Super Creamy Cheesecake by @cakeofgina_

1h3

8 servings

🧀

500 g

Cream cheese

🍬

130 g

Sugar

🥛

490 ml

Fresh cream

🍦

Vanilla extract

🥚

3

Eggs

🌾

30 g

Flour

🥛

120 ml

Milk

🥚

2

Egg yolks

🍫

150 g

Dark chocolate

🧂

Salt

  1. Mix
    • Cream cheese
    • Sugar
    • Fresh cream

    Mix the cream cheese with the sugar, then add the fresh cream and mix well.

  2. Add
    • Vanilla extract
    • Eggs

    Add the vanilla extract and the eggs one at a time.

  3. Add
    • Flour

    Add the sifted flour.

  4. Pour

    You will get a fluid batter; pour it into a 20cm x 11cm mold well lined with parchment paper, filtering it through a sieve.

  5. Bake

    Bake at 220 degrees in a static oven for 30/35 minutes.

  6. Cool

    Let it cool, then place it in the fridge.

  7. Step

    Once it is well chilled, prepare the custard.

  8. Mix
    • Sugar
    • Fresh cream
    • Milk

    In a saucepan, mix the cream, milk and sugar, add the egg yolks, and cook over heat while stirring continuously until it coats the spoon (82/84 degrees).

  9. Add
    • Dark chocolate

    Remove from the heat and add the dark chocolate.

  10. Mix

    Mix well and pour over the cheesecake.

  11. Step

    Leave in the fridge; prepare the day before.

Super Creamy Cheesecake by @cakeofgina_

1h3

8 servings

🧀

500 g

Cream cheese

🍬

130 g

Sugar

🥛

490 ml

Fresh cream

🍦

Vanilla extract

🥚

3

Eggs

🌾

30 g

Flour

🥛

120 ml

Milk

🥚

2

Egg yolks

🍫

150 g

Dark chocolate

🧂

Salt

Preparation Steps

  1. Step 1/11

    Mix the cream cheese with the sugar, then add the fresh cream and mix well.

  2. Step 2/11

    Add the vanilla extract and the eggs one at a time.

  3. Step 3/11

    Add the sifted flour.

  4. Step 4/11

    You will get a fluid batter; pour it into a 20cm x 11cm mold well lined with parchment paper, filtering it through a sieve.

  5. Step 5/11

    Bake at 220 degrees in a static oven for 30/35 minutes.

  6. Step 6/11

    Let it cool, then place it in the fridge.

  7. Step 7/11

    Once it is well chilled, prepare the custard.

  8. Step 8/11

    In a saucepan, mix the cream, milk and sugar, add the egg yolks, and cook over heat while stirring continuously until it coats the spoon (82/84 degrees).

  9. Step 9/11

    Remove from the heat and add the dark chocolate.

  10. Step 10/11

    Mix well and pour over the cheesecake.

  11. Step 11/11

    Leave in the fridge; prepare the day before.

Composition

Ingredients

Types

Dairy, Sugar, Flavoring, Eggs, Grains, Sweets, Spices

Ingredients

Cream cheese, Sugar, Fresh cream, Vanilla extract, Eggs, Flour, Milk, Egg yolks, Dark chocolate, Salt

Notes

Cream cheese (Philadelphia type), Fresh cream (for the chocolate custard layer), Vanilla extract (amount not given), Eggs (medium eggs), Flour (sifted), Milk (for the chocolate custard layer), Egg yolks (for the chocolate custard layer)

Allergens

Milk, Eggs, Gluten, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free

Calories

530 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 26g, Fat: 44g, Fiber: 2g, Sugars: 18g

Nutritional Information

Minerals

Calcium: 110mg, Iron: 1.8mg, Magnesium: 40mg, Sodium: 180mg, Potassium: 230mg

Vitamins

Vitamin A: 420mcg, Vitamin D: 1.2mcg, Vitamin B12: 0.5mcg, Riboflavin (B2): 0.2mg

Preparation

Time Information

Preparation

30 minutes

Cooking

33 minutes

Overall

1 hour 3 minutes

Difficulty

Level

Hard (3/4)

Steps

11 steps

Equipments

Utensils

Mixing bowl, Whisk, Sieve, Mold, Parchment paper, Saucepan, Spoon

Appliances

Oven, Refrigerator, Stove

Type

Type

Type Of Dish

Dessert

Occasions

Dinner Party, Weekend Treat

Origin

Source

Platform

instagram

Original Creator

@cakeofgina_

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy, Smooth, Dense, Silky

Flavors

Sweet, Vanilla, Chocolatey, Rich

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigeration : 3-4 days (covered,in an airtight container or wrapped,prepare the day before serving for best texture), freezing : up to 1 month (wrap tightly without the chocolate custard topping,thaw in the fridge before adding topping and serving)