Apple Madeleine Cake by @hervecuisine

1h5

8 servings

🍎

500 g

Apples

🌾

150 g

Flour

🫙

0.5 packet

Baking powder

🧈

120 g

Butter

🍬

100 g

Sugar

🍯

1 tbsp

Honey

🧂

1 pinch

Salt

🥚

4

Eggs

🍋

1

Lemon

🍦

1 tsp

Vanilla

  1. Peel
    • Apples

    Peel and cut the three apples into small dice.

  2. Add
    • Lemon
    • Apples

    Add the zest of the organic lemon, then squeeze the lemon juice over the diced apples to keep them from browning.

  3. Add
    • Vanilla
    • Apples
    • Sugar

    Add a little vanilla sugar to the apples and mix in a bowl.

  4. Add
    • Sugar
    • Honey

    Add the sugar and a good tablespoon of honey.

  5. Add
    • Butter

    Add the soft butter.

  6. Crack
    • Eggs

    Crack the whole eggs into the mixture.

  7. Add
    • Flour
    • Salt
    • Sugar

    Add the dry ingredients: the flour, baking powder and a pinch of fleur de sel.

  8. Fold
    • Apples

    Fold in the diced apples.

  9. Spread

    Spread the batter into a buttered cake tin (18 cm diameter).

  10. Bake

    Bake for 40 to 45 minutes at 180 degrees.

  11. Cool

    Let the cake cool before enjoying.

Apple Madeleine Cake by @hervecuisine

1h5

8 servings

🍎

500 g

Apples

🌾

150 g

Flour

🫙

0.5 packet

Baking powder

🧈

120 g

Butter

🍬

100 g

Sugar

🍯

1 tbsp

Honey

🧂

1 pinch

Salt

🥚

4

Eggs

🍋

1

Lemon

🍦

1 tsp

Vanilla

Preparation Steps

  1. Step 1/11

    Peel and cut the three apples into small dice.

    🍎Apples
    🔪Peeler
    🔪Knife

  2. Step 2/11

    Add the zest of the organic lemon, then squeeze the lemon juice over the diced apples to keep them from browning.

    🍋Lemon
    🍎Apples
    🍋Zester
    🔪Knife

  3. Step 3/11

    Add a little vanilla sugar to the apples and mix in a bowl.

    🍦Vanilla
    🍎Apples
    🥣Bowl

  4. Step 4/11

    Add the sugar and a good tablespoon of honey.

    🍬Sugar
    🍯Honey
    🥣Bowl

  5. Step 5/11

    Add the soft butter.

    🧈Butter
    🥣Bowl

  6. Step 6/11

    Crack the whole eggs into the mixture.

    🥚Eggs
    🥣Bowl

  7. Step 7/11

    Add the dry ingredients: the flour, baking powder and a pinch of fleur de sel.

    🌾Flour
    🫙Baking powder
    🧂Salt
    🥣Bowl

  8. Step 8/11

    Fold in the diced apples.

    🍎Apples
    🥣Bowl

  9. Step 9/11

    Spread the batter into a buttered cake tin (18 cm diameter).

    🍰Cake tin

  10. Step 10/11

    Bake for 40 to 45 minutes at 180 degrees.

  11. Step 11/11

    Let the cake cool before enjoying.

Composition

Ingredients

Types

Fruits, Grains, Leavening agent, Dairy, Sweeteners, Spices, Eggs

Ingredients

Apples, Flour, Baking powder, Butter, Sugar, Honey, Salt, Eggs, Lemon, Vanilla

Notes

Apples (about 3 golden apples, peeled and diced), Butter (soft butter), Sugar (blond sugar), Salt (fleur de sel, per the transcript), Eggs (whole eggs), Lemon (organic lemon, zest and juice used), Vanilla (caption says vanilla, transcript says vanilla sugar)

Allergens

Gluten, Milk, Eggs

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free, soy-free

Calories

262 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 34g, Fat: 12g, Fiber: 1.5g, Sugars: 20g

Nutritional Information

Minerals

Sodium: 110mg, Potassium: 140mg, Calcium: 30mg, Iron: 0.8mg

Vitamins

Vitamin A: 110µg, Vitamin C: 4mg, Vitamin E: 0.6mg

Preparation

Time Information

Preparation

20 minutes

Cooking

45 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

Peeler, Knife, Zester, Bowl, Cake tin

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Everyday, Afternoon Tea (goûter)

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Moist, Soft, Fluffy

Flavors

Sweet, Citrusy, Vanilla, Honeyed

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (covered with a cloth or in an airtight container, away from heat and light), fridge : 4-5 days (in an airtight container, due to the moist apple filling), freezer : 2 months (wrapped tightly in plastic wrap and placed in a freezer bag, thaw at room temperature before serving)