$1 Rice and Beans Feast by @beyondfoodmarket
6 servings
π
Rice
π«
1 can
Chickpeas
π«
1 can
Cannellini Beans
π«
1 can
Three-bean Blend
π«
1 can
Green Beans
- Cook
Cook the rice at home, using an Instant Pot for speed.
- Lay
Lay out 6 plates and divide the cooked rice evenly among them.
- Drain
Open and drain the can of chickpeas, the can of cannellini beans, and the can of three-bean blend.
Individually portion each drained can across the 6 plates so every plate gets a variety of protein sources.
Finish each plate with a portion of the can of green beans.
$1 Rice and Beans Feast by @beyondfoodmarket
6 servings
π
Rice
π«
1 can
Chickpeas
π«
1 can
Cannellini Beans
π«
1 can
Three-bean Blend
π«
1 can
Green Beans
Preparation Steps
Step 1/5
Cook the rice at home, using an Instant Pot for speed.
Step 2/5
Lay out 6 plates and divide the cooked rice evenly among them.
Step 3/5
Open and drain the can of chickpeas, the can of cannellini beans, and the can of three-bean blend.
Step 4/5
Individually portion each drained can across the 6 plates so every plate gets a variety of protein sources.
Step 5/5
Finish each plate with a portion of the can of green beans.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
Calories
318 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Temps
Non spΓ©cifiΓ©
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@beyondfoodmarket
Origin
Cuisine
American
Geographic
United States, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos