Light, Crispy and Golden Waffles by @hervecuisine

15 min

12 servings

🌾

200 g

Flour

🥚

4

Eggs

🥛

200 ml

Milk

🫙

1 packet

Baking powder

🍦

1 tsp

Vanilla extract

🫗

4 tsp

Oil

🧂

1 pinch

Salt

  1. Step
    • Eggs

    Separate the egg whites from the yolks.

  2. Whip
    • Eggs

    Whip the egg whites to stiff peaks.

  3. Fold
    • Flour
    • Eggs
    • Milk

    Fold the whipped egg whites gently into the batter to get a light, airy waffle batter.

  4. Rest

    Rest the batter in the fridge for 30 minutes.

  5. Preheat

    Preheat the waffle maker until very hot.

  6. Cook

    Cook the batter in the hot waffle maker until crispy and golden.

Light, Crispy and Golden Waffles by @hervecuisine

15 min

12 servings

🌾

200 g

Flour

🥚

4

Eggs

🥛

200 ml

Milk

🫙

1 packet

Baking powder

🍦

1 tsp

Vanilla extract

🫗

4 tsp

Oil

🧂

1 pinch

Salt

Preparation Steps

  1. Step 1/6

    Separate the egg whites from the yolks.

    🥚Eggs

  2. Step 2/6

    Whip the egg whites to stiff peaks.

    🥚Eggs
    🥄Whisk

  3. Step 3/6

    Fold the whipped egg whites gently into the batter to get a light, airy waffle batter.

    🌾Flour
    🥚Eggs
    🥛Milk
    🫙Baking powder
    🍦Vanilla extract
    🫗Oil
    🧂Salt
    🥄Spatula
    🥣Mixing bowl

  4. Step 4/6

    Rest the batter in the fridge for 30 minutes.

  5. Step 5/6

    Preheat the waffle maker until very hot.

  6. Step 6/6

    Cook the batter in the hot waffle maker until crispy and golden.

Composition

Ingredients

Types

Grains, Eggs, Dairy, Leavening Agent, Flavoring, Fats and Oils, Spices

Ingredients

Flour, Eggs, Milk, Baking powder, Vanilla extract, Oil, Salt

Notes

Eggs (separated into whites and yolks), Oil (sunflower, grapeseed or coconut oil, or melted butter)

Allergens

Gluten, Eggs, Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free, Low-Calorie, soy-free, Sugar-Free

Calories

140 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 17g, Fat: 6g, Fiber: 0.5g, Sugars: 1.5g

Nutritional Information

Minerals

Calcium: 50mg, Iron: 0.8mg, Sodium: 110mg, Phosphorus: 65mg

Vitamins

Vitamin A: 45mcg, Vitamin B2 (Riboflavin): 0.15mg, Vitamin D: 0.3mcg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Mixing bowl, Whisk, Spatula

Appliances

Mixer, Waffle maker, Refrigerator

Type

Type

Type Of Dish

Snack, Breakfast

Occasions

Everyday, Weekend Breakfast, Brunch

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Crispy, Light, Airy, Golden

Flavors

Sweet, Vanilla, Buttery

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 day (store in an airtight container,best eaten fresh for maximum crispiness), fridge : 2-3 days (store in an airtight container,reheat in a toaster or oven to restore crispiness), freezer : 1-2 months (let cool completely before freezing,separate layers with parchment paper,reheat directly from frozen in a toaster or oven)