Dark Hot Chocolate by @deliciouslyella

≈ 8 min

1 serving

🥛

250 ml

Almond milk

🍁

15 ml

Maple syrup

🍫

5 g

Cacao powder

🧈

5 g

Almond butter

🪵

2.6 g

Ground cinnamon

🍫

5 g

Dark chocolate

  1. Chop
    • dark chocolate

    Chop the dark chocolate square into small pieces.

  2. Pour
    • almond milk

    Pour 250 ml almond milk into a small saucepan.

  3. Whisk
    • cacao powder
    • ground cinnamon
    • almond milk

    Whisk 2 teaspoons cacao powder and 1 teaspoon ground cinnamon into the almond milk.

  4. Warm

    Warm the mixture over medium-low heat until steaming, without letting it boil.

  5. Add
    • maple syrup
    • almond butter

    Add 1 tablespoon maple syrup and 1 teaspoon almond butter.

  6. Stir
    • dark chocolate

    Stir in the chopped dark chocolate until completely melted and the drink is silky smooth.

  7. Pour
    • Dark chocolate

    Pour the hot chocolate into a mug and serve warm.

Dark Hot Chocolate by @deliciouslyella

≈ 8 min

1 serving

🥛

250 ml

Almond milk

🍁

15 ml

Maple syrup

🍫

5 g

Cacao powder

🧈

5 g

Almond butter

🪵

2.6 g

Ground cinnamon

🍫

5 g

Dark chocolate

Preparation Steps

  1. Step 1/7

    Chop the dark chocolate square into small pieces.

    🍫dark chocolate
    🔪knife
    🪵cutting board

  2. Step 2/7

    Pour 250 ml almond milk into a small saucepan.

    🥛almond milk
    🥛measuring jug

  3. Step 3/7

    Whisk 2 teaspoons cacao powder and 1 teaspoon ground cinnamon into the almond milk.

    🍫cacao powder
    🪵ground cinnamon
    🥛almond milk
    🥄measuring spoons
    🥄whisk

  4. Step 4/7

    Warm the mixture over medium-low heat until steaming, without letting it boil.

    🥄whisk

  5. Step 5/7

    Add 1 tablespoon maple syrup and 1 teaspoon almond butter.

    🍁maple syrup
    🧈almond butter
    🥄measuring spoons
    🥄whisk

  6. Step 6/7

    Stir in the chopped dark chocolate until completely melted and the drink is silky smooth.

    🍫dark chocolate
    🥄whisk

  7. Step 7/7

    Pour the hot chocolate into a mug and serve warm.

    ☕mug

Composition

Ingredients

Types

Plant-Based Milk, Sweetener, Cocoa Product, Nut Butter, Spice, Chocolate

Ingredients

Almond milk, Maple syrup, Cacao powder, Almond butter, Ground cinnamon, Dark chocolate

Notes

Maple syrup (or date syrup), Ground cinnamon (optional but recommended), Dark chocolate (chopped, one square)

Allergens

Tree nuts

Dietetics

Dietary regimen

Vegetarian, Gluten-Free, Plant-Based

Calories

190 kcal

Macro nutrients

Protein: 3.5g, Fat: 9g, Saturated Fat: 2.5g, Carbohydrates: 25g, Fiber: 4g, Sugars: 18g

Nutritional Information

Minerals

Calcium: 260mg, Iron: 2.3mg, Potassium: 360mg, Magnesium: 70mg

Vitamins

Vitamin E: 7mg, Vitamin D: 2.5mcg, Vitamin B12: 1mcg

Preparation

Time Information

Preparation

3 minutes

Cooking

5 minutes

Overall

8 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

measuring jug, measuring spoons, knife, cutting board, whisk, mug

Appliances

Stove

Type

Type

Type Of Dish

Drink, Dessert

Occasions

Winter, Cold Weather, Evening, Cozy Night, Dessert

Origin

Source

Platform

instagram

Original Creator

@deliciouslyella

Origin

Cuisine

to inform

Geographic

to inform

Various

Aspect

Texture

Velvety, Silky, Creamy, Smooth

Flavors

Chocolatey, Rich, Sweet, Nutty, Warmly Spiced

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave in a warm room), fridge : 2 days (Store in an airtight container,Reheat gently while whisking before serving), freezer : 1 month (Freeze in a freezer-safe container with headspace,Thaw overnight in the refrigerator,Whisk well after reheating)