Dahi Phulki Chaat by @samsweetandspicetreats

35 min
Medium

1 serving

🫓

120 g

Chickpea Flour

🧂

1.5 g

Salt

🌿

0.25 tsp

Cumin

🧂

1.2 g

Baking Soda

🫗

350 ml

Oil

💧

600 ml

Water

🛢️

Oil

🥣

720 ml

Yogurt

🥛

120 ml

Milk

🫘

170 g

Chickpeas

🥔

230 g

Potatoes

🍅

250 g

Tomatoes

🧅

200 g

Onion

🌿

10 g

Mint

🌿

Coriander

🌶️

10 g

Green Chilies

🌿

Roasted Cumin Powder

🌿

Roasted Coriander Powder

🧂

4 g

Chaat Masala

🌶️

0.7 g

Red Chili Powder

🍬

44 g

Sugar

🧂

0.25 tsp

Salt

🧅

Sliced Onions

🟤

60 ml

Tamarind Sauce

Preparation Steps

  1. Step 1/14

    Add chickpea flour, salt, 1/4 teaspoon ground cumin, baking soda, and 1/4 teaspoon vegetable oil to a mixing bowl.

    chickpea flour (besan)
    salt
    ground cumin
    baking soda
    vegetable oil
    🥣mixing bowl
    🥄measuring spoons

  2. Step 2/14

    Gradually whisk in 1/2 cup water until the batter is thick but slightly runny and smooth.

    water
    🥣mixing bowl
    🌀whisk
    🥄measuring cups

  3. Step 3/14

    Heat the remaining vegetable oil in a deep frying pan over medium heat.

    vegetable oil
    🍳deep frying pan

  4. Step 4/14

    Drop the batter into the hot oil in 1/2-inch portions using a spoon.

    chickpea flour (besan)
    🍳deep frying pan
    🥄slotted spoon

  5. Step 5/14

    Fry the phulki over medium heat until crisp and golden, about 5 to 7 minutes.

    🍳deep frying pan
    🥄slotted spoon

  6. Step 6/14

    Transfer the fried phulki to a bowl of water and soak for 10 minutes.

    water
    🥣mixing bowl
    🥄slotted spoon

  7. Step 7/14

    Remove the soaked phulki and gently squeeze out all excess water with clean hands.

    🥣mixing bowl

  8. Step 8/14

    Whisk the plain yogurt with milk in a large bowl until creamy and pourable.

    plain yogurt
    milk
    🥣mixing bowl
    🌀whisk
    🥄measuring cups

  9. Step 9/14

    Stir sugar, salt, ground cumin, ground coriander, chaat masala, and red chili powder into the yogurt mixture.

    sugar
    salt
    ground cumin
    ground coriander
    chaat masala
    red chili powder
    🥣mixing bowl
    🌀whisk
    🥄measuring spoons

  10. Step 10/14

    Chop the tomatoes, onion, fresh mint, fresh coriander, and green chilies.

    tomatoes
    onion
    fresh mint
    fresh coriander
    green chilies
    🔪knife
    🟫cutting board

  11. Step 11/14

    Place the squeezed phulki, boiled chickpeas, and boiled potatoes in a serving dish.

    boiled chickpeas
    boiled potatoes
    🍽️serving dish

  12. Step 12/14

    Pour the seasoned yogurt over the phulki, chickpeas, and potatoes.

    plain yogurt
    milk
    🍽️serving dish
    🥣mixing bowl

  13. Step 13/14

    Top the chaat with chopped tomatoes, onion, mint, coriander, and green chilies.

    tomatoes
    onion
    fresh mint
    fresh coriander
    green chilies
    🍽️serving dish

  14. Step 14/14

    Drizzle tamarind sauce over the top and serve immediately.

    tamarind sauce
    🍽️serving dish

Composition

Ingredients

Types

Seasoning, Leavening agent, Liquids, Dairy, Vegetables, Spices, Sweeteners, Sauces

Ingredients

Chickpea flour, Salt, Cumin, Baking soda, Oil, Water, Yogurt, Milk, Chickpeas, Potatoes, Tomatoes, Onion, Mint, Coriander, Green chilies, Roasted cumin powder, Roasted coriander powder, Chaat masala, Red chili powder, Sugar, Sliced onions, Tamarind sauce

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Meat-free

Calories

430 kcal

Macro nutrients

Protein: 15g, Carbohydrates: 54g, Fat: 18g, Fiber: 9g, Sugars: 15g

Nutritional Information

Minerals

Calcium: 230mg, Iron: 3.2mg, Potassium: 610mg, Sodium: 610mg

Vitamins

Vitamin C: 13mg, Vitamin A: 110mcg, Folate: 105mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

15 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

14 steps

Equipments

Utensils

mixing bowl, deep frying pan, slotted spoon, whisk, knife, cutting board, measuring cups, measuring spoons, serving dish

Appliances

stovetop

Type

Type

Type Of Dish

Snack, Appetizer, Chaat

Occasions

Iftar, Ramadan, Party, Potluck

Origin

Source

Platform

instagram

Original Creator

@samsweetandspicetreats

Origin

Cuisine

Pakistani, South Asian

Geographic

Pakistan, South Asia

Various

Aspect

Texture

Soft, Pillowy, Creamy, Crispy, Tender, Juicy

Flavors

Tangy, Sweet, Savory, Spicy, Herbaceous, Tamarind

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave dairy-based chaat out longer than 2 hours), fridge : 2 days (Store in an airtight container,Keep toppings and tamarind sauce separate when possible,Refrigerate at 4°C or below), freezer : 0 min (Not recommended after assembling because yogurt separates and phulki becomes mushy)