Single Serve Cookie by @fitgreenmind
1 serving
🧈
14 g
Vegan Butter
🥣
5 g
Vegan Yogurt
🍬
25 g
Sugar
🧂
0.4 g
Salt
🌾
23 g
Flour
🥄
1 g
Baking Powder
🍫
20 g
Chocolate Chips
Preparation Steps
Step 1/9
Melt 1 tablespoon vegan butter, then add it to the mixing bowl.
Step 2/9
Add 1 teaspoon vegan yogurt, 2 tablespoons sugar, and 1 pinch salt to the melted vegan butter.
Step 3/9
Mix the wet ingredients until the sugar is evenly moistened.
Step 4/9
Add 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder to the bowl.
Step 5/9
Stir until the dry ingredients form a cohesive cookie dough.
Step 6/9
Fold 2 tablespoons vegan chocolate chips into the cookie dough.
Step 7/9
Shape all the dough into one thick cookie and place it on parchment paper.
Step 8/9
Air fry the cookie at 160°C for 10 minutes, or bake it in an oven at 180°C for 15 minutes.
Step 9/9
Let the cookie cool for 2 minutes before eating so the chocolate chips can set slightly.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
15 minutes
Overall
35 minutes
Difficulty
Level
Easy (1/4)
Steps
9 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@fitgreenmind
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos