Homemade Chicken Ham by @sandrine_healthy
4 servings
๐
500 g
Chicken escalopes
๐ง
Salt
โซ
Pepper
๐ฟ
Parsley
๐ฟ
Thyme
๐ถ๏ธ
Paprika
Blend
Chicken escalopes
Salt
Parsley
Blend the chicken escalopes with the salt and pepper, and add the chopped parsley.
Place
Chicken escalopes
Place the minced meat in the center of a sheet of plastic film.
Shape
Shape it into a log by twisting the ends and rolling it.
- Step
Repeat the operation 3 times so the meat is well sealed.
Cook
Cook in a steamer for 35 minutes.
Coat
Thyme
Paprika
Remove the plastic film, then coat the ham with the spices.
Cut
Cut into thin slices and enjoy.
Homemade Chicken Ham by @sandrine_healthy
4 servings
๐
500 g
Chicken escalopes
๐ง
Salt
โซ
Pepper
๐ฟ
Parsley
๐ฟ
Thyme
๐ถ๏ธ
Paprika
Preparation Steps
Step 1/7
Blend the chicken escalopes with the salt and pepper, and add the chopped parsley.
Step 2/7
Place the minced meat in the center of a sheet of plastic film.
Step 3/7
Shape it into a log by twisting the ends and rolling it.
Step 4/7
Repeat the operation 3 times so the meat is well sealed.
Step 5/7
Cook in a steamer for 35 minutes.
Step 6/7
Remove the plastic film, then coat the ham with the spices.
Step 7/7
Cut into thin slices and enjoy.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
to inform
Dietetics
Dietary regimen
Calories
150 kcal
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
35 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@sandrine_healthy
Origin
Cuisine
Geographic
France, Europe
Various
Aspect
Texture
Flavors
Other
Price
to inform
Recommended Preservation
to inform
Preservation Infos
to inform