Hearty Farmer's Pot with Ground Beef, Potatoes and Peppers by @staub_de

50 min

4 servings

🧅

2

Onion

🧄

1

Garlic clove

🫑

2

Bell pepper

🥔

700 g

Potatoes

🫒

35 ml

Olive oil

🥩

600 g

Ground beef

🍅

400 g

Passata

🍅

400 g

Canned tomatoes

💧

400 ml

Water

🍲

1

Vegetable stock powder

🍅

60 g

Tomato paste

🌶️

2 tbsp

Paprika powder

🌶️

0.25 tsp

Chili flakes

🌶️

Cayenne pepper

🌿

2

Bay leaves

🍛

0.5 tsp

Curry powder

🫙

Cumin

🍬

1 tsp

Sugar

🌿

1 tbsp

Marjoram

🌿

1 tsp

Oregano

🧂

Salt

⚫

Black pepper

🌿

Parsley

🫗

Oil

  1. Dice
    • Potatoes
    • Bell pepper
    • Onion

    Dice the potatoes and bell peppers, and finely chop the onions and garlic.

  2. Heat
    • Olive oil
    • Ground beef

    Heat the olive oil in the cocotte and fry the ground beef until crumbly and well browned.

  3. Add
    • Onion
    • Garlic clove
    • Bell pepper

    Add the onions, garlic and bell peppers and fry briefly together.

  4. Add
    • Passata
    • Chopped canned tomatoes
    • Water

    Add the passata, chopped tomatoes, water, vegetable stock powder, tomato paste and potatoes, then stir in all the spices.

  5. Boil
    • Potatoes

    Bring to a boil and simmer covered for about 30 minutes, until the potatoes are soft, stirring occasionally.

  6. Season
    • Bay leaves
    • Salt

    Remove the bay leaves, season to taste with salt and pepper, and serve with fresh parsley.

Hearty Farmer's Pot with Ground Beef, Potatoes and Peppers by @staub_de

50 min

4 servings

🧅

2

Onion

🧄

1

Garlic clove

🫑

2

Bell pepper

🥔

700 g

Potatoes

🫒

35 ml

Olive oil

🥩

600 g

Ground beef

🍅

400 g

Passata

🍅

400 g

Canned tomatoes

💧

400 ml

Water

🍲

1

Vegetable stock powder

🍅

60 g

Tomato paste

🌶️

2 tbsp

Paprika powder

🌶️

0.25 tsp

Chili flakes

🌶️

Cayenne pepper

🌿

2

Bay leaves

🍛

0.5 tsp

Curry powder

🫙

Cumin

🍬

1 tsp

Sugar

🌿

1 tbsp

Marjoram

🌿

1 tsp

Oregano

🧂

Salt

⚫

Black pepper

🌿

Parsley

🫗

Oil

Preparation Steps

  1. Step 1/6

    Dice the potatoes and bell peppers, and finely chop the onions and garlic.

    🥔Potatoes
    🫑Bell pepper
    🧅Onion
    🧄Garlic clove
    🔪Knife
    🪵Cutting board

  2. Step 2/6

    Heat the olive oil in the cocotte and fry the ground beef until crumbly and well browned.

    🫒Olive oil
    🥩Ground beef
    🥄Wooden spoon

  3. Step 3/6

    Add the onions, garlic and bell peppers and fry briefly together.

    🧅Onion
    🧄Garlic clove
    🫑Bell pepper
    🥄Wooden spoon

  4. Step 4/6

    Add the passata, chopped tomatoes, water, vegetable stock powder, tomato paste and potatoes, then stir in all the spices.

    🍅Passata
    🍅Chopped canned tomatoes
    💧Water
    🍲Vegetable stock powder
    🍅Tomato paste
    🥔Potatoes
    🌶️Paprika powder
    🌶️Chili flakes
    🌶️Cayenne pepper
    🌿Bay leaves
    🍛Curry powder
    🫙Cumin
    🍬Sugar
    🌿Marjoram
    🌿Oregano
    🥄Wooden spoon

  5. Step 5/6

    Bring to a boil and simmer covered for about 30 minutes, until the potatoes are soft, stirring occasionally.

    🥄Wooden spoon

  6. Step 6/6

    Remove the bay leaves, season to taste with salt and pepper, and serve with fresh parsley.

    🌿Bay leaves
    🧂Salt
    ⚫Black pepper
    🌿Parsley

Composition

Ingredients

Types

Vegetables, Oils, Meat, Liquids, Condiments, Spices, Sweeteners

Ingredients

Onion, Garlic clove, Bell pepper, Potatoes, Olive oil, Ground beef, Passata, Canned tomatoes, Water, Vegetable stock powder, Tomato paste, Paprika powder, Chili flakes, Cayenne pepper, Bay leaves, Curry powder, Cumin, Sugar, Marjoram, Oregano, Salt, Black pepper, Parsley, Oil

Notes

Canned tomatoes (chopped), Paprika powder (sweet), Marjoram (dried), Oregano (dried), Salt (to taste), Black pepper (to taste), Parsley (for garnish)

Allergens

to inform

Dietetics

Dietary regimen

Dairy-Free, Egg-Free, Nut-Free, High-Protein

Calories

480 kcal

Macro nutrients

Protein: 28g, Carbohydrates: 32g, Fat: 26g, Fiber: 5g, Sugars: 9g

Nutritional Information

Minerals

Iron: 4mg, Potassium: 950mg, Sodium: 850mg, Zinc: 5mg, Magnesium: 55mg

Vitamins

Vitamin C: 55mg, Vitamin A: 110mcg, Vitamin B6: 0.6mg, Vitamin B12: 2.2mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Knife, Cutting board, Wooden spoon

Appliances

to inform

Type

Type

Type Of Dish

Main Course

Occasions

Everyday, Autumn Comfort Food

Origin

Source

Platform

instagram

Original Creator

@staub_de

Origin

Cuisine

German

Geographic

Germany, Europe

Various

Aspect

Texture

Chunky, Saucy, Tender

Flavors

Savory, Smoky, Tangy, Slightly Spicy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3-4 days (in an airtight container), freezer : up to 3 months (in an airtight, freezer-safe container,cool completely before freezing), room temperature : up to 2 hours (covered, not for long-term storage)