Potato Lasagna with Ham and Cheese by @lojdovale

1h35

2 servings

🥔

300 g

Potatoes

🥓

100 g

Ham

🧀

100 g

Edam cheese

🧀

130 g

Mozzarella

🥚

2

Eggs

🥛

60 ml

Milk

🧂

0.5 g

Salt

⚫

0.5 g

Pepper

🧄

1 g

Dried garlic

  1. Preheat

    Preheat the oven to 170°C / 340°F.

  2. Slice
    • potato
    • light mozzarella in brine

    Slice the potato into thin, even slices. Grate the light mozzarella.

  3. Arrange
    • potato

    Arrange half of the potato slices over the bottom of the small baking dish.

  4. Layer
    • ham
    • Edam cheese 30% fat
    • Potatoes

    Layer half of the ham over the potatoes. Cover it with half of the Edam cheese.

  5. Add
    • potato
    • ham
    • Edam cheese 30% fat

    Add the remaining potato slices. Layer the remaining ham and Edam cheese on top.

  6. Whisk
    • egg
    • milk
    • salt

    Whisk the eggs with milk, salt, black pepper, and dried garlic. Pour the mixture evenly over the layers.

  7. Sprinkle
    • light mozzarella in brine

    Sprinkle the grated mozzarella over the top. Cover the baking dish with aluminum foil.

  8. Bake

    Bake covered at 170°C / 340°F for 60 minutes. Remove the foil and bake for 15 more minutes until golden.

  9. Divide

    Rest the lasagna for 5 minutes. Divide it into 2 servings.

Potato Lasagna with Ham and Cheese by @lojdovale

1h35

2 servings

🥔

300 g

Potatoes

🥓

100 g

Ham

🧀

100 g

Edam cheese

🧀

130 g

Mozzarella

🥚

2

Eggs

🥛

60 ml

Milk

🧂

0.5 g

Salt

⚫

0.5 g

Pepper

🧄

1 g

Dried garlic

Preparation Steps

  1. Step 1/9

    Preheat the oven to 170°C / 340°F.

  2. Step 2/9

    Slice the potato into thin, even slices. Grate the light mozzarella.

    🥔potato
    🧀light mozzarella in brine
    🔪knife
    🪵cutting board
    🧀grater

  3. Step 3/9

    Arrange half of the potato slices over the bottom of the small baking dish.

    🥔potato
    🍳small baking dish

  4. Step 4/9

    Layer half of the ham over the potatoes. Cover it with half of the Edam cheese.

    🥓ham
    🧀Edam cheese 30% fat
    🍳small baking dish

  5. Step 5/9

    Add the remaining potato slices. Layer the remaining ham and Edam cheese on top.

    🥔potato
    🥓ham
    🧀Edam cheese 30% fat
    🍳small baking dish

  6. Step 6/9

    Whisk the eggs with milk, salt, black pepper, and dried garlic. Pour the mixture evenly over the layers.

    🥚egg
    🥛milk
    🧂salt
    ⚫black pepper
    🧄dried garlic
    🥣mixing bowl
    🍴fork
    🍳small baking dish

  7. Step 7/9

    Sprinkle the grated mozzarella over the top. Cover the baking dish with aluminum foil.

    🧀light mozzarella in brine
    🍳small baking dish
    🧻aluminum foil

  8. Step 8/9

    Bake covered at 170°C / 340°F for 60 minutes. Remove the foil and bake for 15 more minutes until golden.

    🍳small baking dish
    🧻aluminum foil

  9. Step 9/9

    Rest the lasagna for 5 minutes. Divide it into 2 servings.

    🍳small baking dish
    🔪knife

Composition

Ingredients

Types

Meat, Eggs, Dairy, Seasonings

Ingredients

Potatoes, Ham, Edam cheese, Mozzarella, Eggs, Milk, Salt, Pepper, Dried garlic

Notes

Potatoes (sliced thin), Ham (sliced), Edam cheese (30% fat, sliced), Mozzarella (light, in brine, grated for topping), Milk (a little, mixed with the eggs), Salt (to taste), Pepper (to taste), Dried garlic (to taste)

Allergens

eggs, milk

Dietetics

Dietary regimen

High protein, Calorie controlled, Low sugar

Calories

496 kcal

Macro nutrients

Protein: 47g, Carbohydrates: 31g, Fat: 20g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 450mg, Potassium: 850mg, Sodium: 1050mg, Iron: 2.5mg

Vitamins

Vitamin A: 180µg, Vitamin B12: 1.5µg, Vitamin C: 25mg, Vitamin D: 1.2µg

Preparation

Time Information

Preparation

20 minutes

Cooking

1 hour 15 minutes

Overall

1 hour 35 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

small baking dish, knife, cutting board, grater, mixing bowl, fork, aluminum foil

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner, Meal prep

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Czech

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Tender, Cheesy, Layered, Creamy

Flavors

Savory, Salty, Mild, Garlicky

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Discard after 2 hours), fridge : 3 days (Store in an airtight container,Cool before refrigerating), freezer : 2 months (Freeze in an airtight freezer-safe container,Thaw overnight in the refrigerator before reheating)