Aesthetic Mango Jelly Milk Drink (Es Jelly Nutrisari) by @ceritasofia.ahmad

30 min

9 servings

🍮

15 g

Plain jelly powder

🍬

50 g

Granulated sugar

🧴

0.7 ml

Orange food coloring

💧

800 ml

Water

130 g

Nutrisari powder drink mix

🥛

130 ml

Sweetened condensed milk

🥛

900 ml

Full cream UHT milk

🌱

45 ml

Basil seeds

🍮

770 g

Jelly cubes

🧊

Ice cubes

  1. Combine
    • plain jelly powder
    • granulated sugar
    • orange food coloring

    Combine the plain jelly powder, granulated sugar, orange food coloring, and 800 ml water in a saucepan.

  2. Whisk

    Whisk the mixture continuously while heating it on the stovetop until it reaches a full boil.

  3. Cool
    • Plain jelly powder

    Turn off the heat and let the hot jelly mixture cool briefly until the steam subsides.

  4. Pour
    • Plain jelly powder

    Pour the jelly into the jelly mold and leave it until fully set.

  5. Cut
    • plain jelly powder

    Cut the set jelly into long small cubes on the cutting board.

  6. Mix
    • sweet mango drink powder
    • sweetened condensed milk

    Mix 1 sachet sweet mango drink powder with 1 tablespoon sweetened condensed milk in each serving glass until a paste forms.

  7. Spread
    • sweet mango drink powder
    • sweetened condensed milk

    Spread the mango paste around the inside wall of each serving glass.

  8. Add
    • ice cubes
    • plain jelly powder

    Add ice cubes and 4 to 5 tablespoons of diced jelly to each serving glass.

  9. Measure
    • full-fat UHT milk

    Measure 100 ml full-fat UHT milk for each serving.

  10. Pour
    • full-fat UHT milk

    Pour the measured milk into each glass and serve immediately.

  11. Add
    • Plain jelly powder

    Add the cut jelly pieces into the glass.

  12. Add
    • Sweetened condensed milk

    Add 100 ml of full cream UHT milk, measured with a measuring cup.

Aesthetic Mango Jelly Milk Drink (Es Jelly Nutrisari) by @ceritasofia.ahmad

30 min

9 servings

🍮

15 g

Plain jelly powder

🍬

50 g

Granulated sugar

🧴

0.7 ml

Orange food coloring

💧

800 ml

Water

130 g

Nutrisari powder drink mix

🥛

130 ml

Sweetened condensed milk

🥛

900 ml

Full cream UHT milk

🌱

45 ml

Basil seeds

🍮

770 g

Jelly cubes

🧊

Ice cubes

Preparation Steps

  1. Step 1/12

    Combine the plain jelly powder, granulated sugar, orange food coloring, and 800 ml water in a saucepan.

    🍮plain jelly powder
    🍬granulated sugar
    🧴orange food coloring
    💧water
    🍲saucepan
    🥄whisk

  2. Step 2/12

    Whisk the mixture continuously while heating it on the stovetop until it reaches a full boil.

    🍲saucepan
    🥄whisk

  3. Step 3/12

    Turn off the heat and let the hot jelly mixture cool briefly until the steam subsides.

    🍲saucepan

  4. Step 4/12

    Pour the jelly into the jelly mold and leave it until fully set.

    🍓jelly mold
    🍲saucepan

  5. Step 5/12

    Cut the set jelly into long small cubes on the cutting board.

    🍮plain jelly powder
    🔪knife
    🪵cutting board

  6. Step 6/12

    Mix 1 sachet sweet mango drink powder with 1 tablespoon sweetened condensed milk in each serving glass until a paste forms.

    sweet mango drink powder
    🥛sweetened condensed milk
    12 oz serving glass
    🥄tablespoon

  7. Step 7/12

    Spread the mango paste around the inside wall of each serving glass.

    sweet mango drink powder
    🥛sweetened condensed milk
    12 oz serving glass
    🥄tablespoon

  8. Step 8/12

    Add ice cubes and 4 to 5 tablespoons of diced jelly to each serving glass.

    🧊ice cubes
    🍮plain jelly powder
    12 oz serving glass
    🥄tablespoon

  9. Step 9/12

    Measure 100 ml full-fat UHT milk for each serving.

    🥛full-fat UHT milk
    🥄measuring cup

  10. Step 10/12

    Pour the measured milk into each glass and serve immediately.

    🥛full-fat UHT milk
    12 oz serving glass
    🥄measuring cup

  11. Step 11/12

    Add the cut jelly pieces into the glass.

  12. Step 12/12

    Add 100 ml of full cream UHT milk, measured with a measuring cup.

Composition

Ingredients

Types

Dessert Mix, Sweetener, Food Coloring, Beverage, Dairy, Seeds

Ingredients

Plain jelly powder, Granulated sugar, Orange food coloring, Water, Nutrisari powder drink mix, Sweetened condensed milk, Full cream UHT milk, Basil seeds, Jelly cubes, Ice cubes

Notes

Plain jelly powder (1 sachet, plain flavor), Granulated sugar (for the jelly), Orange food coloring (3-4 drops), Water (for the jelly), Nutrisari powder drink mix (sweet mango flavor, per glass), Sweetened condensed milk (per glass, mixed with nutrisari to form a paste for the rim), Full cream UHT milk (per glass), Basil seeds (per glass), Jelly cubes (4-5 tbsp or to taste, per glass, cut from the prepared jelly)

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-free

Calories

220 kcal

Macro nutrients

Protein: 3.7g, Fat: 4.5g, Carbohydrates: 42g, Sugars: 38g, Fiber: 1g

Nutritional Information

Minerals

Calcium: 170mg, Potassium: 230mg, Sodium: 110mg

Vitamins

Vitamin A: 85µg, Vitamin D: 1.2µg, Vitamin B12: 0.5µg

Preparation

Time Information

Preparation

20 minutes

Cooking

10 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

12 steps

Equipments

Utensils

saucepan, whisk, jelly mold, knife, cutting board, 12 oz serving glass, measuring cup, tablespoon

Appliances

Stove

Type

Type

Type Of Dish

Drink, Dessert

Occasions

Breakfast, Snack, Summer, Party

Origin

Source

Platform

instagram

Original Creator

@ceritasofia.ahmad

Origin

Cuisine

Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Icy, Chewy, Jelly-like, Creamy

Flavors

Sweet, Mango, Milky, Fruity

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 0 min (Do not keep prepared milk drinks at room temperature.), fridge : 1440 min (Store prepared drinks covered at 4°C or below.,Store unused jelly cubes in an airtight container.), freezer : 0 min (Freezing is not recommended because the jelly texture and milk drink quality will deteriorate.)