Emergency Tiramisu by @pinchofyum

15 min

2 servings

🧀

240 ml

Cottage cheese

🥛

60 ml

Heavy whipping cream

💧

15 ml

Water

🍁

15 ml

Maple syrup

🍪

8

Ladyfingers

☕

240 ml

Coffee

🍫

2.5 g

Cocoa powder

  1. Add
    • cottage cheese
    • heavy whipping cream
    • water

    Add 1 cup cottage cheese, 4 tablespoons heavy whipping cream, 1 tablespoon water, and 1 tablespoon maple syrup to the mini blender.

  2. Blend
    • Heavy whipping cream

    Blend the filling until completely smooth, creamy, and whipped-cream-like.

  3. Pour
    • strong coffee

    Pour 1 cup cooled strong coffee into a small bowl.

  4. Dip
    • ladyfingers
    • strong coffee

    Quickly dip 2 ladyfingers in the cooled coffee and place them in the bottom of each container.

  5. Divide
    • cottage cheese
    • Ladyfingers

    Divide half of the cottage cheese filling between the two containers and spread it over the soaked ladyfingers.

  6. Dip
    • ladyfingers
    • strong coffee

    Dip the remaining 4 ladyfingers in the coffee and place 2 soaked ladyfingers over the filling in each container.

  7. Divide
    • cottage cheese

    Divide the remaining filling over both containers and smooth the tops with a spoon.

  8. Dust
    • cocoa powder

    Dust the tops generously with cocoa powder using a fine mesh sieve.

  9. Refrigerate

    Refrigerate the tiramisu for at least 60 minutes before serving for a thicker, set texture.

Emergency Tiramisu by @pinchofyum

15 min

2 servings

🧀

240 ml

Cottage cheese

🥛

60 ml

Heavy whipping cream

💧

15 ml

Water

🍁

15 ml

Maple syrup

🍪

8

Ladyfingers

☕

240 ml

Coffee

🍫

2.5 g

Cocoa powder

Preparation Steps

  1. Step 1/9

    Add 1 cup cottage cheese, 4 tablespoons heavy whipping cream, 1 tablespoon water, and 1 tablespoon maple syrup to the mini blender.

    🧀cottage cheese
    🥛heavy whipping cream
    💧water
    🍁maple syrup
    🥄measuring cups
    🥄measuring spoons

  2. Step 2/9

    Blend the filling until completely smooth, creamy, and whipped-cream-like.

  3. Step 3/9

    Pour 1 cup cooled strong coffee into a small bowl.

    ☕strong coffee
    🥣small bowl
    🥄measuring cups

  4. Step 4/9

    Quickly dip 2 ladyfingers in the cooled coffee and place them in the bottom of each container.

    🍪ladyfingers
    ☕strong coffee
    🥣small bowl

  5. Step 5/9

    Divide half of the cottage cheese filling between the two containers and spread it over the soaked ladyfingers.

    🧀cottage cheese
    🥄spoon

  6. Step 6/9

    Dip the remaining 4 ladyfingers in the coffee and place 2 soaked ladyfingers over the filling in each container.

    🍪ladyfingers
    ☕strong coffee
    🥣small bowl

  7. Step 7/9

    Divide the remaining filling over both containers and smooth the tops with a spoon.

    🧀cottage cheese
    🥄spoon

  8. Step 8/9

    Dust the tops generously with cocoa powder using a fine mesh sieve.

    🍫cocoa powder
    🧺fine mesh sieve

  9. Step 9/9

    Refrigerate the tiramisu for at least 60 minutes before serving for a thicker, set texture.

Composition

Ingredients

Types

Dairy, Beverages, Sweeteners, Bakery, Baking

Ingredients

Cottage cheese, Heavy whipping cream, Water, Maple syrup, Ladyfingers, Coffee, Cocoa powder

Notes

Cottage cheese (use Daisy, Kemp's or a milder brand, Good Culture is too tangy for this recipe), Water (helps it stay smooth), Ladyfingers (for two containers, 2 per layer), Coffee (strong, cooled), Cocoa powder (for dusting)

Allergens

Milk, Wheat, Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

395 kcal

Macro nutrients

Protein: 17g, Carbohydrates: 43g, Total Fat: 18g, Saturated Fat: 10g, Fiber: 2g, Sugars: 17g

Nutritional Information

Minerals

Calcium: 245mg, Phosphorus: 315mg, Potassium: 280mg, Sodium: 480mg, Iron: 1.5mg

Vitamins

Vitamin A: 185mcg, Vitamin B2: 0.35mg, Vitamin B12: 0.8mcg, Vitamin D: 0.8mcg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

measuring cups, measuring spoons, spoon, fine mesh sieve, small bowl

Appliances

Blender, Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Snack, After Dinner, Meal Prep, Quick Dessert

Origin

Source

Platform

instagram

Original Creator

@pinchofyum

Origin

Cuisine

Italian-American, American

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Silky, Soft, Tender, Dense

Flavors

Coffee, Cocoa, Sweet, Creamy, Tangy, Caramel-like

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave out longer because it contains dairy), fridge : 3 days (Store covered in airtight containers,Keep at or below 4°C / 40°F,Best texture within 24 hours), freezer : 30 days (Store in airtight freezer-safe containers,Thaw overnight in the refrigerator,Texture may become less creamy after thawing)