Crème Caramel by @cestmongateauprefere

1h20

2 servings

🥛

240 ml

Semi-skimmed milk

🥚

50 g

Eggs

🥚

15 g

Egg yolks

🍬

30 g

Caster sugar

🍬

1 packet

Vanilla sugar

🍬

75 g

Sugar

💧

7 ml

Water

  1. Heat
    • Semi-skimmed milk
    • Vanilla sugar

    Heat the milk with the vanilla sugar.

  2. Mix
    • Eggs
    • Caster sugar

    Mix the eggs and the sugar together.

  3. Pour
    • Semi-skimmed milk

    Pour in the hot milk and whisk well to combine.

  4. Rest

    Let the mixture rest for 5 to 10 minutes.

  5. Pour
    • Sugar
    • Water

    Meanwhile, make the caramel and pour it into the baking dish.

  6. Preheat

    Preheat the oven to 140 degrees with fan (convection) setting.

  7. Pour

    Pour the custard preparation over the caramel.

  8. Place
    • Water

    Place the dish in a larger dish filled with water for a water bath cooking.

  9. Bake

    Bake for 1 hour, then let cool for a few hours in the refrigerator.

Crème Caramel by @cestmongateauprefere

1h20

2 servings

🥛

240 ml

Semi-skimmed milk

🥚

50 g

Eggs

🥚

15 g

Egg yolks

🍬

30 g

Caster sugar

🍬

1 packet

Vanilla sugar

🍬

75 g

Sugar

💧

7 ml

Water

Preparation Steps

  1. Step 1/9

    Heat the milk with the vanilla sugar.

    🥛Semi-skimmed milk
    🍬Vanilla sugar
    🍲Saucepan

  2. Step 2/9

    Mix the eggs and the sugar together.

    🥚Eggs
    🍬Caster sugar
    🥣Mixing bowl
    🥄Whisk

  3. Step 3/9

    Pour in the hot milk and whisk well to combine.

    🥛Semi-skimmed milk
    🥣Mixing bowl
    🥄Whisk

  4. Step 4/9

    Let the mixture rest for 5 to 10 minutes.

    🥣Mixing bowl

  5. Step 5/9

    Meanwhile, make the caramel and pour it into the baking dish.

    🍬Sugar
    💧Water
    🍲Saucepan
    🍳Baking dish

  6. Step 6/9

    Preheat the oven to 140 degrees with fan (convection) setting.

  7. Step 7/9

    Pour the custard preparation over the caramel.

    🍳Baking dish

  8. Step 8/9

    Place the dish in a larger dish filled with water for a water bath cooking.

    🍳Baking dish
    🍳Larger baking dish

  9. Step 9/9

    Bake for 1 hour, then let cool for a few hours in the refrigerator.

    🍳Baking dish
    🍳Larger baking dish

Composition

Ingredients

Types

Dairy, Eggs, Sugar, Spices, Liquid

Ingredients

Semi-skimmed milk, Eggs, Egg yolks, Caster sugar, Vanilla sugar, Sugar, Water

Notes

Eggs (about 1 egg), Water (for the caramel)

Allergens

Milk, Eggs

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free, Low-Sodium, soy-free, Gluten-Free

Calories

230 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 38g, Fat: 6g, Fiber: 0g, Sugars: 37g

Nutritional Information

Minerals

Calcium: 130mg, Phosphorus: 120mg, Sodium: 80mg, Potassium: 180mg, Selenium: 8mcg

Vitamins

Vitamin A: 110mcg, Vitamin B12: 0.7mcg, Vitamin D: 0.8mcg, Riboflavin (B2): 0.3mg

Preparation

Time Information

Preparation

20 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 20 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Mixing bowl, Whisk, Saucepan, Baking dish, Larger baking dish

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Summer Vacation Treat

Origin

Source

Platform

instagram

Original Creator

@cestmongateauprefere

Origin

Cuisine

French

Geographic

France, Provence

Various

Aspect

Texture

Creamy, Smooth, Silky, Wobbly

Flavors

Sweet, Vanilla, Caramel, Milky

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigerated : 2-3 days (store in an airtight container or covered dish,keep unmolded or in the baking dish,consume chilled)