Slatka Pita sa Sirom (Sweet Cheese Pie) by @helena_pudic

55 min

8 servings

🌾

1 packet

Filo pastry sheets

🧀

500 g

Fresh cheese

🥛

250 g

Sour cream

🥚

3

Eggs

🍬

150 g

Sugar

🫙

Baking powder

🫗

100 ml

Oil

💧

100 ml

Water

  1. Whisk
    • Sugar
    • Eggs
    • Fresh cheese

    Whisk the sugar and eggs together first, then add the remaining filling ingredients (fresh cheese, sour cream, baking powder) and mix.

  2. Mix
    • Oil
    • Water

    Mix the oil and water together.

  3. Brush
    • Filo pastry sheets
    • Oil
    • Water

    Brush a little of the oil and water mixture onto the first filo sheet, then repeat the same on a second sheet.

  4. Spread
    • Filo pastry sheets

    Spread 5 tablespoons of filling onto the sheet, spread it out, fold over the ends, then roll it up.

  5. Fill
    • Filo pastry sheets

    Repeat this process with the remaining sheets until all the filo and filling are used.

  6. Place
    • Oil

    Place the rolls into an oiled baking tray and brush the tops with the remaining filling mixture.

  7. Bake

    Bake in a preheated oven at 200°C for about 25 minutes, until lightly golden.

Slatka Pita sa Sirom (Sweet Cheese Pie) by @helena_pudic

55 min

8 servings

🌾

1 packet

Filo pastry sheets

🧀

500 g

Fresh cheese

🥛

250 g

Sour cream

🥚

3

Eggs

🍬

150 g

Sugar

🫙

Baking powder

🫗

100 ml

Oil

💧

100 ml

Water

Preparation Steps

  1. Step 1/7

    Whisk the sugar and eggs together first, then add the remaining filling ingredients (fresh cheese, sour cream, baking powder) and mix.

    🍬Sugar
    🥚Eggs
    🧀Fresh cheese
    🥛Sour cream
    🫙Baking powder
    🥣Mixing bowl
    🥄Whisk

  2. Step 2/7

    Mix the oil and water together.

    🫗Oil
    💧Water
    🥣Mixing bowl

  3. Step 3/7

    Brush a little of the oil and water mixture onto the first filo sheet, then repeat the same on a second sheet.

    🌾Filo pastry sheets
    🫗Oil
    💧Water
    🖌️Pastry brush

  4. Step 4/7

    Spread 5 tablespoons of filling onto the sheet, spread it out, fold over the ends, then roll it up.

    🌾Filo pastry sheets
    🥄Tablespoon

  5. Step 5/7

    Repeat this process with the remaining sheets until all the filo and filling are used.

    🌾Filo pastry sheets

  6. Step 6/7

    Place the rolls into an oiled baking tray and brush the tops with the remaining filling mixture.

    🫗Oil
    🍳Baking tray
    🖌️Pastry brush

  7. Step 7/7

    Bake in a preheated oven at 200°C for about 25 minutes, until lightly golden.

Composition

Ingredients

Types

Grains, Dairy, Eggs, Sweeteners, Baking, Fats and Oils, Liquids

Ingredients

Filo pastry sheets, Fresh cheese, Sour cream, Eggs, Sugar, Baking powder, Oil, Water

Notes

Filo pastry sheets (ready-made filo/phyllo sheets), Fresh cheese (fresh curd cheese (cottage/quark style)), Sugar (150-180 g, range given), Baking powder (amount not given), Oil (for the wash brushed between sheets), Water (for the wash brushed between sheets)

Allergens

Gluten, Milk, Eggs

Dietetics

Dietary regimen

Pescatarian, Nut-Free, Vegetarian

Calories

290 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 28g, Fat: 16g, Fiber: 0.5g, Sugars: 12g

Nutritional Information

Minerals

Calcium: 110mg, Sodium: 220mg, Phosphorus: 120mg

Vitamins

Vitamin A: 110mcg, Vitamin B2: 0.2mg, Vitamin B12: 0.4mcg

Preparation

Time Information

Preparation

30 minutes

Cooking

25 minutes

Overall

55 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Mixing bowl, Whisk, Pastry brush, Tablespoon, Baking tray

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

to inform

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

Balkan

Geographic

Serbia, Balkans

Various

Aspect

Texture

Flaky, Soft, Crispy

Flavors

Sweet, Creamy, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 3-4 days (store in an airtight container,reheat before serving or eat cold), freezer : up to 2 months (wrap tightly in foil or an airtight container,thaw in the fridge before reheating), room temperature : 1 day (cover and keep away from heat and direct sunlight)