    In a medium bowl, cream the butter, powdered sugar and vanilla extract and whisk until smooth.

    🧈Butter
    🍬Powdered sugar
    🍦Vanilla extract
    🥣Bowl
    🥄Whisk

  2. Step 2/12

    Add the flour, almond flour, milk powder, salt and milk, and mix until combined and a dough forms.

    🌾All purpose flour
    🌰Almond flour
    🥛Milk powder
    🧂Salt
    🥛Milk
    🥣Bowl

  3. Step 3/12

    Add in the chocolate sprinkles and mix to combine.

    🍫Chocolate sprinkles
    🥣Bowl

  4. Step 4/12

    Cover and refrigerate the dough for 1 hour.

    🧻Plastic wrap

  5. Step 5/12

    Roll out the dough.

    🥖Rolling pin

  6. Step 6/12

    Cut out the dough with a cookie cutter.

    🍪Cookie cutter

  7. Step 7/12

    Carefully transfer the cookies to prepared baking sheets.

    🍳Baking sheet

  8. Step 8/12

    Bake at 170c in a pre-heated oven for approximately 10-12 minutes.

    🍳Baking sheet

  9. Step 9/12

    Allow the cookies to cool completely.

  10. Step 10/12

    Fill the chocolate mold with melted white and milk chocolate.

    🍫White chocolate
    🍫Milk chocolate
    🍫Chocolate mold

  11. Step 11/12

    Let set in the refrigerator.

    🍫Chocolate mold

  12. Step 12/12

    Remove the chocolate from the mold and place the chocolate on the cookies.

    🍫Chocolate mold

Composition

Ingredients

Types

Grains, Dairy, Spices, Sugar, Flavoring, Confectionery

Ingredients

All purpose flour, Almond flour, Milk powder, Salt, Butter, Powdered sugar, Vanilla extract, Milk, Chocolate sprinkles, White chocolate, Milk chocolate

Notes

Butter (softened), Milk (1/2 to 1 tbsp, any milk of choice), Chocolate sprinkles (amount not given)

Allergens

Gluten, Milk, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free

Calories

115 kcal

Macro nutrients

Protein: 1.6g, Carbohydrates: 11g, Fat: 7.3g, Fiber: 0.5g, Sugars: 6g

Nutritional Information

Minerals

Calcium: 25mg, Sodium: 65mg, Iron: 0.4mg, Potassium: 40mg

Vitamins

Vitamin A: 55mcg, Vitamin E: 0.3mg

Preparation

Time Information

Preparation

1 hour 30 minutes

Cooking

11 minutes

Overall

1 hour 41 minutes

Difficulty

Level

Medium (2/4)

Steps

12 steps

Equipments

Utensils

Bowl, Whisk, Rolling pin, Cookie cutter, Baking sheet, Chocolate mold, Plastic wrap

Appliances

Oven, Refrigerator

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Halloween

Origin

Source

Platform

instagram

Original Creator

@decoracondolcezza

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Soft, Crunchy, Crumbly

Flavors

Sweet, Buttery, Chocolatey, Vanilla

Other

Price

Medium

Recommended Preservation

room temperature

Preservation Infos

room temperature : 4-5 days (Store in an airtight container,Keep away from direct sunlight and heat), fridge : 1-2 weeks (Store in an airtight container to prevent chocolate from blooming or absorbing odors), freezer : up to 2 months (Freeze baked, undecorated cookies in an airtight container,Add chocolate decoration after thawing)