Ice Tea Nectarine Vanilla by @louloukitchen_

≈ 15 min

4 servings

🍑

300 g

Yellow peach

🍑

280 g

Nectarine

🍯

15 ml

Honey

🍦

2

Vanilla pod

🍵

2 packets

Vanilla tea

💧

1.5 l

Water

🧊

400 g

Ice cubes

🌿

7 g

Mint

  1. Step
    • water
    • vanilla tea bag

    Bring the 1.5 l water to a boil, then steep the 2 vanilla tea bags for 5 min.

  2. Cool
    • vanilla tea bag

    Remove the tea bags and let the vanilla tea cool completely.

  3. Halve
    • yellow peach

    Halve the 2 yellow peaches and 2 nectarines, then remove their pits.

  4. Add
    • vanilla bean

    Scrape the seeds from the 2 vanilla beans, then add the seeds to the blender.

  5. Add
    • yellow peach
    • honey
    • Vanilla pod

    Add the prepared peaches, nectarines, honey, and 120 ml of cooled vanilla tea to the blender.

  6. Blend
    • yellow peach
    • honey

    Blend the mixture until completely smooth, then pour the fruit purée into the pitcher.

  7. Add
    • ice cubes
    • fresh mint
    • water

    Add the ice cubes and fresh mint to the pitcher, then pour in the remaining cooled vanilla tea.

  8. Stir

    Stir until chilled and evenly combined, then serve immediately.

Ice Tea Nectarine Vanilla by @louloukitchen_

≈ 15 min

4 servings

🍑

300 g

Yellow peach

🍑

280 g

Nectarine

🍯

15 ml

Honey

🍦

2

Vanilla pod

🍵

2 packets

Vanilla tea

💧

1.5 l

Water

🧊

400 g

Ice cubes

🌿

7 g

Mint

Preparation Steps

  1. Step 1/8

    Bring the 1.5 l water to a boil, then steep the 2 vanilla tea bags for 5 min.

    💧water
    🍵vanilla tea bag
    🥛pitcher

  2. Step 2/8

    Remove the tea bags and let the vanilla tea cool completely.

    🍵vanilla tea bag
    🥛pitcher

  3. Step 3/8

    Halve the 2 yellow peaches and 2 nectarines, then remove their pits.

    🍑yellow peach
    🍑nectarine
    🔪knife
    🪵cutting board

  4. Step 4/8

    Scrape the seeds from the 2 vanilla beans, then add the seeds to the blender.

    🍦vanilla bean
    🔪knife
    🥤blender

  5. Step 5/8

    Add the prepared peaches, nectarines, honey, and 120 ml of cooled vanilla tea to the blender.

    🍑yellow peach
    🍑nectarine
    🍯honey
    💧water
    🥤blender
    🥄measuring spoon

  6. Step 6/8

    Blend the mixture until completely smooth, then pour the fruit purée into the pitcher.

    🍑yellow peach
    🍑nectarine
    🍯honey
    🍦vanilla bean
    🥤blender
    🥛pitcher

  7. Step 7/8

    Add the ice cubes and fresh mint to the pitcher, then pour in the remaining cooled vanilla tea.

    🧊ice cubes
    🌿fresh mint
    💧water
    🥛pitcher

  8. Step 8/8

    Stir until chilled and evenly combined, then serve immediately.

    🥄spoon
    🥛pitcher

Composition

Ingredients

Types

Fruit, Sweetener, Water, Ice

Ingredients

Yellow peach, Nectarine, Honey, Vanilla pod, Vanilla tea, Water, Ice cubes, Mint

Notes

Nectarine (or 2), Vanilla tea (for 1.5l of water), Mint (amount not given)

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian, Gluten-free, Dairy-free, Egg-free, Nut-free, Low-fat

Calories

68 kcal

Macro nutrients

Carbohydrates: 17g, Sugars: 15g, Protein: 1g, Fat: 0g, Fiber: 2g

Nutritional Information

Minerals

Potassium: 130mg, Magnesium: 8mg

Vitamins

Vitamin C: 8mg, Vitamin A: 28µg

Preparation

Time Information

Preparation

10 minutes

Cooking

5 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

blender, pitcher, knife, cutting board, measuring spoon, spoon

Appliances

Kettle

Type

Type

Type Of Dish

Drink

Occasions

Summer, Afternoon tea, Outdoor dining, Brunch

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Icy, Smooth, Juicy

Flavors

Sweet, Fruity, Vanilla, Floral, Refreshing

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 0 min (Do not store at room temperature; serve over ice immediately.), fridge : 48 h (Store in a sealed pitcher or bottle.,Stir before serving.,Add fresh ice only when serving.), freezer : 30 days (Freeze without ice cubes or mint.,Thaw in the refrigerator and stir well before serving.)