Pistachio King Cake (Galette des Rois) by @healthyalie

55 min

8 servings

🥐

2 rounds

Puff pastry

🌰

150 g

Almond powder

🥜

100 g

Pistachio powder

🧂

0.3 g

Salt

🌰

0.5 tsp

Bitter almond extract

🍦

0.5 tsp

Vanilla flavoring

🥥

100 g

Coconut oil

🍬

80 g

Icing sugar

🥣

150 g

Plant-based yogurt

🌰

1 tbsp

Pistachio paste

🫘

1 tbsp

Aquafaba

🥛

1 tbsp

Plant-based milk

🍁

0.5 tbsp

Maple syrup

  1. Mix
    • Almond powder
    • Pistachio powder
    • Salt

    In a bowl, mix the almond powder, pistachio powder, salt, bitter almond extract, vanilla, icing sugar, and melted coconut oil.

  2. Add
    • Plant-based yogurt

    Add the plant-based yogurt and mix gently.

  3. Add
    • Pistachio powder

    Add the pistachio paste to the filling.

  4. Place
    • Puff pastry

    Place the filling in the center of one puff pastry circle.

  5. Cover

    Cover with the second pastry circle and seal by pressing firmly on the edges.

  6. Place

    Place in the freezer for 20 minutes.

  7. Step

    Turn the galette over and draw a design on top with a knife.

  8. Brush

    Make several small holes to let air escape, then brush with the glaze.

  9. Preheat

    Preheat the oven to 190°C.

  10. Bake

    Bake the galette for 20-25 minutes, or until golden brown.

Pistachio King Cake (Galette des Rois) by @healthyalie

55 min

8 servings

🥐

2 rounds

Puff pastry

🌰

150 g

Almond powder

🥜

100 g

Pistachio powder

🧂

0.3 g

Salt

🌰

0.5 tsp

Bitter almond extract

🍦

0.5 tsp

Vanilla flavoring

🥥

100 g

Coconut oil

🍬

80 g

Icing sugar

🥣

150 g

Plant-based yogurt

🌰

1 tbsp

Pistachio paste

🫘

1 tbsp

Aquafaba

🥛

1 tbsp

Plant-based milk

🍁

0.5 tbsp

Maple syrup

Preparation Steps

  1. Step 1/10

    In a bowl, mix the almond powder, pistachio powder, salt, bitter almond extract, vanilla, icing sugar, and melted coconut oil.

  2. Step 2/10

    Add the plant-based yogurt and mix gently.

  3. Step 3/10

    Add the pistachio paste to the filling.

  4. Step 4/10

    Place the filling in the center of one puff pastry circle.

  5. Step 5/10

    Cover with the second pastry circle and seal by pressing firmly on the edges.

  6. Step 6/10

    Place in the freezer for 20 minutes.

  7. Step 7/10

    Turn the galette over and draw a design on top with a knife.

  8. Step 8/10

    Make several small holes to let air escape, then brush with the glaze.

  9. Step 9/10

    Preheat the oven to 190°C.

  10. Step 10/10

    Bake the galette for 20-25 minutes, or until golden brown.

Composition

Ingredients

Types

Seasoning

Ingredients

Puff pastry, Almond powder, Pistachio powder, Salt, Bitter almond extract, Vanilla flavoring, Coconut oil, Icing sugar, Plant-based yogurt, Pistachio paste, Aquafaba, Plant-based milk, Maple syrup

Notes

Puff pastry (homemade pastry circles), Coconut oil (melted), Plant-based yogurt (thick), Aquafaba (for the glaze), Maple syrup (for the glaze)

Allergens

to inform

Dietetics

Dietary regimen

Halal, Kosher, Egg-Free, Vegetarian, Pescatarian

Calories

420 kcal

Macro nutrients

Protein: nullg, Total fat: nullg, Carbohydrates: nullg, Dietary fiber: nullg, Sugars: nullg, Saturated fat: nullg, Sodium: nullmg

Nutritional Information

Minerals

Calcium: nullmg, Iron: nullmg, Magnesium: nullmg, Phosphorus: nullmg, Potassium: nullmg, Zinc: nullmg, Copper: nullmg, Manganese: nullmg, Selenium: nullµg

Vitamins

Vitamin E: nullmg, Thiamin (Vitamin B1): nullmg, Riboflavin (Vitamin B2): nullmg, Niacin (Vitamin B3): nullmg, Vitamin B6: nullmg, Folate (Vitamin B9): nullµg

Preparation

Time Information

Preparation

30 minutes

Cooking

25 minutes

Overall

55 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

to inform

Appliances

to inform

Type

Type

Type Of Dish

Dessert

Occasions

Dessert, Celebration, Holiday, Winter

Origin

Source

Platform

instagram

Original Creator

@healthyalie

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Flaky

Flavors

Nutty, Sweet

Other

Price

to inform

Recommended Preservation

to inform

Preservation Infos

to inform