Chocolate Crinkle Cookies by @hervecuisine

25 min

12 servings

🌾

130 g

Flour

🍫

20 g

Unsweetened cocoa powder

🍬

100 g

Sugar

🥚

2

Eggs

🫗

40 ml

Oil

🧂

1 pinch

Salt

🫙

0.5 packet

Baking powder

🍬

1 packet

Vanilla sugar

🍬

Icing sugar

  1. Mix
    • Flour
    • Unsweetened cocoa powder
    • Sugar

    Mix the flour, cocoa powder, sugar, eggs, oil, salt, baking powder and vanilla sugar together to form a dough.

  2. Shape
    • Icing sugar

    Shape the dough into balls and roll them in icing sugar to coat before baking.

  3. Bake

    Bake for about 10 minutes at 180°C, until nicely cracked on top.

Chocolate Crinkle Cookies by @hervecuisine

25 min

12 servings

🌾

130 g

Flour

🍫

20 g

Unsweetened cocoa powder

🍬

100 g

Sugar

🥚

2

Eggs

🫗

40 ml

Oil

🧂

1 pinch

Salt

🫙

0.5 packet

Baking powder

🍬

1 packet

Vanilla sugar

🍬

Icing sugar

Preparation Steps

  1. Step 1/3

    Mix the flour, cocoa powder, sugar, eggs, oil, salt, baking powder and vanilla sugar together to form a dough.

    🌾Flour
    🍫Unsweetened cocoa powder
    🍬Sugar
    🥚Eggs
    🫗Oil
    🧂Salt
    🫙Baking powder
    🍬Vanilla sugar
    🥣Mixing bowl
    🥄Whisk

  2. Step 2/3

    Shape the dough into balls and roll them in icing sugar to coat before baking.

    🍬Icing sugar
    🍳Baking sheet

  3. Step 3/3

    Bake for about 10 minutes at 180°C, until nicely cracked on top.

    🍳Baking sheet

Composition

Ingredients

Types

Grains, Cocoa, Sweetener, Eggs, Fat, Spices, Leavening agent

Ingredients

Flour, Unsweetened cocoa powder, Sugar, Eggs, Oil, Salt, Baking powder, Vanilla sugar, Icing sugar

Notes

Eggs (large eggs), Oil (grapeseed or sunflower oil)

Allergens

Gluten, Eggs

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free, Low-Sodium, soy-free, Dairy-Free

Calories

90 kcal

Macro nutrients

Protein: 1.5g, Carbohydrates: 13g, Fat: 3.5g, Fiber: 0.6g, Sugars: 8g

Nutritional Information

Minerals

Iron: 0.6mg, Magnesium: 10mg, Sodium: 35mg, Potassium: 45mg

Vitamins

Vitamin A: 15µg, Vitamin B2 (Riboflavin): 0.03mg, Vitamin E: 0.3mg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

Mixing bowl, Whisk, Baking sheet

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Christmas

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Soft, Chewy, Crackled

Flavors

Chocolatey, Sweet, Vanilla

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3-4 days (in an airtight container,away from humidity), freezer : up to 2 months (baked cookies in an airtight container or freezer bag,or freeze raw dough balls before baking)