Chocolate Peanut Spread by @deliciouslyella

34 min

16 servings

🥜

590 g

Red skin peanuts

🍫

120 g

Dark chocolate

🍁

71 ml

Maple syrup

🧂

1.2 pinches

Flaky sea salt

  1. Preheat

    Preheat the oven to 180°C conventional or 160°C fan.

  2. Spread
    • red skin peanuts

    Spread 500 g red skin peanuts on the baking tray. Roast for 12–15 minutes, stirring halfway through, until darkened and fragrant.

  3. Transfer
    • red skin peanuts

    Transfer the warm roasted peanuts to the food processor. Blend for 8–10 minutes until smooth and creamy.

  4. Melt
    • 70% cocoa dark chocolate

    Melt 100 g 70% cocoa dark chocolate until fluid. Avoid overheating it.

  5. Add
    • maple syrup
    • 70% cocoa dark chocolate
    • flaky sea salt

    Add 60 ml maple syrup, melted dark chocolate, and 1 pinch flaky sea salt to the peanut butter. Blend for another 8–10 minutes until smooth and creamy.

  6. Transfer

    Transfer the spread to a clean jar. Store it at room temperature for up to 3 months.

Chocolate Peanut Spread by @deliciouslyella

34 min

16 servings

🥜

590 g

Red skin peanuts

🍫

120 g

Dark chocolate

🍁

71 ml

Maple syrup

🧂

1.2 pinches

Flaky sea salt

Preparation Steps

  1. Step 1/6

    Preheat the oven to 180°C conventional or 160°C fan.

  2. Step 2/6

    Spread 500 g red skin peanuts on the baking tray. Roast for 12–15 minutes, stirring halfway through, until darkened and fragrant.

    🥜red skin peanuts
    🍳baking tray
    🥄spatula

  3. Step 3/6

    Transfer the warm roasted peanuts to the food processor. Blend for 8–10 minutes until smooth and creamy.

    🥜red skin peanuts

  4. Step 4/6

    Melt 100 g 70% cocoa dark chocolate until fluid. Avoid overheating it.

    🍫70% cocoa dark chocolate
    🥣heatproof bowl

  5. Step 5/6

    Add 60 ml maple syrup, melted dark chocolate, and 1 pinch flaky sea salt to the peanut butter. Blend for another 8–10 minutes until smooth and creamy.

    🍁maple syrup
    🍫70% cocoa dark chocolate
    🧂flaky sea salt

  6. Step 6/6

    Transfer the spread to a clean jar. Store it at room temperature for up to 3 months.

    🫙jar
    🥄spatula

Composition

Ingredients

Types

Nuts, Sweeteners, Seasonings

Ingredients

Red skin peanuts, Dark chocolate, Maple syrup, Flaky sea salt

Notes

Dark chocolate (70% cocoa, roughly chopped, melted)

Allergens

Peanuts

Dietetics

Dietary regimen

Vegetarian, Gluten-free

Calories

193 kcal

Macro nutrients

Protein: 6g, Fat: 14g, Carbohydrates: 12g, Fiber: 2.5g, Sugars: 7g, Saturated fat: 3.5g

Nutritional Information

Minerals

Magnesium: 44mg, Iron: 1.4mg, Potassium: 150mg, Sodium: 20mg

Vitamins

Vitamin E: 1.8mg, Niacin: 3.8mg, Folate: 30mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

14 minutes

Overall

34 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

baking tray, spatula, heatproof bowl, jar

Appliances

Oven, Food processor

Type

Type

Type Of Dish

Spread, Condiment, Snack

Occasions

Breakfast, Snack, Dessert

Origin

Source

Platform

instagram

Original Creator

@deliciouslyella

Origin

Cuisine

British

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Smooth, Creamy, Spreadable

Flavors

Chocolatey, Nutty, Sweet, Salty

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3 months (Store in a clean, sealed jar,Keep in a cool, dry cupboard away from direct sunlight,Use a clean, dry utensil each time), fridge : 3 months (Store in a sealed jar,Allow the spread to soften before serving), freezer : 6 months (Store in an airtight freezer-safe container,Thaw in the refrigerator before use)