Clementine Chocolate Trompe l'Œil Pineapples by @le.renard.et.les.raisins

≈ 20 min

3 servings

🍊

270 g

Clementines

🍫

120 g

Dark chocolate

🍬

10 g

Icing sugar

  1. Peel
    • Clementines

    Peel the 3 clementines, keeping each fruit attached at its base.

  2. Arrange
    • Clementines

    Arrange the large clementine on the serving plate, then stack the medium and small clementines on top.

  3. Melt
    • Dark chocolate

    Melt 120 g of dark chocolate in the microwave, stirring every 20 seconds until smooth.

  4. Pour
    • Dark chocolate
    • Clementines

    Pour the melted dark chocolate over the stacked clementines, coating the outside evenly.

  5. Step
    • Clementines
    • Dark chocolate

    Leave the chocolate-covered clementines to dry at room temperature until the coating is firm.

  6. Serve
    • Icing sugar
    • Dark chocolate

    Sprinkle 10 g of icing sugar over the firm chocolate coating before serving.

  7. Dust
    • Icing sugar

    Dust with icing sugar.

Clementine Chocolate Trompe l'Œil Pineapples by @le.renard.et.les.raisins

≈ 20 min

3 servings

🍊

270 g

Clementines

🍫

120 g

Dark chocolate

🍬

10 g

Icing sugar

Preparation Steps

  1. Step 1/7

    Peel the 3 clementines, keeping each fruit attached at its base.

    🍊Clementines
    🔪Paring knife
    🪵Cutting board

  2. Step 2/7

    Arrange the large clementine on the serving plate, then stack the medium and small clementines on top.

    🍊Clementines
    🍽️Serving plate

  3. Step 3/7

    Melt 120 g of dark chocolate in the microwave, stirring every 20 seconds until smooth.

    🍫Dark chocolate
    🥣Microwave-safe bowl
    🥄Spoon

  4. Step 4/7

    Pour the melted dark chocolate over the stacked clementines, coating the outside evenly.

    🍫Dark chocolate
    🍊Clementines
    🥣Microwave-safe bowl
    🥄Spoon
    🍽️Serving plate

  5. Step 5/7

    Leave the chocolate-covered clementines to dry at room temperature until the coating is firm.

    🍊Clementines
    🍫Dark chocolate
    🍽️Serving plate

  6. Step 6/7

    Sprinkle 10 g of icing sugar over the firm chocolate coating before serving.

    🍬Icing sugar
    🥄Spoon
    🍽️Serving plate

  7. Step 7/7

    Dust with icing sugar.

Composition

Ingredients

Types

Fruit, Chocolate, Sweeteners

Ingredients

Clementines, Dark chocolate, Icing sugar

Notes

Clementines (one small, one medium, one large), Dark chocolate (melted, amount not given), Icing sugar (optional, amount not given)

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian, Gluten-free, Egg-free, Lactose-free

Calories

155 kcal

Macro nutrients

Protein: 2g, Carbohydrates: 23g, Fat: 7g, Fiber: 4g, Sugars: 19g

Nutritional Information

Minerals

Potassium: 190mg, Magnesium: 36mg, Iron: 2mg

Vitamins

Vitamin C: 30mg, Vitamin A: 35µg

Preparation

Time Information

Preparation

15 minutes

Cooking

5 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

Paring knife, Cutting board, Microwave-safe bowl, Spoon, Serving plate

Appliances

Microwave

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Christmas, Holiday party, Children's activity

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Juicy, Creamy, Firm

Flavors

Sweet, Citrusy, Chocolatey, Bitter

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Leave uncovered in a cool, dry place only until the chocolate sets.), fridge : 2 days (Store in an airtight container to keep the clementines fresh.), freezer : (Not recommended because thawing damages the clementine texture.)