Crunchy Antioxidant Pomegranate Beetroot Salad by @louloukitchen_
2 servings
🍇
1
Pomegranate
🧅
1
Red onion
1
Cooked beetroot
🫙
1 tbsp
Sumac
🧂
Salt
⚫
Pepper
🫒
Olive oil
🍇
Balsamic vinegar
🌰
Walnuts
🌿
Parsley
🌿
Mint
Cut
Pomegranate
Cut the pomegranate by making a square incision at the top, remove the top, then follow the white pith with the knife and make incisions to open it into sections.
- Mince
Red onion
Mince the red onion, using only half of it.
Add
Cooked beetroot
Add the cooked beetroot.
- Add
Sumac
Add the sumac.
- Add
Mint
Add the mint and parsley.
- Add
Walnuts
Add a few crushed walnuts.
Drizzle
Olive oil
Drizzle with a good amount of olive oil.
- Drizzle
Balsamic vinegar
Drizzle with velvety balsamic vinegar.
Crunchy Antioxidant Pomegranate Beetroot Salad by @louloukitchen_
2 servings
🍇
1
Pomegranate
🧅
1
Red onion
1
Cooked beetroot
🫙
1 tbsp
Sumac
🧂
Salt
⚫
Pepper
🫒
Olive oil
🍇
Balsamic vinegar
🌰
Walnuts
🌿
Parsley
🌿
Mint
Preparation Steps
Step 1/8
Cut the pomegranate by making a square incision at the top, remove the top, then follow the white pith with the knife and make incisions to open it into sections.
Step 2/8
Mince the red onion, using only half of it.
Step 3/8
Add the cooked beetroot.
Step 4/8
Add the sumac.
Step 5/8
Add the mint and parsley.
Step 6/8
Add a few crushed walnuts.
Step 7/8
Drizzle with a good amount of olive oil.
Step 8/8
Drizzle with velvety balsamic vinegar.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Dietary regimen
Calories
230 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
8 steps
Equipments
Utensils
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@louloukitchen_
Origin
Cuisine
Mediterranean, French
Geographic
France, Marseille
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos