Heart Shaped Chocolate Chip Cookies by @millsandbuns

29 min
Medium

12 servings

🧈

100 g

Butter

🍬

100 g

Caster Sugar

🟤

50 g

Brown Sugar

🥚

1 large egg

Egg

🌼

2.5 ml

Vanilla Extract

🌾

180 g

Flour

🥄

1 g

Baking Powder

🥄

2.3 g

Baking Soda

🍫

85 g

Chocolate Chips

🧂

1 pinch

Sea Salt

Preparation Steps

  1. Step 1/8

    Add the butter, caster sugar, and brown sugar to a mixing bowl. Whisk briefly until evenly combined.

    butter
    caster sugar
    brown sugar
    🥣mixing bowl
    🥄whisk

  2. Step 2/8

    Add the egg and vanilla extract to the butter mixture. Whisk until smooth and fully incorporated.

    egg
    vanilla extract
    🥣mixing bowl
    🥄whisk
    🥄measuring spoons

  3. Step 3/8

    Add the all-purpose flour, baking powder, and baking soda. Fold gently until no dry flour remains.

    all-purpose flour
    baking powder
    baking soda
    🥣mixing bowl
    🥄rubber spatula
    🥄measuring spoons
    ⚖️kitchen scale

  4. Step 4/8

    Fold the chocolate chips through the dough. Stop mixing as soon as the chips are evenly distributed.

    chocolate chips
    🥣mixing bowl
    🥄rubber spatula

  5. Step 5/8

    Scoop the dough into portions using an ice cream scoop. Refrigerate the scooped dough for 120 to 240 minutes, preferably overnight.

    🍨ice cream scoop
    🍪baking tray

  6. Step 6/8

    Preheat the oven to 180°C / 350°F. Press each chilled dough portion into a heart-shaped cookie cutter on a baking tray.

    💗heart-shaped cookie cutters
    🍪baking tray

  7. Step 7/8

    Sprinkle the tops lightly with sea salt. Bake the cookies in their molds for 12 to 15 minutes until golden around the edges.

    sea salt
    💗heart-shaped cookie cutters
    🍪baking tray

  8. Step 8/8

    Remove the baking tray from the oven. Let the cookies cool in the molds for 10 minutes before gently removing them.

    💗heart-shaped cookie cutters
    🍪baking tray

Composition

Ingredients

Types

Dairy, Sweetener, Egg, Flavoring, Leavening, Chocolate, Seasoning

Ingredients

Butter, Caster sugar, Brown sugar, Egg, Vanilla extract, Flour, Baking powder, Baking soda, Chocolate chips, Sea salt

Allergens

Milk, Egg, Soy

Dietetics

Dietary regimen

Vegetarian

Calories

215 kcal

Macro nutrients

Protein: 2.5g, Carbohydrates: 29g, Sugars: 18g, Fat: 10g, Saturated fat: 6g, Fiber: 1g

Nutritional Information

Minerals

Calcium: 24mg, Iron: 1mg, Sodium: 105mg, Potassium: 75mg

Vitamins

Vitamin A: 95mcg, Vitamin D: 0.3mcg, Vitamin B12: 0.1mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

14 minutes

Overall

29 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

mixing bowl, whisk, rubber spatula, ice cream scoop, heart-shaped cookie cutters, baking tray, measuring spoons, kitchen scale

Appliances

refrigerator, oven

Type

Type

Type Of Dish

Dessert, Snack, Baked good

Occasions

Valentine's Day, Romantic occasion, Gift giving, Party

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Soft, Chewy, Crisp edges, Melted

Flavors

Sweet, Chocolatey, Buttery, Vanilla, Salty

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3 days (Store completely cooled cookies in an airtight container,Keep away from heat and direct sunlight), fridge : 7 days (Store in an airtight container,Bring to room temperature or warm briefly before serving), freezer : 90 days (Freeze cooled cookies in a freezer-safe airtight container,Separate layers with parchment paper)