No Churn Biscoff Ice Cream Sandwiches by @millsandbuns

20 min
Easy

8 servings

🥛

240 ml

Heavy Whipping Cream

🥫

200 g

Condensed Milk

🍯

60 ml

Biscoff Spread

🍪

10

Biscoff Biscuits

Preparation Steps

  1. Step 1/10

    Pour 1 cup of heavy whipping cream into a large mixing bowl.

    heavy whipping cream
    🥣large mixing bowl
    🥄measuring cup

  2. Step 2/10

    Whisk the heavy whipping cream at high speed until it forms stiff peaks and looks thick and voluminous.

    heavy whipping cream
    🥣large mixing bowl
    🔄whisk attachment

  3. Step 3/10

    Add 200 g of sweetened condensed milk and 1/4 cup of Biscoff spread to the whipped cream.

    sweetened condensed milk
    🍯Biscoff spread
    🥣large mixing bowl
    🥄measuring cup

  4. Step 4/10

    Whisk the mixture gently until the condensed milk and Biscoff spread are fully combined.

    heavy whipping cream
    sweetened condensed milk
    🍯Biscoff spread
    🥣large mixing bowl
    🔄whisk attachment
    🥄rubber spatula

  5. Step 5/10

    Line an 8 x 4 inch loaf pan with parchment paper, leaving an overhang to lift out the frozen dessert.

    🍞8 x 4 inch loaf pan
    📜parchment paper

  6. Step 6/10

    Arrange 5 Biscoff biscuits in a single layer across the base of the lined loaf pan.

    🍪Biscoff biscuits
    🍞8 x 4 inch loaf pan

  7. Step 7/10

    Pour the Biscoff ice cream mixture over the biscuit base.

    heavy whipping cream
    sweetened condensed milk
    🍯Biscoff spread
    🍞8 x 4 inch loaf pan
    🥣large mixing bowl
    🥄rubber spatula

  8. Step 8/10

    Smooth the surface into an even layer, then cover with the remaining 5 Biscoff biscuits.

    🍪Biscoff biscuits
    🍞8 x 4 inch loaf pan
    🥄rubber spatula

  9. Step 9/10

    Freeze the loaf pan overnight, or until the ice cream is completely firm enough to slice.

    🍞8 x 4 inch loaf pan

  10. Step 10/10

    Lift out the frozen slab using the parchment paper and cut between the biscuits into 5 ice cream sandwiches.

    🍪Biscoff biscuits
    📜parchment paper
    🔪knife

Composition

Ingredients

Types

Dairy, Spreads, Biscuits, Baked Goods

Ingredients

Heavy whipping cream, Condensed milk, Biscoff spread, Biscoff biscuits

Allergens

Milk, Wheat, Soy

Dietetics

Dietary regimen

Vegetarian, No-bake

Calories

355 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 43g, Sugars: 36g, Fat: 18g, Saturated fat: 11g, Fiber: 0.5g

Nutritional Information

Minerals

Calcium: 140mg, Sodium: 210mg, Potassium: 180mg

Vitamins

Vitamin A: 210mcg, Vitamin D: 1.2mcg

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

large mixing bowl, whisk attachment, rubber spatula, 8 x 4 inch loaf pan, parchment paper, knife, measuring cup

Appliances

electric hand mixer, freezer

Type

Type

Type Of Dish

Dessert, Frozen Dessert

Occasions

Summer, Snack, Party, Afternoon Tea

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

American, European

Geographic

to inform

Various

Aspect

Texture

Creamy, Smooth, Frozen, Crunchy, Crisp

Flavors

Sweet, Caramelized, Spiced, Buttery, Creamy

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

room temperature : 0 min (Do not leave at room temperature except briefly while serving because the filling melts quickly.), fridge : 30 min (Not recommended for storage; refrigerate only briefly if needed before serving.), freezer : 14 days (Store in an airtight freezer-safe container or wrap individual sandwiches tightly.,Place parchment paper between sandwiches to prevent sticking.,Keep frozen until ready to serve.)