Kopi Susu (Iced Milk Coffee) by @idealifeonline.resep

10 min

4 servings

🫘

100 g

Coffee beans

💧

700 ml

Water

🥛

50 ml

Cold liquid milk

🍬

Palm sugar

🧊

Ice cubes

  1. Weigh
    • Coffee beans

    Weigh the coffee beans.

  2. Grind
    • Coffee beans

    Grind the coffee beans using the coffee grinder until medium or half-fine, checking the result occasionally.

  3. Pour
    • Water
    • Coffee beans

    Pour water into the coffee maker's water tank and put the ground coffee into the filter.

  4. Set

    Set the coffee maker to brew 4 cups and let it brew automatically.

  5. Whisk
    • Cold liquid milk

    Whisk the cold milk with a frother until foamy and stiff.

  6. Add
    • Ice cubes

    Prepare a serving glass and add ice cubes as needed.

  7. Pour
    • Palm sugar

    Pour in the brewed coffee and add sugar to taste.

  8. Top
    • Cold liquid milk

    Top with the thick milk foam.

Kopi Susu (Iced Milk Coffee) by @idealifeonline.resep

10 min

4 servings

🫘

100 g

Coffee beans

💧

700 ml

Water

🥛

50 ml

Cold liquid milk

🍬

Palm sugar

🧊

Ice cubes

Preparation Steps

  1. Step 1/8

    Weigh the coffee beans.

    🫘Coffee beans
    ⚖️Scale

  2. Step 2/8

    Grind the coffee beans using the coffee grinder until medium or half-fine, checking the result occasionally.

    🫘Coffee beans

  3. Step 3/8

    Pour water into the coffee maker's water tank and put the ground coffee into the filter.

    💧Water
    🫘Coffee beans

  4. Step 4/8

    Set the coffee maker to brew 4 cups and let it brew automatically.

  5. Step 5/8

    Whisk the cold milk with a frother until foamy and stiff.

    🥛Cold liquid milk
    🥛Milk frother

  6. Step 6/8

    Prepare a serving glass and add ice cubes as needed.

    🧊Ice cubes
    🥛Serving glass

  7. Step 7/8

    Pour in the brewed coffee and add sugar to taste.

    🍬Palm sugar
    🥛Serving glass

  8. Step 8/8

    Top with the thick milk foam.

    🥛Cold liquid milk
    🥛Serving glass

Composition

Ingredients

Types

Beverage, Liquid, Dairy, Sweetener, Other

Ingredients

Coffee beans, Water, Cold liquid milk, Palm sugar, Ice cubes

Notes

Coffee beans (ground to a medium or half-fine consistency), Palm sugar (or simple syrup, to taste), Ice cubes (as needed)

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Nut-Free, Low-Carb, Low-Calorie, Low-Fat, Low-Sodium, soy-free, Gluten-Free

Calories

45 kcal

Macro nutrients

Protein: 1g, Carbohydrates: 8g, Fat: 1g, Fiber: 0g, Sugars: 7g

Nutritional Information

Minerals

Potassium: 95mg, Calcium: 20mg, Magnesium: 15mg, Sodium: 15mg

Vitamins

Riboflavin (B2): 0.05mg, Niacin (B3): 1.2mg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

Scale, Milk frother, Serving glass

Appliances

Coffee grinder, Coffee maker

Type

Type

Type Of Dish

Drink

Occasions

Everyday Coffee Break

Origin

Source

Platform

instagram

Original Creator

@idealifeonline.resep

Origin

Cuisine

Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Creamy, Smooth, Frothy

Flavors

Sweet, Earthy, Bitter, Milky

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

Best consumed fresh : immediately after preparation (serve over ice right after brewing and frothing for best taste and texture), Leftover brewed coffee : up to 24 hours (store in an airtight container in the fridge,milk foam will not hold once stored, re-froth milk separately before serving)