Brownie by @ravneeteats

43 min

10 servings

🧈

120 g

Unsalted butter

🍫

200 g

Dark chocolate

🥚

2 large eggs

Eggs

🧂

0.3 g

Maldon salt

🍬

100 g

Caster sugar

🍬

100 g

Soft dark brown sugar

🌾

40 g

Plain flour

🍫

40 g

Dark chocolate chips

🍒

15

Pitted cherries

  1. Preheat

    Preheat the oven to 165°C fan (185°C conventional). Line the 24 x 16 x 3 cm baking tray with baking paper.

  2. Melt
    • unsalted butter

    Melt 120 g unsalted butter gently in the saucepan. Remove the pan from the heat.

  3. Add
    • dark chocolate
    • unsalted butter

    Add 200 g dark chocolate to the hot melted butter. Stir until the chocolate is fully melted and smooth.

  4. Whisk
    • eggs
    • caster sugar
    • soft dark brown sugar

    Whisk 2 eggs, 100 g caster sugar, 100 g soft dark brown sugar, and a pinch of Maldon salt in a mixing bowl. Continue until the mixture is slightly thickened and glossy.

  5. Pour
    • dark chocolate
    • unsalted butter
    • eggs

    Pour the melted chocolate and butter mixture into the egg mixture. Whisk until evenly combined.

  6. Add
    • plain flour

    Add 40 g plain flour to the brownie batter. Fold just until no dry streaks remain.

  7. Fold
    • dark chocolate chips

    Fold 40 g dark chocolate chips through the batter. Do not overmix.

  8. Pour
    • pitted cherries

    Pour the brownie batter into the lined baking tray. Scatter 15 pitted cherries evenly over the surface.

  9. Bake

    Bake for 20 to 25 minutes. Remove when the edges look dry but the centre remains slightly fudgy.

  10. Cool

    Cool the brownies completely in the tray. Refrigerate for at least 4 hours before slicing into 9 to 12 pieces.

Brownie by @ravneeteats

43 min

10 servings

🧈

120 g

Unsalted butter

🍫

200 g

Dark chocolate

🥚

2 large eggs

Eggs

🧂

0.3 g

Maldon salt

🍬

100 g

Caster sugar

🍬

100 g

Soft dark brown sugar

🌾

40 g

Plain flour

🍫

40 g

Dark chocolate chips

🍒

15

Pitted cherries

Preparation Steps

  1. Step 1/10

    Preheat the oven to 165°C fan (185°C conventional). Line the 24 x 16 x 3 cm baking tray with baking paper.

    🍳24 x 16 x 3 cm baking tray

  2. Step 2/10

    Melt 120 g unsalted butter gently in the saucepan. Remove the pan from the heat.

    🧈unsalted butter
    🍲saucepan
    🥄silicone spatula

  3. Step 3/10

    Add 200 g dark chocolate to the hot melted butter. Stir until the chocolate is fully melted and smooth.

    🍫dark chocolate
    🧈unsalted butter
    🍲saucepan
    🥄silicone spatula

  4. Step 4/10

    Whisk 2 eggs, 100 g caster sugar, 100 g soft dark brown sugar, and a pinch of Maldon salt in a mixing bowl. Continue until the mixture is slightly thickened and glossy.

    🥚eggs
    🍬caster sugar
    🍬soft dark brown sugar
    🧂Maldon salt
    🥣mixing bowl
    🥄whisk

  5. Step 5/10

    Pour the melted chocolate and butter mixture into the egg mixture. Whisk until evenly combined.

    🍫dark chocolate
    🧈unsalted butter
    🥚eggs
    🍬caster sugar
    🍬soft dark brown sugar
    🧂Maldon salt
    🥣mixing bowl
    🥄whisk

  6. Step 6/10

    Add 40 g plain flour to the brownie batter. Fold just until no dry streaks remain.

    🌾plain flour
    🥣mixing bowl
    🥄silicone spatula

  7. Step 7/10

    Fold 40 g dark chocolate chips through the batter. Do not overmix.

    🍫dark chocolate chips
    🥣mixing bowl
    🥄silicone spatula

  8. Step 8/10

    Pour the brownie batter into the lined baking tray. Scatter 15 pitted cherries evenly over the surface.

    🍒pitted cherries
    🍳24 x 16 x 3 cm baking tray
    🥣mixing bowl
    🥄silicone spatula

  9. Step 9/10

    Bake for 20 to 25 minutes. Remove when the edges look dry but the centre remains slightly fudgy.

    🍳24 x 16 x 3 cm baking tray

  10. Step 10/10

    Cool the brownies completely in the tray. Refrigerate for at least 4 hours before slicing into 9 to 12 pieces.

    🍳24 x 16 x 3 cm baking tray
    🔪knife
    🪵cutting board

Composition

Ingredients

Types

Dairy, Sweeteners, Chocolate, Eggs, Seasonings, Grains, Fruits

Ingredients

Unsalted butter, Dark chocolate, Eggs, Maldon salt, Caster sugar, Soft dark brown sugar, Plain flour, Dark chocolate chips, Pitted cherries

Notes

Dark chocolate chips (or roasted nuts), Pitted cherries (or tinned cherries, optional)

Allergens

Milk, May contain milk, May contain soy, Eggs, Gluten, Wheat

Dietetics

Dietary regimen

Vegetarian

Calories

318 kcal

Macro nutrients

Protein: 4.1g, Total fat: 18.2g, Saturated fat: 10.8g, Carbohydrates: 38.5g, Sugars: 31.8g, Fiber: 2.6g

Nutritional Information

Minerals

Calcium: 45mg, Iron: 2.4mg, Potassium: 180mg, Sodium: 45mg

Vitamins

Vitamin A: 150µg, Vitamin D: 0.4µg, Vitamin B12: 0.3µg

Preparation

Time Information

Preparation

20 minutes

Cooking

23 minutes

Overall

43 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

24 x 16 x 3 cm baking tray, mixing bowl, whisk, silicone spatula, saucepan, kitchen scale, knife, cutting board

Appliances

Oven, Refrigerator

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Afternoon tea, Party, Potluck, Celebration, Weekend baking

Origin

Source

Platform

instagram

Original Creator

@ravneeteats

Origin

Cuisine

British, American

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Fudgy, Chewy, Dense, Soft, Melty, Tender

Flavors

Chocolatey, Rich, Sweet, Bittersweet, Buttery, Fruity, Caramel-like

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store in an airtight container,Keep in a cool, dry place away from direct sunlight), fridge : 5 days (Store in an airtight container,Bring to room temperature briefly before serving if preferred), freezer : 3 months (Wrap individual slices tightly,Place wrapped slices in a freezer-safe airtight container,Thaw in the refrigerator or at room temperature)