Raspberry, Lemon and Crumble Muffins by @lesgourmandisesdeloubna

45 min

12 servings

220 ml

Lben

🍬

220 g

Sugar

🧂

1 pinch

Salt

🥚

2

Eggs

🍋

1

Lemon zest

🧈

160 g

Butter

🌾

380 g

Flour

🫙

11 g

Baking powder

🫐

300 g

Raspberries

🫐

12 tbsp

Raspberry jam

🍋

1 tsp

Lemon juice

🌽

1 tsp

Cornstarch

  1. Mix
    • Lben (buttermilk or fermented milk)
    • Sugar
    • Salt

    In a bowl, mix the lben with the sugar, a pinch of salt and the eggs, and whisk well.

  2. Grate
    • Lemon zest

    Grate in the lemon zest.

  3. Bake
    • Flour

    Add the flour and baking powder.

  4. Add
    • Butter

    Add the melted butter.

  5. Fold
    • Raspberries

    Fold in the raspberries to finish the batter.

  6. Fill

    Fill the muffin cases using a scoop.

  7. Add
    • Raspberry jam

    Add a spoon of raspberry confit (or jam) on top of each muffin.

  8. Sprinkle
    • Flour
    • Sugar
    • Butter

    Sprinkle a little crumble on top, without covering the whole muffin, so the raspberries show through.

  9. Bake

    Bake in the oven at 180°C for about 20-25 minutes.

  10. Heat
    • Raspberries
    • Sugar
    • Lemon juice

    Heat 150g raspberries with 30g sugar and 1 tsp lemon juice for 10 minutes.

  11. Add
    • Cornstarch

    Add 1 tsp cornstarch diluted in a little water, mix until thickened, then let cool.

Raspberry, Lemon and Crumble Muffins by @lesgourmandisesdeloubna

45 min

12 servings

220 ml

Lben

🍬

220 g

Sugar

🧂

1 pinch

Salt

🥚

2

Eggs

🍋

1

Lemon zest

🧈

160 g

Butter

🌾

380 g

Flour

🫙

11 g

Baking powder

🫐

300 g

Raspberries

🫐

12 tbsp

Raspberry jam

🍋

1 tsp

Lemon juice

🌽

1 tsp

Cornstarch

Preparation Steps

  1. Step 1/11

    In a bowl, mix the lben with the sugar, a pinch of salt and the eggs, and whisk well.

    🥛Lben (buttermilk or fermented milk)
    🍬Sugar
    🧂Salt
    🥚Eggs
    🥣Mixing bowl
    🥄Whisk

  2. Step 2/11

    Grate in the lemon zest.

    🍋Lemon zest
    🧀Grater
    🥣Mixing bowl

  3. Step 3/11

    Add the flour and baking powder.

    🌾Flour
    🫙Baking powder
    🥣Mixing bowl
    🥄Spatula

  4. Step 4/11

    Add the melted butter.

    🧈Butter
    🥣Mixing bowl
    🥄Spatula

  5. Step 5/11

    Fold in the raspberries to finish the batter.

    🫐Raspberries
    🥣Mixing bowl
    🥄Spatula

  6. Step 6/11

    Fill the muffin cases using a scoop.

    Scoop
    Muffin cases

  7. Step 7/11

    Add a spoon of raspberry confit (or jam) on top of each muffin.

    🫐Raspberry jam
    🥄Spoon
    Muffin cases

  8. Step 8/11

    Sprinkle a little crumble on top, without covering the whole muffin, so the raspberries show through.

    🌾Flour
    🍬Sugar
    🧈Butter
    Muffin cases

  9. Step 9/11

    Bake in the oven at 180°C for about 20-25 minutes.

    Muffin cases

  10. Step 10/11

    Heat 150g raspberries with 30g sugar and 1 tsp lemon juice for 10 minutes.

    🫐Raspberries
    🍬Sugar
    🍋Lemon juice
    🍲Saucepan

  11. Step 11/11

    Add 1 tsp cornstarch diluted in a little water, mix until thickened, then let cool.

    🌽Cornstarch
    🍲Saucepan
    🥄Spoon

Composition

Ingredients

Types

Dairy, Sugar, Spices, Eggs, Fruits, Grains, Leavening Agent, Condiments, Starch

Ingredients

Lben, Sugar, Salt, Eggs, Lemon zest, Butter, Flour, Baking powder, Raspberries, Raspberry jam, Lemon juice, Cornstarch

Notes

Lben (buttermilk or fermented milk), Sugar (for the muffin batter), Lemon zest (zest of 1 lemon), Butter (melted), Flour (for the muffin batter), Baking powder (one packet, about 11g), Raspberries (fresh or frozen, for the muffin batter), Raspberry jam (or raspberry confit, one spoon per muffin), Cornstarch (diluted in a little water, for the optional raspberry confit)

Allergens

Milk, Eggs, Gluten

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free, soy-free

Calories

240 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 34g, Fat: 9g, Fiber: 1.5g, Sugars: 17g

Nutritional Information

Minerals

Sodium: 160mg, Calcium: 40mg, Potassium: 90mg, Iron: 1mg

Vitamins

Vitamin C: 5mg, Vitamin A: 70µg

Preparation

Time Information

Preparation

20 minutes

Cooking

25 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

Mixing bowl, Whisk, Grater, Spatula, Scoop, Muffin cases, Saucepan, Spoon

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Everyday

Origin

Source

Platform

instagram

Original Creator

@lesgourmandisesdeloubna

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Moist, Crumbly, Crunchy

Flavors

Citrus, Sweet, Fruity, Tangy

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1-2 days (in an airtight container,away from direct sunlight), fridge : up to 5 days (in an airtight container), freezer : up to 2 months (wrapped individually or in an airtight container,thaw at room temperature before eating)