Vegan White Chocolate by @healthyalie

≈ 30 min

12 servings

🧈

120 g

Almond butter

🍫

150 g

Cocoa butter

🍬

150 g

Caster sugar

🥥

20 g

Coconut milk powder

🍦

1 g

Vanilla powder

  1. Place
    • Almond butter
    • Cocoa butter

    Place the almond butter and cocoa butter in the heatproof glass bowl.

  2. Fill

    Fill the saucepan one-third full with water and place the glass bowl over it to create a bain-marie.

  3. Heat
    • Almond butter
    • Cocoa butter

    Heat the water over medium heat, stirring the almond butter and cocoa butter occasionally.

  4. Boil
    • Cocoa butter
    • Almond butter

    When the water boils, reduce the heat slightly and stir until the cocoa butter is completely melted.

  5. Combine
    • Powdered sugar
    • Coconut milk powder
    • Vanilla powder

    Combine the powdered sugar, coconut milk powder, and vanilla powder in the small mixing bowl.

  6. Add
    • Powdered sugar
    • Coconut milk powder
    • Vanilla powder

    Add the dry mixture to the melted fats and whisk continuously until completely smooth and homogeneous.

  7. Ladle
    • Almond butter
    • Cocoa butter
    • Powdered sugar

    Ladle the smooth white chocolate mixture evenly into the chocolate bar molds.

  8. Refrigerate

    Refrigerate the filled molds for at least 60 minutes, until the chocolate is fully firm.

  9. Wrap

    Remove the hardened chocolate bars from the molds and wrap them in parchment paper or aluminum foil.

Vegan White Chocolate by @healthyalie

≈ 30 min

12 servings

🧈

120 g

Almond butter

🍫

150 g

Cocoa butter

🍬

150 g

Caster sugar

🥥

20 g

Coconut milk powder

🍦

1 g

Vanilla powder

Preparation Steps

  1. Step 1/9

    Place the almond butter and cocoa butter in the heatproof glass bowl.

    🧈Almond butter
    🍫Cocoa butter
    🥣Heatproof glass bowl
    ⚖️Measuring scale

  2. Step 2/9

    Fill the saucepan one-third full with water and place the glass bowl over it to create a bain-marie.

    🍲Saucepan
    🥣Heatproof glass bowl

  3. Step 3/9

    Heat the water over medium heat, stirring the almond butter and cocoa butter occasionally.

    🧈Almond butter
    🍫Cocoa butter
    🍲Saucepan
    🥣Heatproof glass bowl
    🥄Whisk

  4. Step 4/9

    When the water boils, reduce the heat slightly and stir until the cocoa butter is completely melted.

    🍫Cocoa butter
    🧈Almond butter
    🍲Saucepan
    🥣Heatproof glass bowl
    🥄Whisk

  5. Step 5/9

    Combine the powdered sugar, coconut milk powder, and vanilla powder in the small mixing bowl.

    🍬Powdered sugar
    🥥Coconut milk powder
    🍦Vanilla powder
    🥣Small mixing bowl
    🥄Whisk

  6. Step 6/9

    Add the dry mixture to the melted fats and whisk continuously until completely smooth and homogeneous.

    🍬Powdered sugar
    🥥Coconut milk powder
    🍦Vanilla powder
    🧈Almond butter
    🍫Cocoa butter
    🥣Heatproof glass bowl
    🥣Small mixing bowl
    🥄Whisk

  7. Step 7/9

    Ladle the smooth white chocolate mixture evenly into the chocolate bar molds.

    🧈Almond butter
    🍫Cocoa butter
    🍬Powdered sugar
    🥥Coconut milk powder
    🍦Vanilla powder
    🥄Small ladle
    🍫Chocolate bar molds

  8. Step 8/9

    Refrigerate the filled molds for at least 60 minutes, until the chocolate is fully firm.

    🍫Chocolate bar molds

  9. Step 9/9

    Remove the hardened chocolate bars from the molds and wrap them in parchment paper or aluminum foil.

    🍫Chocolate bar molds

Composition

Ingredients

Types

Nuts, Plant-based, Plant-based fat, Plant-based dairy alternative, Flavoring

Ingredients

Almond butter, Cocoa butter, Caster sugar, Coconut milk powder, Vanilla powder

Notes

Caster sugar (or erythritol), Vanilla powder (amount not given)

Allergens

Tree nuts, Coconut

Dietetics

Dietary regimen

Vegetarian, Gluten-Free, Egg-Free

Calories

162 kcal

Macro nutrients

Protein: 1.5g, Total fat: 11.9g, Saturated fat: 7.8g, Carbohydrates: 13.6g, Sugars: 13.1g, Fiber: 0.8g, Sodium: 8mg

Nutritional Information

Minerals

Calcium: 36mg, Iron: 0.5mg, Magnesium: 22mg, Potassium: 61mg

Vitamins

Vitamin E: 1.2mg, Vitamin B2: 0.03mg

Preparation

Time Information

Preparation

20 minutes

Cooking

10 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Heatproof glass bowl, Small mixing bowl, Saucepan, Whisk, Small ladle, Chocolate bar molds, Measuring scale

Appliances

Stove, Refrigerator

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Dessert, Snack, Gift giving, Holiday

Origin

Source

Platform

instagram

Original Creator

@healthyalie

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Smooth, Creamy, Firm, Melting

Flavors

Sweet, Creamy, Nutty, Vanilla

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 60 min (Keep away from sunlight,Keep in a cool, dry place,Avoid temperatures above 20°C), fridge : 30 days (Wrap in parchment paper or aluminum foil,Store in an airtight container,Keep away from strong odors), freezer : 90 days (Wrap tightly,Store in an airtight freezer-safe container,Thaw in the refrigerator before serving)