Roasted Feta and Cherry Tomatoes with Gnocchi by @sandrine_healthy

50 min

2 servings

🧀

200 g

Feta

🍅

Cherry tomatoes

🫒

Olive oil

⚫

Pepper

🌶️

Paprika

🌿

Thyme

🍝

Gnocchi

💧

Cooking water

  1. Place
    • Feta

    Place a 200g block of feta in the center of your dish.

  2. Arrange
    • Cherry tomatoes
    • Feta

    Arrange the cherry tomatoes around the feta.

  3. Drizzle
    • Olive oil
    • Pepper
    • Thyme

    Drizzle with olive oil, then season with pepper, paprika and thyme.

  4. Bake
    • Feta
    • Cherry tomatoes

    Bake for 35-40 minutes at 180°C.

  5. Cook
    • Gnocchi

    Meanwhile, cook your gnocchi or pasta.

  6. Mix
    • Gnocchi
    • Feta
    • Cherry tomatoes

    Once the gnocchi or pasta is cooked, gently mix it with the roasted feta and tomatoes.

  7. Add
    • Cooking water
    • Gnocchi

    Add a little of the reserved gnocchi cooking water to the sauce for more creaminess.

Roasted Feta and Cherry Tomatoes with Gnocchi by @sandrine_healthy

50 min

2 servings

🧀

200 g

Feta

🍅

Cherry tomatoes

🫒

Olive oil

⚫

Pepper

🌶️

Paprika

🌿

Thyme

🍝

Gnocchi

💧

Cooking water

Preparation Steps

  1. Step 1/7

    Place a 200g block of feta in the center of your dish.

    🧀Feta
    🍳Baking dish

  2. Step 2/7

    Arrange the cherry tomatoes around the feta.

    🍅Cherry tomatoes
    🧀Feta
    🍳Baking dish

  3. Step 3/7

    Drizzle with olive oil, then season with pepper, paprika and thyme.

    🫒Olive oil
    ⚫Pepper
    🌶️Paprika
    🌿Thyme
    🍳Baking dish
    🥄Spoon

  4. Step 4/7

    Bake for 35-40 minutes at 180°C.

    🧀Feta
    🍅Cherry tomatoes
    🍳Baking dish

  5. Step 5/7

    Meanwhile, cook your gnocchi or pasta.

    🍝Gnocchi
    🍲Pot
    🧺Colander

  6. Step 6/7

    Once the gnocchi or pasta is cooked, gently mix it with the roasted feta and tomatoes.

    🍝Gnocchi
    🧀Feta
    🍅Cherry tomatoes
    🍳Baking dish
    🥄Spoon

  7. Step 7/7

    Add a little of the reserved gnocchi cooking water to the sauce for more creaminess.

    💧Cooking water
    🍳Baking dish
    🥄Spoon

Composition

Ingredients

Types

Dairy, Vegetables, Fats and oils, Spices, Herbs, Grains, Pasta, Other

Ingredients

Feta, Cherry tomatoes, Olive oil, Pepper, Paprika, Thyme, Gnocchi, Cooking water

Notes

Feta (one block), Cherry tomatoes (arranged around the feta, no amount given), Olive oil (drizzled, no amount given), Pepper (no amount given), Paprika (no amount given), Thyme (no amount given), Gnocchi (or pasta, no amount given), Cooking water (a little reserved from cooking the gnocchi, added to the sauce for creaminess)

Allergens

Milk, Gluten

Dietetics

Dietary regimen

Pescatarian, Nut-Free, soy-free, Vegetarian

Calories

520 kcal

Macro nutrients

Protein: 18g, Carbohydrates: 55g, Fat: 26g, Fiber: 4g, Sugars: 5g

Nutritional Information

Minerals

Calcium: 320mg, Sodium: 780mg, Potassium: 400mg, Phosphorus: 280mg, Iron: 1.8mg

Vitamins

Vitamin A: 450µg, Vitamin C: 14mg, Vitamin B12: 0.8µg, Vitamin K: 15µg

Preparation

Time Information

Preparation

10 minutes

Cooking

40 minutes

Overall

50 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

Baking dish, Spoon, Pot, Colander

Appliances

Oven, Stove

Type

Type

Type Of Dish

Main Course

Occasions

Everyday Meal, Weeknight Dinner

Origin

Source

Platform

instagram

Original Creator

@sandrine_healthy

Origin

Cuisine

Italian

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Melty, Soft

Flavors

Savory, Cheesy, Tangy, Smoky

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigeration : 2-3 days (Store in an airtight container once cooled), freezing : 1 month (Freeze the roasted feta and tomato mixture separately from cooked gnocchi for best texture,Thaw in the fridge before reheating)