Chicken Shawarma Loaded Nachos by @veryhungrygreek

20 min

4 servings

🍗

Chicken shawarma

🥙

4

Greek style flatbread

🧄

2 cloves

Garlic

🧈

30 ml

Light butter

🌿

1 tsp

Parsley

🍅

10

Cherry tomatoes

🥒

100 g

Cucumber

🧅

20 g

Red onion

🫗

2 ml

Oil spray

🧄

60 ml

Garlic yogurt dressing

🧅

40 g

Crispy onions

🧂

5 g

Seasoning

  1. Cook
    • slow-cooked chicken shawarma

    Cook the slow-cooked chicken shawarma according to the packet instructions until thoroughly hot.

  2. Slice
    • Greek-style flatbread

    Slice all 4 Greek-style flatbreads into small triangle-shaped chips using a knife.

  3. Spray
    • Greek-style flatbread
    • cooking oil spray

    Spray the flatbread chips lightly with cooking oil spray and arrange them in one layer in the air fryer basket.

  4. Air-fry
    • Greek-style flatbread

    Air fry the flatbread chips at 180°C for 4–5 minutes until crisp, cooking in batches so the basket is not overcrowded.

  5. Melt
    • light butter

    Melt the 2 tbsp light butter in a mixing bowl until liquid.

  6. Mix
    • garlic
    • parsley
    • light butter

    Mix the minced garlic and parsley into the melted butter to make garlic-herb butter.

  7. Brush
    • Greek-style flatbread
    • light butter
    • garlic

    Brush the garlic-herb butter over all of the crispy flatbread chips.

  8. Dice
    • cherry tomatoes
    • cucumber

    Dice the 10 cherry tomatoes and 100 g cucumber into small pieces.

  9. Slice
    • red onion
    • cherry tomatoes
    • cucumber

    Slice the 20 g red onion thinly and combine it with the diced tomatoes and cucumber.

  10. Spread
    • Greek-style flatbread
    • slow-cooked chicken shawarma
    • Light butter

    Spread the garlic-butter flatbread chips across a serving platter and top them with the hot chicken shawarma.

  11. Scatter
    • cherry tomatoes
    • cucumber
    • red onion

    Scatter the tomato, cucumber, and red onion salad over the shawarma.

  12. Garnish
    • garlic yogurt dressing
    • crispy onions
    • shawarma seasoning

    Drizzle with garlic yogurt dressing and finish with crispy onions and shawarma seasoning before serving immediately.

Chicken Shawarma Loaded Nachos by @veryhungrygreek

20 min

4 servings

🍗

Chicken shawarma

🥙

4

Greek style flatbread

🧄

2 cloves

Garlic

🧈

30 ml

Light butter

🌿

1 tsp

Parsley

🍅

10

Cherry tomatoes

🥒

100 g

Cucumber

🧅

20 g

Red onion

🫗

2 ml

Oil spray

🧄

60 ml

Garlic yogurt dressing

🧅

40 g

Crispy onions

🧂

5 g

Seasoning

Preparation Steps

  1. Step 1/12

    Cook the slow-cooked chicken shawarma according to the packet instructions until thoroughly hot.

    🍗slow-cooked chicken shawarma
    🥣mixing bowl

  2. Step 2/12

    Slice all 4 Greek-style flatbreads into small triangle-shaped chips using a knife.

    🥙Greek-style flatbread
    🔪knife
    🪵chopping board

  3. Step 3/12

    Spray the flatbread chips lightly with cooking oil spray and arrange them in one layer in the air fryer basket.

    🥙Greek-style flatbread
    🫗cooking oil spray
    🥢tongs

  4. Step 4/12

    Air fry the flatbread chips at 180°C for 4–5 minutes until crisp, cooking in batches so the basket is not overcrowded.

    🥙Greek-style flatbread
    🥢tongs

  5. Step 5/12

    Melt the 2 tbsp light butter in a mixing bowl until liquid.

    🧈light butter
    🥣mixing bowl

  6. Step 6/12

    Mix the minced garlic and parsley into the melted butter to make garlic-herb butter.

    🧄garlic
    🌿parsley
    🧈light butter
    🥣mixing bowl

  7. Step 7/12

    Brush the garlic-herb butter over all of the crispy flatbread chips.

    🥙Greek-style flatbread
    🧈light butter
    🧄garlic
    🌿parsley
    🖌️pastry brush
    🥣mixing bowl

  8. Step 8/12

    Dice the 10 cherry tomatoes and 100 g cucumber into small pieces.

    🍅cherry tomatoes
    🥒cucumber
    🔪knife
    🪵chopping board

  9. Step 9/12

    Slice the 20 g red onion thinly and combine it with the diced tomatoes and cucumber.

    🧅red onion
    🍅cherry tomatoes
    🥒cucumber
    🔪knife
    🪵chopping board
    🥣mixing bowl

  10. Step 10/12

    Spread the garlic-butter flatbread chips across a serving platter and top them with the hot chicken shawarma.

    🥙Greek-style flatbread
    🍗slow-cooked chicken shawarma
    🍽️serving platter
    🥢tongs

  11. Step 11/12

    Scatter the tomato, cucumber, and red onion salad over the shawarma.

    🍅cherry tomatoes
    🥒cucumber
    🧅red onion
    🍽️serving platter
    🥣mixing bowl

  12. Step 12/12

    Drizzle with garlic yogurt dressing and finish with crispy onions and shawarma seasoning before serving immediately.

    🧄garlic yogurt dressing
    🧅crispy onions
    🧂shawarma seasoning
    🍽️serving platter

Composition

Ingredients

Types

Grains, Bread, Vegetables, Herbs, Dairy, Sauces, Toppings

Ingredients

Chicken shawarma, Greek style flatbread, Garlic, Light butter, Parsley, Cherry tomatoes, Cucumber, Red onion, Oil spray, Garlic yogurt dressing, Crispy onions, Seasoning

Notes

Chicken shawarma (M&S Slow Cooked Shred N' Share British Chicken Shawarma), Greek style flatbread (M&S Greek Style Flatbreads), Garlic (minced), Parsley (dry or fresh), Cherry tomatoes (diced), Cucumber (diced), Red onion (sliced), Oil spray (for spraying the tortilla chips before air frying), Garlic yogurt dressing (from the pack condiments), Crispy onions (from the pack condiments), Seasoning (from the pack condiments)

Allergens

gluten, milk

Dietetics

Dietary regimen

High-protein

Calories

580 kcal

Macro nutrients

Protein: 30g, Fat: 27g, Carbohydrates: 53g, Fibre: 5g, Sugars: 8g, Saturated fat: 8g

Nutritional Information

Minerals

Calcium: 180mg, Iron: 3.2mg, Potassium: 590mg, Sodium: 1050mg

Vitamins

Vitamin A: 150µg, Vitamin C: 15mg, Vitamin B12: 0.6µg, Vitamin D: 0.3µg

Preparation

Time Information

Preparation

15 minutes

Cooking

5 minutes

Overall

20 minutes

Difficulty

Level

Medium (2/4)

Steps

12 steps

Equipments

Utensils

knife, chopping board, mixing bowl, pastry brush, tongs, serving platter

Appliances

Air fryer

Type

Type

Type Of Dish

Main Course, Snack

Occasions

Dinner, Lunch, Game Day, Party, Casual Gathering

Origin

Source

Platform

instagram

Original Creator

@veryhungrygreek

Origin

Cuisine

Middle Eastern, British

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Crunchy, Crispy, Tender, Juicy, Creamy, Chewy

Flavors

Savory, Garlicky, Herby, Smoky, Spiced, Tangy, Rich

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Serve immediately for the best crisp texture,Do not leave cooked chicken at room temperature for more than 2 hours), fridge : 2 days (Store leftovers in an airtight container at or below 4°C,Keep flatbread chips separate from wet toppings if possible,Reheat chicken until piping hot before eating), freezer : 0 min (Freezing assembled nachos is not recommended because the salad, yogurt dressing, and chips lose quality)