Homemade Chicken Ham by @sandrine_healthy

50 min

4 servings

๐Ÿ—

500 g

Chicken escalopes

๐Ÿง‚

Salt

โšซ

Pepper

๐ŸŒฟ

Parsley

๐ŸŒฟ

Thyme

๐ŸŒถ๏ธ

Paprika

  1. Blend
    • Chicken escalopes
    • Salt
    • Parsley

    Blend the chicken escalopes with the salt and pepper, and add the chopped parsley.

  2. Place
    • Chicken escalopes

    Place the minced meat in the center of a sheet of plastic film.

  3. Shape

    Shape it into a log by twisting the ends and rolling it.

  4. Step

    Repeat the operation 3 times so the meat is well sealed.

  5. Cook

    Cook in a steamer for 35 minutes.

  6. Coat
    • Thyme
    • Paprika

    Remove the plastic film, then coat the ham with the spices.

  7. Cut

    Cut into thin slices and enjoy.

Homemade Chicken Ham by @sandrine_healthy

50 min

4 servings

๐Ÿ—

500 g

Chicken escalopes

๐Ÿง‚

Salt

โšซ

Pepper

๐ŸŒฟ

Parsley

๐ŸŒฟ

Thyme

๐ŸŒถ๏ธ

Paprika

Preparation Steps

  1. Step 1/7

    Blend the chicken escalopes with the salt and pepper, and add the chopped parsley.

    ๐Ÿ—Chicken escalopes
    ๐Ÿง‚Salt
    โšซPepper
    ๐ŸŒฟParsley
  2. Step 2/7

    Place the minced meat in the center of a sheet of plastic film.

    ๐Ÿ—Chicken escalopes
    Plastic film
  3. Step 3/7

    Shape it into a log by twisting the ends and rolling it.

    Plastic film
  4. Step 4/7

    Repeat the operation 3 times so the meat is well sealed.

    Plastic film
  5. Step 5/7

    Cook in a steamer for 35 minutes.

  6. Step 6/7

    Remove the plastic film, then coat the ham with the spices.

    ๐ŸŒฟThyme
    ๐ŸŒถ๏ธPaprika
    โšซPepper
    Plastic film
  7. Step 7/7

    Cut into thin slices and enjoy.

Composition

Ingredients

Types

Meat, Spices, Vegetables, Herbs

Ingredients

Chicken escalopes, Salt, Pepper, Parsley, Thyme, Paprika

Notes

Salt (to taste), Pepper (to taste, mixed into the meat, for the spice coating, amount not given), Parsley (chopped, amount not given), Thyme (for the spice coating, amount not given), Paprika (for the spice coating, amount not given)

Allergens

to inform

Dietetics

Calories

150 kcal

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

35 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Plastic film

Appliances

Blender, Steamer

Type

Type

Type Of Dish

Occasions

Everyday Meal, Meal Prep

Origin

Source

Platform

instagram

Original Creator

@sandrine_healthy

Origin

Cuisine

Geographic

France, Europe

Various

Aspect

Texture

Tender, Smooth, Firm, Sliceable

Flavors

Savory, Herby, Peppery, Smoky Paprika

Other

Price

to inform

Recommended Preservation

to inform

Preservation Infos

to inform