Easy Crispy Tofu Pad Thai by @beyondfoodmarket

30 min

2 servings

🫘

200 g

Firm tofu

🍜

Pad Thai noodles

🥫

120 ml

Pad Thai sauce

🫒

30 ml

Olive oil

🧁

16 g

Tapioca starch

🌱

9 g

Sesame seeds

🧅

30 g

Green onions

  1. Boil
    • Pad Thai rice noodles

    Bring water to a boil in the pot. Cook the Pad Thai rice noodles for 5–6 minutes until tender.

  2. Drain
    • Pad Thai rice noodles

    Drain the cooked noodles in the strainer. Rinse them with cold water to stop cooking.

  3. Cut
    • Firm tofu

    Cut the firm tofu into small bite-size cubes. Place the cubes in the mixing bowl.

  4. Drizzle
    • Firm tofu
    • Olive oil

    Drizzle 1 tablespoon of olive oil over the tofu. Toss the tofu until coated.

  5. Sprinkle
    • Firm tofu
    • Tapioca starch

    Sprinkle tapioca starch over the tofu. Toss until each cube is lightly coated.

  6. Heat
    • Olive oil
    • Firm tofu

    Heat the remaining olive oil in the frying pan over medium heat. Add the coated tofu.

  7. Fry
    • Firm tofu

    Fry the tofu until golden and crispy. Turn the cubes regularly to brown all sides.

  8. Chop
    • Green onions

    Chop the green onions. Set them aside for garnish.

  9. Add
    • Pad Thai rice noodles
    • Pad Thai sauce

    Add the drained noodles to the frying pan. Pour in the Pad Thai sauce.

  10. Stir
    • Firm tofu
    • Pad Thai rice noodles
    • Pad Thai sauce

    Stir until the noodles and tofu are evenly coated. Cook until warmed through.

  11. Divide
    • Sesame seeds
    • Green onions

    Divide the Pad Thai between serving bowls. Top with sesame seeds and green onions.

Easy Crispy Tofu Pad Thai by @beyondfoodmarket

30 min

2 servings

🫘

200 g

Firm tofu

🍜

Pad Thai noodles

🥫

120 ml

Pad Thai sauce

🫒

30 ml

Olive oil

🧁

16 g

Tapioca starch

🌱

9 g

Sesame seeds

🧅

30 g

Green onions

Preparation Steps

  1. Step 1/11

    Bring water to a boil in the pot. Cook the Pad Thai rice noodles for 5–6 minutes until tender.

    🍜Pad Thai rice noodles
    🍲Pot

  2. Step 2/11

    Drain the cooked noodles in the strainer. Rinse them with cold water to stop cooking.

    🍜Pad Thai rice noodles
    🧺Strainer

  3. Step 3/11

    Cut the firm tofu into small bite-size cubes. Place the cubes in the mixing bowl.

    🫘Firm tofu
    🔪Chef's knife
    🪵Cutting board
    🥣Mixing bowl

  4. Step 4/11

    Drizzle 1 tablespoon of olive oil over the tofu. Toss the tofu until coated.

    🫘Firm tofu
    🫒Olive oil
    🥣Mixing bowl
    🥄Measuring spoon

  5. Step 5/11

    Sprinkle tapioca starch over the tofu. Toss until each cube is lightly coated.

    🫘Firm tofu
    🧁Tapioca starch
    🥣Mixing bowl
    🥄Measuring spoon

  6. Step 6/11

    Heat the remaining olive oil in the frying pan over medium heat. Add the coated tofu.

    🫒Olive oil
    🫘Firm tofu
    🍳Frying pan
    🥄Spatula

  7. Step 7/11

    Fry the tofu until golden and crispy. Turn the cubes regularly to brown all sides.

    🫘Firm tofu
    🍳Frying pan
    🥄Spatula

  8. Step 8/11

    Chop the green onions. Set them aside for garnish.

    🧅Green onions
    🔪Chef's knife
    🪵Cutting board

  9. Step 9/11

    Add the drained noodles to the frying pan. Pour in the Pad Thai sauce.

    🍜Pad Thai rice noodles
    🥫Pad Thai sauce
    🍳Frying pan
    🥄Spatula

  10. Step 10/11

    Stir until the noodles and tofu are evenly coated. Cook until warmed through.

    🫘Firm tofu
    🍜Pad Thai rice noodles
    🥫Pad Thai sauce
    🍳Frying pan
    🥄Spatula

  11. Step 11/11

    Divide the Pad Thai between serving bowls. Top with sesame seeds and green onions.

    🌱Sesame seeds
    🧅Green onions
    🥣Serving bowl
    🥄Measuring spoon

Composition

Ingredients

Types

Plant Protein, Sauces, Oils, Starches, Seeds, Vegetables

Ingredients

Firm tofu, Pad Thai noodles, Pad Thai sauce, Olive oil, Tapioca starch, Sesame seeds, Green onions

Notes

Firm tofu (main protein, cut into small bite-size cubes), Pad Thai noodles (from the Siam Pad Thai noodle kit), Pad Thai sauce (included sauce packet from the Siam kit), Olive oil (used to coat the tofu and to fry it, amount not given), Tapioca starch (sprinkled on tofu, amount not given), Sesame seeds (for garnish, amount not given), Green onions (chopped, for garnish, amount not given)

Allergens

Soy, Sesame

Dietetics

Dietary regimen

Vegetarian, Plant-based

Calories

520 kcal

Macro nutrients

Protein: 20g, Carbohydrates: 69g, Fat: 18g, Fiber: 4g, Sugars: 12g

Nutritional Information

Minerals

Calcium: 190mg, Iron: 5mg, Potassium: 420mg, Sodium: 950mg

Vitamins

Vitamin C: 4mg, Vitamin K: 30mcg, Folate: 35mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

15 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

11 steps

Equipments

Utensils

Pot, Strainer, Mixing bowl, Chef's knife, Cutting board, Frying pan, Spatula, Measuring spoon, Serving bowl

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner, Weeknight Meal

Origin

Source

Platform

instagram

Original Creator

@beyondfoodmarket

Origin

Cuisine

Thai

Geographic

Thailand, Southeast Asia

Various

Aspect

Texture

Crispy, Chewy, Tender

Flavors

Savory, Sweet, Tangy, Nutty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Discard after 2 hours at room temperature), fridge : 3 days (Store in an airtight container,Reheat thoroughly before serving), freezer : 1 month (Store in a freezer-safe airtight container,Freeze without green onion garnish when possible)