Yogurt Chia Pudding with Freeze Dried Raspberries by @feelgoodfoodie
1 serving
🍇
8 g
Freeze Dried Raspberries
🌱
24 g
Chia Seeds
🥛
120 ml
Milk
🥣
120 g
Yogurt
🍯
21 g
Honey
Preparation Steps
Step 1/6
Add the freeze-dried raspberries to the blender and blend for 30 seconds until they become a fine pink powder.
Step 2/6
Transfer the raspberry powder to a mixing bowl, then add the chia seeds and Greek yogurt.
Step 3/6
Pour in the milk and honey, then whisk thoroughly until the mixture is smooth and evenly pink.
Step 4/6
Spoon the mixture into a jar with lid and seal it tightly.
Step 5/6
Refrigerate for at least 4 hours, preferably overnight, until the chia seeds thicken the pudding.
Step 6/6
Stir the chilled pudding before serving to restore its creamy consistency.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
360 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@feelgoodfoodie
Origin
Cuisine
American
Geographic
United States, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos