Cozy Chicken Soup (Tavuk Çorbası) by @busezeynep

55 min

4 servings

🍗

500 g

Chicken breast

🥕

100 g

Carrot

🫑

150 g

Red sweet pepper

🍅

100 g

Cherry tomatoes

🧅

150 g

Red onion

🥔

180 g

Potato

🧄

9 g

Garlic

🍋

10 g

Lemon

🧂

3 g

Salt

⚫

1 g

Black pepper

🌶️

1 g

Red pepper flakes

🧄

1.5 g

Garlic powder

🧅

1.5 g

Onion powder

🍗

3 g

Chicken seasoning

💧

1 l

Water

🫗

15 ml

Cooking oil

  1. Wash
    • carrot
    • red sweet pepper
    • cherry tomatoes

    Wash the carrot, red sweet pepper, cherry tomatoes, red onion, potato, and garlic. Roughly chop them into large pieces.

  2. Place
    • carrot
    • red sweet pepper
    • cherry tomatoes

    Place the chopped vegetables in the large pot. Add the 2 chicken breasts and 1 lemon slice.

  3. Add
    • water
    • cooking oil
    • salt

    Add 1 litre of water and 1 tablespoon of cooking oil. Season with salt, black pepper, red pepper flakes, garlic powder, onion powder, and chicken seasoning.

  4. Boil

    Bring the pot to a boil over medium-high heat. Reduce to a gentle simmer once it boils.

  5. Simmer
    • chicken breast
    • carrot
    • red sweet pepper

    Simmer for about 25 to 30 minutes. Cook until the chicken is fully cooked and the vegetables are very tender.

  6. Shred
    • chicken breast

    Remove the cooked chicken breasts from the pot. Shred the chicken finely using two forks.

  7. Blend
    • carrot
    • red sweet pepper
    • cherry tomatoes

    Blend the vegetable broth remaining in the pot until completely smooth. Work carefully with the hot soup.

  8. Return
    • chicken breast

    Return the shredded chicken to the smooth soup. Stir until the chicken is evenly distributed.

  9. Add
    • water

    Add a little hot water if the soup is too thick. Serve the soup hot in bowls.

Cozy Chicken Soup (Tavuk Çorbası) by @busezeynep

55 min

4 servings

🍗

500 g

Chicken breast

🥕

100 g

Carrot

🫑

150 g

Red sweet pepper

🍅

100 g

Cherry tomatoes

🧅

150 g

Red onion

🥔

180 g

Potato

🧄

9 g

Garlic

🍋

10 g

Lemon

🧂

3 g

Salt

⚫

1 g

Black pepper

🌶️

1 g

Red pepper flakes

🧄

1.5 g

Garlic powder

🧅

1.5 g

Onion powder

🍗

3 g

Chicken seasoning

💧

1 l

Water

🫗

15 ml

Cooking oil

Preparation Steps

  1. Step 1/9

    Wash the carrot, red sweet pepper, cherry tomatoes, red onion, potato, and garlic. Roughly chop them into large pieces.

    🥕carrot
    🫑red sweet pepper
    🍅cherry tomatoes
    🧅red onion
    🥔potato
    🧄garlic
    🔪chef's knife
    🪵cutting board

  2. Step 2/9

    Place the chopped vegetables in the large pot. Add the 2 chicken breasts and 1 lemon slice.

    🥕carrot
    🫑red sweet pepper
    🍅cherry tomatoes
    🧅red onion
    🥔potato
    🧄garlic
    🍗chicken breast
    🍋lemon
    🍲large pot

  3. Step 3/9

    Add 1 litre of water and 1 tablespoon of cooking oil. Season with salt, black pepper, red pepper flakes, garlic powder, onion powder, and chicken seasoning.

    💧water
    🫗cooking oil
    🧂salt
    ⚫black pepper
    🌶️red pepper flakes
    🧄garlic powder
    🧅onion powder
    🍗chicken seasoning
    🍲large pot
    🥄wooden spoon

  4. Step 4/9

    Bring the pot to a boil over medium-high heat. Reduce to a gentle simmer once it boils.

    🍲large pot

  5. Step 5/9

    Simmer for about 25 to 30 minutes. Cook until the chicken is fully cooked and the vegetables are very tender.

    🍗chicken breast
    🥕carrot
    🫑red sweet pepper
    🍅cherry tomatoes
    🧅red onion
    🥔potato
    🍲large pot

  6. Step 6/9

    Remove the cooked chicken breasts from the pot. Shred the chicken finely using two forks.

    🍗chicken breast
    🥢tongs
    🍴forks

  7. Step 7/9

    Blend the vegetable broth remaining in the pot until completely smooth. Work carefully with the hot soup.

    🥕carrot
    🫑red sweet pepper
    🍅cherry tomatoes
    🧅red onion
    🥔potato
    🧄garlic
    🍋lemon
    💧water
    🍲large pot
    🥄ladle

  8. Step 8/9

    Return the shredded chicken to the smooth soup. Stir until the chicken is evenly distributed.

    🍗chicken breast
    🍲large pot
    🥄wooden spoon

  9. Step 9/9

    Add a little hot water if the soup is too thick. Serve the soup hot in bowls.

    💧water
    🍲large pot
    🥄ladle

Composition

Ingredients

Types

Meat, Vegetables, Fruit, Herbs and Spices, Beverages, Fats and Oils

Ingredients

Chicken breast, Carrot, Red sweet pepper, Cherry tomatoes, Red onion, Potato, Garlic, Lemon, Salt, Black pepper, Red pepper flakes, Garlic powder, Onion powder, Chicken seasoning, Water, Cooking oil

Notes

Red sweet pepper (kapya pepper), Potato (medium), Salt (to taste, amount not given), Black pepper (to taste, amount not given), Red pepper flakes (to taste, amount not given), Garlic powder (to taste, amount not given), Onion powder (to taste, amount not given), Chicken seasoning (to taste, amount not given), Water (chicken stock can be used instead), Cooking oil (amount not given)

Allergens

to inform

Dietetics

Dietary regimen

Gluten-free, Dairy-free, High-protein, Low-carb

Calories

245 kcal

Macro nutrients

Protein: 31g, Carbohydrates: 20g, Fat: 5g, Fiber: 4g

Nutritional Information

Minerals

Potassium: 690mg, Iron: 1.4mg, Calcium: 42mg, Sodium: 410mg

Vitamins

Vitamin A: 510µg, Vitamin C: 63mg, Vitamin B6: 0.8mg, Vitamin B12: 0.4µg

Preparation

Time Information

Preparation

15 minutes

Cooking

40 minutes

Overall

55 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

chef's knife, cutting board, large pot, tongs, forks, wooden spoon, ladle

Appliances

Blender, Stove

Type

Type

Type Of Dish

Main Course, Soup

Occasions

Lunch, Dinner, Cold weather, Comfort food

Origin

Source

Platform

instagram

Original Creator

@busezeynep

Origin

Cuisine

Turkish

Geographic

Turkey, Marmara

Various

Aspect

Texture

Silky, Tender, Chunky

Flavors

Savory, Peppery, Garlicky, Comforting, Lightly tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Cool promptly,Store in an airtight container,Reheat until piping hot), freezer : 3 months (Cool completely before freezing,Freeze in airtight portions,Thaw in the refrigerator)