Cinnamon Roll Latte by @healthyalie

15 min

4 servings

🌾

80 g

Rolled oats

🥜

40 g

Pecans

💧

750 ml

Cold water

🍬

150 g

Dark brown sugar

💧

150 ml

Water

🧈

20 g

Vegan butter

🪵

2

Cinnamon sticks

🪵

1 tsp

Ground cinnamon

🍦

2 tsp

Vanilla extract

🫙

1 pinch

Nutmeg

🧂

1 pinch

Coarse salt

🍞

Cinnamon roll syrup

🥛

Oat and pecan milk

1

Double espresso

🧊

Ice cubes

🧀

Vegan cream cheese cold foam

  1. Place
    • Cold water
    • Rolled oats
    • Pecans

    Place the cold water, rolled oats, and pecans in the Mylky filter, respecting the levels indicated by the machine, then start the Nutmilk program.

  2. Heat
    • Dark brown sugar
    • Ground cinnamon
    • Water

    Heat the dark brown sugar with the ground cinnamon, water, vanilla extract, and nutmeg, then let it simmer for 5 minutes.

  3. Add
    • Vegan butter
    • Coarse salt

    Remove from the heat, add the vegan butter and coarse salt, and mix well.

  4. Cool
    • Cinnamon roll syrup

    Let the cinnamon roll syrup cool.

  5. Pour
    • Cinnamon roll syrup
    • Ice cubes
    • Oat and pecan milk

    Pour the cinnamon roll syrup into a large glass, add the ice cubes, oat and pecan milk, then the double espresso.

  6. Garnish
    • Vegan cream cheese cold foam
    • Ground cinnamon

    Finish with a generous layer of vegan cream cheese cold foam and a little ground cinnamon.

Cinnamon Roll Latte by @healthyalie

15 min

4 servings

🌾

80 g

Rolled oats

🥜

40 g

Pecans

💧

750 ml

Cold water

🍬

150 g

Dark brown sugar

💧

150 ml

Water

🧈

20 g

Vegan butter

🪵

2

Cinnamon sticks

🪵

1 tsp

Ground cinnamon

🍦

2 tsp

Vanilla extract

🫙

1 pinch

Nutmeg

🧂

1 pinch

Coarse salt

🍞

Cinnamon roll syrup

🥛

Oat and pecan milk

1

Double espresso

🧊

Ice cubes

🧀

Vegan cream cheese cold foam

Preparation Steps

  1. Step 1/6

    Place the cold water, rolled oats, and pecans in the Mylky filter, respecting the levels indicated by the machine, then start the Nutmilk program.

    💧Cold water
    🌾Rolled oats
    🥜Pecans
    🧺Filter

  2. Step 2/6

    Heat the dark brown sugar with the ground cinnamon, water, vanilla extract, and nutmeg, then let it simmer for 5 minutes.

    🍬Dark brown sugar
    🪵Ground cinnamon
    💧Water
    🍦Vanilla extract
    🫙Nutmeg
    🍲Saucepan
    🥄Whisk

  3. Step 3/6

    Remove from the heat, add the vegan butter and coarse salt, and mix well.

    🧈Vegan butter
    🧂Coarse salt
    🍲Saucepan
    🥄Whisk

  4. Step 4/6

    Let the cinnamon roll syrup cool.

    🍞Cinnamon roll syrup

  5. Step 5/6

    Pour the cinnamon roll syrup into a large glass, add the ice cubes, oat and pecan milk, then the double espresso.

    🍞Cinnamon roll syrup
    🧊Ice cubes
    🥛Oat and pecan milk
    Double espresso
    🥛Large glass

  6. Step 6/6

    Finish with a generous layer of vegan cream cheese cold foam and a little ground cinnamon.

    🧀Vegan cream cheese cold foam
    🪵Ground cinnamon
    🥛Large glass

Composition

Ingredients

Types

Grains, Nuts, Liquid, Sugar, Fats, Spices, Flavoring, Plant-based Milk, Coffee, Other

Ingredients

Rolled oats, Pecans, Cold water, Dark brown sugar, Water, Vegan butter, Cinnamon sticks, Ground cinnamon, Vanilla extract, Nutmeg, Coarse salt, Cinnamon roll syrup, Oat and pecan milk, Double espresso, Ice cubes, Vegan cream cheese cold foam

Notes

Cold water (or the amount suitable for the Mylky machine), Dark brown sugar (for the cinnamon roll syrup), Vegan butter (for the cinnamon roll syrup), Cinnamon sticks (for the cinnamon roll syrup), Ground cinnamon (for the cinnamon roll syrup and garnish), Vanilla extract (for the cinnamon roll syrup), Nutmeg (for the cinnamon roll syrup), Coarse salt (for the cinnamon roll syrup), Oat and pecan milk (use 150 to 200 ml per latte)

Allergens

Gluten, Tree nuts, Milk

Dietetics

Dietary regimen

Egg-Free, Vegetarian, Pescatarian

Calories

240 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 39g, Fat: 9g, Fiber: 3g, Sugars: 33g

Nutritional Information

Minerals

Sodium: 110mg, Potassium: 160mg, Magnesium: 25mg, Iron: 0.9mg, Calcium: 40mg

Vitamins

Vitamin E: 1.2mg, Vitamin B2 (Riboflavin): 0.1mg

Preparation

Time Information

Preparation

10 minutes

Cooking

5 minutes

Overall

15 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Saucepan, Whisk, Large glass, Filter

Appliances

Coffee maker, Stove

Type

Type

Type Of Dish

Drink

Occasions

Autumn

Origin

Source

Platform

instagram

Original Creator

@healthyalie

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Creamy, Frothy, Icy

Flavors

Cinnamon, Sweet, Vanilla, Coffee, Nutty, Buttery

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

Homemade oat-pecan milk : 2-3 days (Store in an airtight container,Keep refrigerated,Shake before use), Cinnamon roll syrup : up to 2 weeks (Store in a sealed jar or bottle,Keep refrigerated), Assembled latte : best consumed immediately (Serve cold right after assembling)