Pumpkin Butter Mochi by @healthyalie

40 min

9 servings

🍚

220 g

Glutinous rice flour

🍬

80 g

Cane sugar

🫙

4 g

Baking powder

🧂

8 g

Pumpkin spice

🥥

280 ml

Coconut milk

🧈

100 g

Margarine

🎃

150 g

Pumpkin puree

  1. Preheat

    Preheat the oven to 175°C / 350°F.

  2. Line

    Line a square baking pan with parchment paper.

  3. Whisk
    • glutinous rice flour
    • cane sugar
    • Pumpkin spice

    Whisk together 220 g glutinous rice flour, 80 g cane sugar, 1 tsp baking powder, and 1 tbsp pumpkin spice in a mixing bowl.

  4. Melt
    • vegan margarine

    Melt 100 g vegan margarine in a microwave-safe container until liquid.

  5. Add
    • canned coconut milk
    • vegan margarine
    • pumpkin puree

    Add 280 ml canned coconut milk, 100 g melted vegan margarine, and 150 g pumpkin puree to the dry ingredients.

  6. Mix

    Mix the batter until completely smooth and homogeneous.

  7. Pour

    Pour the batter into the lined square baking pan and level the surface.

  8. Bake

    Bake for about 25 minutes, until the center is set and the edges are lightly golden.

  9. Cool

    Cool the butter mochi completely in the pan before slicing into 9 squares.

Pumpkin Butter Mochi by @healthyalie

40 min

9 servings

🍚

220 g

Glutinous rice flour

🍬

80 g

Cane sugar

🫙

4 g

Baking powder

🧂

8 g

Pumpkin spice

🥥

280 ml

Coconut milk

🧈

100 g

Margarine

🎃

150 g

Pumpkin puree

Preparation Steps

  1. Step 1/9

    Preheat the oven to 175°C / 350°F.

  2. Step 2/9

    Line a square baking pan with parchment paper.

    🍳square baking pan
    📜parchment paper

  3. Step 3/9

    Whisk together 220 g glutinous rice flour, 80 g cane sugar, 1 tsp baking powder, and 1 tbsp pumpkin spice in a mixing bowl.

    🍚glutinous rice flour
    🍬cane sugar
    🫙baking powder
    🧂pumpkin spice
    🥣mixing bowl
    🥄whisk
    ⚖️measuring scale
    🥄measuring spoons

  4. Step 4/9

    Melt 100 g vegan margarine in a microwave-safe container until liquid.

    🥛vegan margarine
    ⚖️measuring scale

  5. Step 5/9

    Add 280 ml canned coconut milk, 100 g melted vegan margarine, and 150 g pumpkin puree to the dry ingredients.

    🥥canned coconut milk
    🥛vegan margarine
    🎃pumpkin puree
    🥣mixing bowl
    🥄rubber spatula
    ⚖️measuring scale

  6. Step 6/9

    Mix the batter until completely smooth and homogeneous.

    🥣mixing bowl
    🥄whisk
    🥄rubber spatula

  7. Step 7/9

    Pour the batter into the lined square baking pan and level the surface.

    🍳square baking pan
    🥄rubber spatula

  8. Step 8/9

    Bake for about 25 minutes, until the center is set and the edges are lightly golden.

    🍳square baking pan

  9. Step 9/9

    Cool the butter mochi completely in the pan before slicing into 9 squares.

    🍳square baking pan
    🔪knife

Composition

Ingredients

Types

Grains, Sweeteners, Baking ingredients, Spices, Vegetables

Ingredients

Glutinous rice flour, Cane sugar, Baking powder, Pumpkin spice, Coconut milk, Margarine, Pumpkin puree

Notes

Coconut milk (canned), Margarine (melted)

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian, Egg-Free

Calories

306 kcal

Macro nutrients

Protein: 2.8g, Carbohydrates: 39.3g, Sugars: 15.2g, Fat: 16.8g, Saturated fat: 10.4g, Fiber: 1.2g

Nutritional Information

Minerals

Calcium: 55mg, Iron: 1.2mg, Potassium: 166mg, Sodium: 120mg

Vitamins

Vitamin A: 320µg RAE, Vitamin C: 1.5mg, Vitamin E: 1.1mg

Preparation

Time Information

Preparation

15 minutes

Cooking

25 minutes

Overall

40 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

mixing bowl, whisk, square baking pan, parchment paper, measuring scale, measuring spoons, rubber spatula, knife

Appliances

Oven, Microwave

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Autumn, Halloween, Thanksgiving, Afternoon tea, Holiday dessert

Origin

Source

Platform

instagram

Original Creator

@healthyalie

Origin

Cuisine

Hawaiian, Japanese-American

Geographic

to inform

Various

Aspect

Texture

Chewy, Soft, Moist, Dense, Tender

Flavors

Sweet, Spiced, Pumpkin, Coconut, Warm

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store in an airtight container,Keep in a cool, dry place), fridge : 5 days (Store in an airtight container,Allow slices to return to room temperature or warm briefly before serving), freezer : 2 months (Wrap individual slices tightly,Store in a freezer-safe airtight container,Thaw in the refrigerator or at room temperature)