Gosht Shorba by @naheeds_bawarchikhana

1h20

4 servings

🍖

1 kg

Mutton

🧅

2

Onions

🫗

2 tbsp

Oil

🫚

1 tsp

Ginger paste

🧄

1 tsp

Garlic paste

🫙

1 tsp

Cumin seeds

🫙

2

Green cardamom

🌿

1

Bay leaf

🫙

2

Black cardamom

🍅

2

Tomatoes

🧂

1 tsp

Salt

🌶️

1 tsp

Red chilli powder

🫙

0.25 tsp

Turmeric powder

🫙

1 tsp

Coriander powder

🍛

1 tsp

Garam masala

🌶️

3.5

Green chillies

💧

1 l

Water

🌿

Fresh coriander

  1. Heat
    • Oil
    • Onions

    Heat the oil in a pot and saute the onions until softened.

  2. Add
    • Ginger paste
    • Garlic paste

    Add the ginger paste and garlic paste and mix well.

  3. Add
    • Mutton

    Add the mutton and cook until it changes colour slightly.

  4. Add
    • Cumin seeds
    • Bay leaf

    Add the cumin seeds, green cardamoms, black cardamoms and bay leaf.

  5. Stir
    • Tomatoes
    • Salt
    • Mutton

    Stir in the tomatoes, salt, red chilli powder, turmeric and coriander powder, mix well, add a splash of water, cover and cook until the mutton is tender.

  6. Add
    • Garam masala
    • Green chillies
    • Oil

    Add the garam masala and green chillies, then cook until the oil begins to separate.

  7. Pour
    • Water
    • Mutton
    • Onions

    Pour in the desired amount of water and let everything simmer until the broth is rich and flavourful.

  8. Garnish
    • Fresh coriander

    Garnish with fresh coriander and serve hot with freshly made rotis.

Gosht Shorba by @naheeds_bawarchikhana

1h20

4 servings

🍖

1 kg

Mutton

🧅

2

Onions

🫗

2 tbsp

Oil

🫚

1 tsp

Ginger paste

🧄

1 tsp

Garlic paste

🫙

1 tsp

Cumin seeds

🫙

2

Green cardamom

🌿

1

Bay leaf

🫙

2

Black cardamom

🍅

2

Tomatoes

🧂

1 tsp

Salt

🌶️

1 tsp

Red chilli powder

🫙

0.25 tsp

Turmeric powder

🫙

1 tsp

Coriander powder

🍛

1 tsp

Garam masala

🌶️

3.5

Green chillies

💧

1 l

Water

🌿

Fresh coriander

Preparation Steps

  1. Step 1/8

    Heat the oil in a pot and saute the onions until softened.

    🫗Oil
    🧅Onions
    🍲Pot
    🥄Spoon

  2. Step 2/8

    Add the ginger paste and garlic paste and mix well.

    🫚Ginger paste
    🧄Garlic paste
    🍲Pot
    🥄Spoon

  3. Step 3/8

    Add the mutton and cook until it changes colour slightly.

    🍖Mutton
    🍲Pot
    🥄Spoon

  4. Step 4/8

    Add the cumin seeds, green cardamoms, black cardamoms and bay leaf.

    🫙Cumin seeds
    🫙Green cardamom
    🫙Black cardamom
    🌿Bay leaf
    🍲Pot
    🥄Spoon

  5. Step 5/8

    Stir in the tomatoes, salt, red chilli powder, turmeric and coriander powder, mix well, add a splash of water, cover and cook until the mutton is tender.

    🍅Tomatoes
    🧂Salt
    🌶️Red chilli powder
    🫙Turmeric powder
    🫙Coriander powder
    💧Water
    🍲Pot
    🥄Spoon

  6. Step 6/8

    Add the garam masala and green chillies, then cook until the oil begins to separate.

    🍛Garam masala
    🌶️Green chillies
    🍲Pot
    🥄Spoon

  7. Step 7/8

    Pour in the desired amount of water and let everything simmer until the broth is rich and flavourful.

    💧Water
    🍲Pot
    🥄Spoon

  8. Step 8/8

    Garnish with fresh coriander and serve hot with freshly made rotis.

    🌿Fresh coriander
    🍲Pot

Composition

Ingredients

Types

Meat, Vegetables, Oils, Spices, Liquids

Ingredients

Mutton, Onions, Oil, Ginger paste, Garlic paste, Cumin seeds, Green cardamom, Bay leaf, Black cardamom, Tomatoes, Salt, Red chilli powder, Turmeric powder, Coriander powder, Garam masala, Green chillies, Water, Fresh coriander

Notes

Onions (medium, finely chopped), Tomatoes (finely chopped), Green chillies (3-4 green chillies), Water (adjust to your preference)

Allergens

to inform

Dietetics

Dietary regimen

Dairy-Free, Egg-Free, Nut-Free, High-Protein, Low-Carb, Paleo, soy-free, Sugar-Free, Gluten-Free

Calories

320 kcal

Macro nutrients

Protein: 28g, Carbohydrates: 8g, Fat: 20g, Fiber: 2g, Sugars: 3g

Nutritional Information

Minerals

Iron: 3.2mg, Zinc: 4.5mg, Potassium: 480mg, Sodium: 650mg

Vitamins

Vitamin B12: 2.1µg, Vitamin B6: 0.3mg, Vitamin C: 8mg, Vitamin A: 120µg

Preparation

Time Information

Preparation

20 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 20 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Pot, Spoon, Knife, Cutting board

Appliances

Stove

Type

Type

Type Of Dish

Main Course, Soup

Occasions

Everyday, Rainy Day Comfort Meal, Winter Warming Meal

Origin

Source

Platform

instagram

Original Creator

@naheeds_bawarchikhana

Origin

Cuisine

Pakistani

Geographic

Pakistan, South Asia

Various

Aspect

Texture

Tender, Brothy, Saucy

Flavors

Spiced, Savory, Warming, Mildly Spicy, Aromatic

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigeration : 3-4 days (in an airtight container,cooled before storing), freezing : up to 3 months (in a freezer-safe airtight container,reheat thoroughly before serving)