Spaghetti Pancakes by @fitgreenmind
1 serving
🌾
16 g
Flour
🥄
2 g
Baking Powder
🍬
4 g
Sugar
🥛
75 ml
Plant Milk
Preparation Steps
Step 1/9
Measure the flour, baking powder, and sugar into the mixing bowl.
Step 2/9
Whisk the dry ingredients together until evenly combined.
Step 3/9
Add the 5 tablespoons of plant milk to the dry mixture.
Step 4/9
Whisk the batter until smooth and pourable.
Step 5/9
Heat a nonstick frying pan over medium heat until hot.
Step 6/9
Transfer the batter to a squeeze bottle and drizzle it into the pan in thin spaghetti-like strands.
Step 7/9
Cook the pancake strands until set and lightly golden underneath.
Step 8/9
Flip the pancake strands and cook until fully cooked through.
Step 9/9
Serve warm with favorite toppings.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
110 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
9 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@fitgreenmind
Origin
Cuisine
German-inspired, Western
Geographic
Germany, Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos