Mango Trifle Delight by @samsweetandspicetreats

30 min
Medium

8 servings

🥛

500 ml

Milk

🥭

30 ml

Mango Custard Powder

🍬

50 g

Sugar

🍓

80 g

Mango Jelly

🍪

300 g

Biscuits

🧈

71 g

Butter

🥭

330 g

Mango Chunks

🥛

1 l

Cream

🥜

20 g

Pistachios

🌹

2 g

Rose Petals

Preparation Steps

  1. Step 1/19

    Prepare the mango jelly according to the packet instructions, using the full 80 g mango jelly packet.

    mango jelly packet
    🍲saucepan
    🍴whisk
    🥣mixing bowl

  2. Step 2/19

    Pour the prepared jelly into a shallow mixing bowl and refrigerate until fully set, about 120 minutes.

    mango jelly packet
    🥣mixing bowl

  3. Step 3/19

    Heat 500 ml milk in a saucepan over medium-low heat until steaming but not boiling.

    milk
    🍲saucepan
    🥄measuring cups

  4. Step 4/19

    Whisk 2 tbsp mango custard powder with a small amount of the warm milk until smooth.

    mango custard powder
    milk
    🥣mixing bowl
    🍴whisk
    🥄measuring spoons

  5. Step 5/19

    Whisk the custard slurry and 4 tbsp granulated sugar into the remaining hot milk.

    mango custard powder
    granulated sugar
    milk
    🍲saucepan
    🍴whisk
    🥄measuring spoons

  6. Step 6/19

    Cook the mango custard for 4 to 5 minutes, whisking continuously until thick.

    mango custard powder
    granulated sugar
    milk
    🍲saucepan
    🍴whisk

  7. Step 7/19

    Transfer the mango custard to a mixing bowl and let it cool completely.

    mango custard powder
    granulated sugar
    milk
    🥣mixing bowl
    🥄rubber spatula

  8. Step 8/19

    Melt 5 tbsp butter in the microwave or in a small saucepan.

    butter
    🍲saucepan
    🥄measuring spoons

  9. Step 9/19

    Place 300 g plain biscuits in a zip-top bag and crush them into fine crumbs with a rolling pin.

    plain biscuits
    🛍️zip-top bag
    🪵rolling pin

  10. Step 10/19

    Mix the biscuit crumbs with the melted butter until all crumbs are evenly moistened.

    plain biscuits
    butter
    🥣mixing bowl
    🥄rubber spatula

  11. Step 11/19

    Press the buttered biscuit crumbs firmly into the bottom of the serving dish, reserving 2 tbsp for garnish.

    plain biscuits
    butter
    🍽️serving dish
    🥄rubber spatula
    🥄measuring spoons

  12. Step 12/19

    Whip 1 liter heavy whipping cream with an electric mixer until stiff peaks form.

    heavy whipping cream
    🥣mixing bowl

  13. Step 13/19

    Spread 1 cup mango chunks evenly over the biscuit base.

    mango chunks
    🍽️serving dish
    🥄measuring cups

  14. Step 14/19

    Spread half of the whipped cream over the mango chunks in an even layer.

    heavy whipping cream
    🍽️serving dish
    🥄rubber spatula

  15. Step 15/19

    Spoon the cooled mango custard over the cream layer and spread it gently.

    mango custard powder
    granulated sugar
    milk
    🍽️serving dish
    🥄rubber spatula

  16. Step 16/19

    Spread the remaining whipped cream evenly over the mango custard.

    heavy whipping cream
    🍽️serving dish
    🥄rubber spatula

  17. Step 17/19

    Cut the set mango jelly into small decorative pieces.

    mango jelly packet
    🔪knife
    🪵cutting board

  18. Step 18/19

    Garnish the trifle with mango jelly pieces, the remaining 1 cup mango chunks, pistachios, reserved biscuit crumbs, and edible rose petals.

    mango jelly packet
    mango chunks
    pistachios
    plain biscuits
    edible rose petals
    🍽️serving dish
    🥄measuring cups
    🥄measuring spoons

  19. Step 19/19

    Refrigerate the assembled trifle for at least 60 minutes before serving chilled.

    🍽️serving dish

Composition

Ingredients

Types

Dairy, Baking, Fruit, Nuts

Ingredients

Milk, Mango custard powder, Sugar, Mango jelly, Biscuits, Butter, Mango chunks, Cream, Pistachios, Rose petals

Allergens

Milk, Tree nuts

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Halal

Calories

690 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 65g, Total fat: 43g, Saturated fat: 25g, Fiber: 3g, Sugar: 46g

Nutritional Information

Minerals

Calcium: 260mg, Potassium: 410mg, Iron: 1.3mg, Sodium: 320mg

Vitamins

Vitamin C: 22mg, Vitamin A: 390µg, Vitamin D: 2µg

Preparation

Time Information

Preparation

30 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

19 steps

Equipments

Utensils

mixing bowl, measuring cups, measuring spoons, whisk, rubber spatula, rolling pin, zip-top bag, saucepan, serving dish, knife, cutting board

Appliances

refrigerator, stovetop, electric mixer, microwave

Type

Type

Type Of Dish

Dessert

Occasions

Summer, Party, Potluck, Family gathering, Dessert table

Origin

Source

Platform

instagram

Original Creator

@samsweetandspicetreats

Origin

Cuisine

South Asian, Pakistani

Geographic

to inform

Various

Aspect

Texture

Creamy, Smooth, Crunchy, Jelly-like, Layered

Flavors

Sweet, Fruity, Tropical, Rich, Floral, Nutty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 0 min (Do not leave out for more than 120 min because the dessert contains dairy.), fridge : 3 days (Store covered in an airtight container at or below 4°C (40°F).,Add rose petals shortly before serving for the best appearance.), freezer : 30 days (Freezing is not recommended because whipped cream, custard, and jelly may become watery after thawing.)