Chocolate Chip Walnut Cookies by @claire_regale

25 min

12 servings

🍫

160 g

Dark or milk chocolate

🧈

40 g

Salted butter

🍬

50 g

Sugar

🍦

5 ml

Liquid vanilla

🥚

100 g

Eggs

🌾

50 g

Flour

🍫

130 g

Chocolate chips

🌰

60 g

Walnuts

  1. Preheat

    Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.

  2. Melt
    • dark or milk chocolate
    • salted butter

    Melt the dark or milk chocolate and salted butter until smooth.

  3. Stir
    • sugar
    • liquid vanilla extract
    • Chocolate chips

    Stir the sugar and liquid vanilla extract into the melted chocolate mixture.

  4. Add
    • eggs

    Add the eggs and mix until the batter is glossy and fully combined.

  5. Fold
    • wheat flour

    Fold in the wheat flour until no dry flour remains.

  6. Fold
    • chocolate chips
    • walnuts

    Fold the chocolate chips and walnuts through the batter.

  7. Scoop

    Scoop heaped teaspoon-sized balls of batter onto the lined baking sheet. Leave 5 cm (2 in) between each ball.

  8. Bake

    Bake at 180°C (350°F) for 10 minutes, until the edges are set and the centres remain soft.

  9. Cool

    Let the brownie cookies cool on the baking sheet until firm enough to handle.

Chocolate Chip Walnut Cookies by @claire_regale

25 min

12 servings

🍫

160 g

Dark or milk chocolate

🧈

40 g

Salted butter

🍬

50 g

Sugar

🍦

5 ml

Liquid vanilla

🥚

100 g

Eggs

🌾

50 g

Flour

🍫

130 g

Chocolate chips

🌰

60 g

Walnuts

Preparation Steps

  1. Step 1/9

    Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.

    🍳baking sheet
    📜parchment paper

  2. Step 2/9

    Melt the dark or milk chocolate and salted butter until smooth.

    🍫dark or milk chocolate
    🧈salted butter
    🥄spatula

  3. Step 3/9

    Stir the sugar and liquid vanilla extract into the melted chocolate mixture.

    🍬sugar
    🍦liquid vanilla extract
    🥄spatula

  4. Step 4/9

    Add the eggs and mix until the batter is glossy and fully combined.

    🥚eggs
    🥄spatula

  5. Step 5/9

    Fold in the wheat flour until no dry flour remains.

    🌾wheat flour
    🥣mixing bowl
    🥄spatula

  6. Step 6/9

    Fold the chocolate chips and walnuts through the batter.

    🍫chocolate chips
    🌰walnuts
    🥣mixing bowl
    🥄spatula

  7. Step 7/9

    Scoop heaped teaspoon-sized balls of batter onto the lined baking sheet. Leave 5 cm (2 in) between each ball.

    🥄teaspoon
    🍳baking sheet

  8. Step 8/9

    Bake at 180°C (350°F) for 10 minutes, until the edges are set and the centres remain soft.

    🍳baking sheet

  9. Step 9/9

    Let the brownie cookies cool on the baking sheet until firm enough to handle.

    🍳baking sheet

Composition

Ingredients

Types

Cocoa products, Dairy, Sweeteners, Eggs, Nuts

Ingredients

Dark or milk chocolate, Salted butter, Sugar, Liquid vanilla, Eggs, Flour, Chocolate chips, Walnuts

Notes

Dark or milk chocolate (dark or milk), Sugar (45 to 90g, 50g used by the creator), Walnuts (walnut halves)

Allergens

Milk, Eggs, Tree nuts

Dietetics

Dietary regimen

Vegetarian

Calories

260 kcal

Macro nutrients

Protein: 3.5g, Carbohydrates: 27g, Sugars: 20g, Fat: 16g, Saturated fat: 7g, Fiber: 2.5g, Sodium: 75mg

Nutritional Information

Minerals

Calcium: 45mg, Iron: 1.6mg, Magnesium: 42mg, Potassium: 135mg

Vitamins

Vitamin A: 95µg, Vitamin E: 0.5mg, Vitamin B12: 0.2µg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

mixing bowl, spatula, teaspoon, baking sheet, parchment paper

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Afternoon snack, Children's snack, Holiday baking, Dessert

Origin

Source

Platform

instagram

Original Creator

@claire_regale

Origin

Cuisine

French, American

Geographic

France, Europe

Various

Aspect

Texture

Chewy, Fudgy, Crisp edges, Chunky

Flavors

Chocolatey, Sweet, Nutty, Buttery, Vanilla

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3 days (Store in an airtight container,Keep away from heat and direct sunlight), fridge : 7 days (Store in an airtight container,Bring to room temperature before serving for a softer texture), freezer : 2 months (Freeze in an airtight freezer-safe container,Separate layers with parchment paper,Thaw at room temperature)