Yogurt Coffee by @feelgoodfoodie
1 serving
🥣
60 ml
Greek Yogurt
🥥
60 ml
Coconut Water
☕
240 ml
Brewed Coffee
🟤
1.3 g
Cinnamon
🧂
0.4 g
Sea Salt
Preparation Steps
Step 1/6
Brew 1 cup of coffee and let it cool slightly if you prefer a chilled drink.
Step 2/6
Add 1/4 cup Greek yogurt and 1/4 cup coconut water to the blender.
Step 3/6
Blend the yogurt and coconut water until completely smooth and creamy.
Step 4/6
Pour the blended yogurt mixture and 1 cup brewed coffee into a glass.
Step 5/6
Add 1/4 teaspoon ground cinnamon and a pinch of sea salt.
Step 6/6
Stir until evenly combined, then drink immediately.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
115 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
5 minutes
Overall
5 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@feelgoodfoodie
Origin
Cuisine
American
Geographic
United States, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos