Vegan Pistachio White Chocolate Salami by @le.renard.et.les.raisins
12 servings
🥜
100 g
Chopped Pistachios
🍪
200 g
Petit Brun Biscuits
🥥
200 g
Cocoa Butter Chips With Coconut Sugar
🧈
100 g
Dairy-free Margarine
🧈
160 g
Pistachio Butter
🥥
80 g
Coconut Cream
🥜
25 g
Ground Pistachios
🍯
20 g
Agave Syrup
Preparation Steps
Step 1/4
Melt the cocoa butter chips with coconut sugar, dairy-free margarine, pistachio butter, and coconut cream in a bain-marie or microwave.
Step 2/4
When the mixture is melted and uniform, pour it into a bowl over the roughly crumbled Petit Brun biscuits and chopped pistachios.
Step 3/4
Mix, then pour everything onto parchment paper, roll it into a salami, tightly seal it by twisting the ends, and chill for at least 2 hours.
Step 4/4
Slice with a large knife and enjoy.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
to inform
Calories
337 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@le.renard.et.les.raisins
Origin
Cuisine
French
Geographic
France, Europe
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos