Magic Pie with Phyllo, Goat Cheese, Figs and Caramelized Onions by @louloukitchen_

50 min

6 servings

1 packet

Phyllo sheets

🍈

6

Figs

🧀

1

Goat cheese log

🥚

2

Eggs

🧈

70 g

Butter

🧅

3

Pink onions

🫒

Olive oil

  1. Cut
    • Goat cheese log
    • Figs

    Cut the goat cheese and figs into rounds.

  2. Fold
    • Phyllo sheets

    Fold the phyllo sheets accordion-style, roll them onto themselves and arrange in a mold.

  3. Caramelize
    • Pink onions
    • Olive oil

    Caramelize the onions.

  4. Add
    • Goat cheese log
    • Figs
    • Pink onions

    Intersperse the goat cheese and figs on the pie, then add the caramelized onions.

  5. Add
    • Eggs
    • Butter

    Add the egg and butter mixture and bake for 30 minutes at 190°C.

Magic Pie with Phyllo, Goat Cheese, Figs and Caramelized Onions by @louloukitchen_

50 min

6 servings

1 packet

Phyllo sheets

🍈

6

Figs

🧀

1

Goat cheese log

🥚

2

Eggs

🧈

70 g

Butter

🧅

3

Pink onions

🫒

Olive oil

Preparation Steps

  1. Step 1/5

    Cut the goat cheese and figs into rounds.

    🧀Goat cheese log
    🍈Figs
    🔪Knife
    🪵Cutting board

  2. Step 2/5

    Fold the phyllo sheets accordion-style, roll them onto themselves and arrange in a mold.

    Phyllo sheets
    🍳Mold

  3. Step 3/5

    Caramelize the onions.

    🧅Pink onions
    🫒Olive oil
    🍳Frying pan

  4. Step 4/5

    Intersperse the goat cheese and figs on the pie, then add the caramelized onions.

    🧀Goat cheese log
    🍈Figs
    🧅Pink onions
    🍳Mold

  5. Step 5/5

    Add the egg and butter mixture and bake for 30 minutes at 190°C.

    🥚Eggs
    🧈Butter
    🥣Mixing bowl
    🥄Whisk
    🍳Mold

Composition

Ingredients

Types

Grains, Fruits, Dairy, Eggs, Vegetables, Oils

Ingredients

Phyllo sheets, Figs, Goat cheese log, Eggs, Butter, Pink onions, Olive oil

Notes

Olive oil (for caramelizing the onions, no amount given)

Allergens

Gluten, Milk, Eggs

Dietetics

Dietary regimen

Nut-Free, soy-free

Calories

310 kcal

Macro nutrients

Protein: 9g, Carbohydrates: 24g, Fat: 20g, Fiber: 2g, Sugars: 8g

Nutritional Information

Minerals

Calcium: 110mg, Sodium: 280mg, Potassium: 190mg, Phosphorus: 100mg

Vitamins

Vitamin A: 150µg, Vitamin B2: 0.2mg, Vitamin K: 5µg

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Knife, Cutting board, Mold, Mixing bowl, Whisk, Frying pan

Appliances

Oven

Type

Type

Type Of Dish

Main Course, Starter

Occasions

Dinner Party, Autumn Harvest

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Crispy, Melty, Flaky

Flavors

Sweet, Savory, Caramelized

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 2-3 days (in an airtight container,reheat in oven to keep crust crispy), room temperature : a few hours (cover loosely,best eaten the day it's baked), freezer : 1 month (wrap well before baking or freeze baked slices individually)