Tsvetaevsky Apple Pie by @mishanavina

1h15

8 servings

🥚

5

Eggs

🌾

220 g

Flour

🍋

1

Lemon

🥛

50 g

Sour cream

🍬

10 g

Vanilla sugar

🍬

170 g

Sugar

🧂

10 g

Salt

🍎

8

Apples

  1. Cut
    • Apples

    Prepare the apples, peeling optional, and cut them into pieces such as cubes.

  2. Pour
    • Lemon
    • Apples

    Pour lemon generously over the apples.

  3. Mix
    • Eggs
    • Flour
    • Sour cream

    Mix the eggs, flour, sour cream, vanilla sugar, sugar and salt into a batter.

  4. Arrange
    • Apples
    • Eggs
    • Flour

    Arrange the apples in the pie dish in a rose shape, then pour the batter over them.

  5. Bake

    Bake for about 50-60 minutes at 180 degrees, checking doneness with a skewer since it depends on the height of your pie.

  6. Cool

    Let the pie cool completely so it stabilizes before serving.

Tsvetaevsky Apple Pie by @mishanavina

1h15

8 servings

🥚

5

Eggs

🌾

220 g

Flour

🍋

1

Lemon

🥛

50 g

Sour cream

🍬

10 g

Vanilla sugar

🍬

170 g

Sugar

🧂

10 g

Salt

🍎

8

Apples

Preparation Steps

  1. Step 1/6

    Prepare the apples, peeling optional, and cut them into pieces such as cubes.

    🍎Apples
    🔪Knife
    🪵Cutting board

  2. Step 2/6

    Pour lemon generously over the apples.

    🍋Lemon
    🍎Apples

  3. Step 3/6

    Mix the eggs, flour, sour cream, vanilla sugar, sugar and salt into a batter.

    🥚Eggs
    🌾Flour
    🥛Sour cream
    🍬Vanilla sugar
    🍬Sugar
    🧂Salt
    🥣Mixing bowl
    🥄Whisk

  4. Step 4/6

    Arrange the apples in the pie dish in a rose shape, then pour the batter over them.

    🍎Apples
    🥚Eggs
    🌾Flour
    🥛Sour cream
    🍬Vanilla sugar
    🍬Sugar
    🧂Salt
    🍰Pie dish

  5. Step 5/6

    Bake for about 50-60 minutes at 180 degrees, checking doneness with a skewer since it depends on the height of your pie.

    🍰Pie dish
    🍢Skewer

  6. Step 6/6

    Let the pie cool completely so it stabilizes before serving.

Composition

Ingredients

Types

Eggs, Grains, Fruits, Dairy, Sweeteners, Spices, Seasonings

Ingredients

Eggs, Flour, Lemon, Sour cream, Vanilla sugar, Sugar, Salt, Apples

Notes

Lemon (to pour over the apples), Apples (medium size, or 5 if huge, sour apples preferred, peel optional, cut any way, cubed like a salad works well)

Allergens

Eggs, Gluten, Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free, soy-free

Calories

249 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 48g, Fat: 5g, Fiber: 3g, Sugars: 31g

Nutritional Information

Minerals

Sodium: 498mg, Potassium: 160mg, Calcium: 41mg, Iron: 1.5mg, Magnesium: 18mg

Vitamins

Vitamin C: 8mg, Vitamin A: 42µg RAE, Vitamin B12: 0.3µg, Folate: 34µg DFE

Preparation

Time Information

Preparation

20 minutes

Cooking

55 minutes

Overall

1 hour 15 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Knife, Cutting board, Mixing bowl, Whisk, Pie dish, Skewer

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Autumn

Origin

Source

Platform

instagram

Original Creator

@mishanavina

Origin

Cuisine

Russian

Geographic

Russia, Europe

Various

Aspect

Texture

Moist, Tender, Soft, Custardy, Juicy

Flavors

Sweet, Tart apple, Lemony, Vanilla, Creamy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigerated storage : 3-4 days (Cool completely before storing.,Keep in an airtight container in the refrigerator.), freezing : up to 2 months (Wrap individual cooled slices tightly and freeze in an airtight container or freezer bag.,Thaw overnight in the refrigerator.)