Yogurt Coffee by @feelgoodfoodie

5 min

1 serving

🥣

60 ml

Greek yogurt

🥥

60 ml

Coconut water

☕

240 ml

Brewed coffee

🪵

1.3 g

Cinnamon

🧂

0.4 g

Sea salt

  1. Cool
    • Brewed coffee

    Brew 1 cup of coffee and let it cool slightly if you prefer a chilled drink.

  2. Add
    • Greek yogurt
    • Coconut water

    Add 1/4 cup Greek yogurt and 1/4 cup coconut water to the blender.

  3. Blend
    • Greek yogurt
    • Coconut water

    Blend the yogurt and coconut water until completely smooth and creamy.

  4. Pour
    • Greek yogurt
    • Coconut water
    • Brewed coffee

    Pour the blended yogurt mixture and 1 cup brewed coffee into a glass.

  5. Add
    • Ground cinnamon

    Add 1/4 teaspoon ground cinnamon and a pinch of sea salt.

  6. Stir

    Stir until evenly combined, then drink immediately.

Yogurt Coffee by @feelgoodfoodie

5 min

1 serving

🥣

60 ml

Greek yogurt

🥥

60 ml

Coconut water

☕

240 ml

Brewed coffee

🪵

1.3 g

Cinnamon

🧂

0.4 g

Sea salt

Preparation Steps

  1. Step 1/6

    Brew 1 cup of coffee and let it cool slightly if you prefer a chilled drink.

    ☕Brewed coffee
    🥄Measuring cup

  2. Step 2/6

    Add 1/4 cup Greek yogurt and 1/4 cup coconut water to the blender.

    🥣Greek yogurt
    🥥Coconut water
    🥄Measuring cup

  3. Step 3/6

    Blend the yogurt and coconut water until completely smooth and creamy.

    🥣Greek yogurt
    🥥Coconut water

  4. Step 4/6

    Pour the blended yogurt mixture and 1 cup brewed coffee into a glass.

    🥣Greek yogurt
    🥥Coconut water
    ☕Brewed coffee
    🥛Glass

  5. Step 5/6

    Add 1/4 teaspoon ground cinnamon and a pinch of sea salt.

    🪵Ground cinnamon
    🧂Sea salt
    🥄Measuring spoon
    🥛Glass

  6. Step 6/6

    Stir until evenly combined, then drink immediately.

    🥄Spoon
    🥛Glass

Composition

Ingredients

Types

Dairy, Beverages, Fruit, Seasonings

Ingredients

Greek yogurt, Coconut water, Brewed coffee, Cinnamon, Sea salt

Notes

Greek yogurt (organic, made with milk from pasture-raised cows)

Allergens

Milk, Coconut

Dietetics

Dietary regimen

Vegetarian, Gluten-Free, Pescatarian

Calories

115 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 15g, Sugars: 11g, Fat: 1g, Fiber: 0.5g, Caffeine: 95mg

Nutritional Information

Minerals

Calcium: 70mg, Potassium: 360mg, Sodium: 180mg, Phosphorus: 95mg, Magnesium: 25mg

Vitamins

Vitamin B2: 0.2mg, Vitamin B12: 0.3µg, Vitamin D: 0.3µg, Vitamin C: 1mg

Preparation

Time Information

Preparation

5 minutes

Overall

5 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Measuring cup, Measuring spoon, Glass, Spoon

Appliances

Blender, Coffee maker

Type

Type

Type Of Dish

Drink, Breakfast

Occasions

Breakfast, Pre-workout, Post-workout, On-the-go

Origin

Source

Platform

instagram

Original Creator

@feelgoodfoodie

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Smooth, Light

Flavors

Coffee, Tangy, Cinnamon, Lightly salty, Coconut

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 30 min (Consume promptly because the drink contains dairy,Do not leave in direct sunlight or a warm gym bag), fridge : 24 hours (Store in a sealed container at or below 4°C / 40°F,Stir or shake well before drinking because separation may occur), freezer : 0 min (Freezing is not recommended because yogurt may separate and become grainy after thawing)