Flourless Nut Cake by @lojdovale

1h10

8 servings

🥚

5

Eggs

🍬

200 g

Xylitol

🌰

250 g

Ground nuts

  1. Step
    • Eggs

    Separate the eggs into egg whites and egg yolks.

  2. Whip
    • Eggs
    • Xylitol

    Whip three egg yolks with one whole egg and the xylitol into a thick foam.

  3. Fold
    • Ground nuts

    Fold the ground nuts into the yolk mixture.

  4. Whip
    • Eggs

    Whip the egg whites and fold them into the mixture.

  5. Pour

    Pour the batter into a small round 18 cm cake tin.

  6. Bake

    Bake at 160C for about 50 minutes.

  7. Bake

    After baking, leave the cake in the open oven so it does not sink too much.

  8. Cool

    Let the cake cool and slice it.

Flourless Nut Cake by @lojdovale

1h10

8 servings

🥚

5

Eggs

🍬

200 g

Xylitol

🌰

250 g

Ground nuts

Preparation Steps

  1. Step 1/8

    Separate the eggs into egg whites and egg yolks.

    🥚Eggs
    🥣Mixing bowl

  2. Step 2/8

    Whip three egg yolks with one whole egg and the xylitol into a thick foam.

    🥚Eggs
    🍬Xylitol
    🥣Mixing bowl

  3. Step 3/8

    Fold the ground nuts into the yolk mixture.

    🌰Ground nuts
    🥣Mixing bowl
    🥄Spatula

  4. Step 4/8

    Whip the egg whites and fold them into the mixture.

    🥚Eggs
    🥣Mixing bowl
    🥄Spatula

  5. Step 5/8

    Pour the batter into a small round 18 cm cake tin.

    🍰Round cake tin

  6. Step 6/8

    Bake at 160C for about 50 minutes.

    🍰Round cake tin

  7. Step 7/8

    After baking, leave the cake in the open oven so it does not sink too much.

    🍰Round cake tin

  8. Step 8/8

    Let the cake cool and slice it.

Composition

Ingredients

Types

Eggs, Sweeteners, Nuts

Ingredients

Eggs, Xylitol, Ground nuts

Notes

Eggs (separated into whites and yolks), Ground nuts (she used half almonds, half hazelnuts)

Allergens

Eggs, Tree nuts

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Dairy-Free, Low-Carb, Low-Sodium, soy-free, Sugar-Free, Gluten-Free

Calories

205 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 5.5g, Fat: 16.2g, Fiber: 2g, Sugars: 0.7g

Nutritional Information

Minerals

Magnesium: 45mg, Calcium: 40mg, Iron: 1mg, Potassium: 140mg, Sodium: 35mg

Vitamins

Vitamin E: 3.5mg, Vitamin B2 (Riboflavin): 0.15mg, Folate: 15µg

Preparation

Time Information

Preparation

20 minutes

Cooking

50 minutes

Overall

1 hour 10 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Mixing bowl, Whisk, Spatula, Round cake tin

Appliances

Mixer, Oven

Type

Type

Type Of Dish

Dessert

Occasions

to inform

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Czech, European

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Moist, Fluffy, Dense

Flavors

Nutty, Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 4-5 days (store in an airtight container,slice before storing or keep whole and slice as needed), freezer : 2 months (wrap slices individually or whole cake in plastic wrap then foil,thaw at room temperature before serving), room temperature : 1-2 days (keep in a sealed container away from heat and sunlight)