Pan-Seared Cherry Tart with Vanilla by @hervecuisine

1h3

8 servings

🍒

500 g

Cherries

🥐

1

Shortcrust or puff pastry

🌰

100 g

Almond powder

🍬

150 g

Sugar

🍦

1

Vanilla

🥛

20 cl

Liquid cream

🧈

20 g

Butter

🥚

3

Eggs

  1. Melt
    • Butter
    • Vanilla

    Melt a good knob of butter in a pan with the vanilla seeds and pod.

  2. Add
    • Cherries
    • Sugar

    Add the cherries and a little brown sugar or sugar, and roll them gently in the pan for a few minutes.

  3. Roll
    • Shortcrust or puff pastry
    • Butter

    Roll out the all-butter puff pastry.

  4. Crack
    • Eggs

    Crack the eggs to prepare the filling mixture.

  5. Add
    • Liquid cream
    • Sugar
    • Eggs

    Add liquid cream or coconut cream and a little brown sugar to the eggs.

  6. Strain
    • Cherries

    Strain the cherries and use the juice in the filling mixture.

  7. Add
    • Almond powder

    Add the almond powder to the filling mixture.

  8. Pour
    • Cherries
    • Shortcrust or puff pastry

    Pour the cherries into the bottom of the pastry, then pour the filling mixture over them.

  9. Bake

    Bake in the oven at 180 degrees for 40-45 minutes.

Pan-Seared Cherry Tart with Vanilla by @hervecuisine

1h3

8 servings

🍒

500 g

Cherries

🥐

1

Shortcrust or puff pastry

🌰

100 g

Almond powder

🍬

150 g

Sugar

🍦

1

Vanilla

🥛

20 cl

Liquid cream

🧈

20 g

Butter

🥚

3

Eggs

Preparation Steps

  1. Step 1/9

    Melt a good knob of butter in a pan with the vanilla seeds and pod.

    🧈Butter
    🍦Vanilla
    🍳Pan
    🔪Knife

  2. Step 2/9

    Add the cherries and a little brown sugar or sugar, and roll them gently in the pan for a few minutes.

    🍒Cherries
    🍬Sugar
    🍳Pan

  3. Step 3/9

    Roll out the all-butter puff pastry.

    🥐Shortcrust or puff pastry
    🥖Rolling pin

  4. Step 4/9

    Crack the eggs to prepare the filling mixture.

    🥚Eggs
    🥣Mixing bowl

  5. Step 5/9

    Add liquid cream or coconut cream and a little brown sugar to the eggs.

    🥛Liquid cream
    🍬Sugar
    🥣Mixing bowl
    🥄Whisk

  6. Step 6/9

    Strain the cherries and use the juice in the filling mixture.

    🍒Cherries
    🧺Strainer
    🥣Mixing bowl

  7. Step 7/9

    Add the almond powder to the filling mixture.

    🌰Almond powder
    🥣Mixing bowl
    🥄Whisk

  8. Step 8/9

    Pour the cherries into the bottom of the pastry, then pour the filling mixture over them.

    🍒Cherries
    🥐Shortcrust or puff pastry
    🍰Tart pan

  9. Step 9/9

    Bake in the oven at 180 degrees for 40-45 minutes.

    🍰Tart pan

Composition

Ingredients

Types

Fruits, Baked goods, Grains, Nuts, Sweeteners, Spices, Dairy, Eggs

Ingredients

Cherries, Shortcrust or puff pastry, Almond powder, Sugar, Vanilla, Liquid cream, Butter, Eggs

Notes

Shortcrust or puff pastry (all-butter), Almond powder (tiger nut flour or hazelnut flour also possible), Sugar (for the cherries), Vanilla (one vanilla pod), Liquid cream (plant-based cream possible)

Allergens

Milk, Gluten, Tree nuts, Eggs

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

330 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 32g, Fat: 20g, Fiber: 2g, Sugars: 20g

Nutritional Information

Minerals

Calcium: 60mg, Iron: 1.1mg, Potassium: 180mg, Sodium: 110mg, Magnesium: 25mg

Vitamins

Vitamin A: 120mcg, Vitamin E: 2.5mg, Vitamin C: 4mg

Preparation

Time Information

Preparation

20 minutes

Cooking

43 minutes

Overall

1 hour 3 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Pan, Rolling pin, Mixing bowl, Whisk, Strainer, Tart pan, Knife

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Summer dessert, Cherry season

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Juicy, Moist, Flaky, Creamy

Flavors

Sweet, Fruity, Vanilla, Buttery, Almond

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigeration : 2-3 days (covered or in an airtight container,after cooling completely), freezing : up to 1 month (wrap tightly,best frozen before baking or as baked slices), room temperature : up to 1 day (covered,away from heat and sunlight)