Gluten-Free Tangerine Cake by @aliterdulcia

1h20

10 servings

🍊

400 g

Tangerines

🥚

6

Eggs

🌰

250 g

Almond flour

🍬

230 g

Sugar

🧂

0.5 g

Salt

🫙

4 g

Baking powder

  1. Preheat

    Preheat the oven to 170°C / 340°F and line a cake pan with parchment paper.

  2. Peel
    • tangerine puree

    Peel the tangerines and blend 400 g of flesh into a smooth puree.

  3. Boil
    • tangerine puree

    Alternatively, boil whole tangerines for 30 minutes and blend them whole after cooling slightly.

  4. Whisk
    • egg
    • granulated sugar

    Whisk 6 eggs with 230 g granulated sugar until the mixture is pale, thick, and airy.

  5. Add
    • almond flour
    • Eggs

    Add 250 g almond flour and 4 g baking powder to the egg mixture.

  6. Fold
    • tangerine puree
    • salt

    Fold in the tangerine puree and a pinch of salt until the batter is evenly combined.

  7. Pour

    Pour the batter into the lined cake pan and level the surface.

  8. Bake

    Bake the cake at 170°C / 340°F for 45 to 50 minutes, until set and golden.

  9. Cover

    Cover the cake loosely with parchment paper if the top browns too quickly.

  10. Cool

    Cool the cake until warm before removing it from the pan.

Gluten-Free Tangerine Cake by @aliterdulcia

1h20

10 servings

🍊

400 g

Tangerines

🥚

6

Eggs

🌰

250 g

Almond flour

🍬

230 g

Sugar

🧂

0.5 g

Salt

🫙

4 g

Baking powder

Preparation Steps

  1. Step 1/10

    Preheat the oven to 170°C / 340°F and line a cake pan with parchment paper.

    🍰cake pan
    📜parchment paper

  2. Step 2/10

    Peel the tangerines and blend 400 g of flesh into a smooth puree.

    🍊tangerine puree
    ⚖️measuring scale

  3. Step 3/10

    Alternatively, boil whole tangerines for 30 minutes and blend them whole after cooling slightly.

    🍊tangerine puree

  4. Step 4/10

    Whisk 6 eggs with 230 g granulated sugar until the mixture is pale, thick, and airy.

    🥚egg
    🍬granulated sugar
    🥣mixing bowl
    🥄whisk
    ⚖️measuring scale

  5. Step 5/10

    Add 250 g almond flour and 4 g baking powder to the egg mixture.

    🌰almond flour
    🫙baking powder
    🥣mixing bowl
    🥄spatula
    ⚖️measuring scale

  6. Step 6/10

    Fold in the tangerine puree and a pinch of salt until the batter is evenly combined.

    🍊tangerine puree
    🧂salt
    🥣mixing bowl
    🥄spatula

  7. Step 7/10

    Pour the batter into the lined cake pan and level the surface.

    🍰cake pan
    🥄spatula

  8. Step 8/10

    Bake the cake at 170°C / 340°F for 45 to 50 minutes, until set and golden.

    🍰cake pan

  9. Step 9/10

    Cover the cake loosely with parchment paper if the top browns too quickly.

    📜parchment paper

  10. Step 10/10

    Cool the cake until warm before removing it from the pan.

    🍰cake pan

Composition

Ingredients

Types

Eggs, Nuts, Flour, Seasoning, Leavening agent

Ingredients

Tangerines, Eggs, Almond flour, Sugar, Salt, Baking powder

Notes

Tangerines (total weight of the purée, peel and blend only the pulp, or boil whole in water for about half an hour to remove bitterness before pureeing), Almond flour (raw marcona almond flour, good quality if possible)

Allergens

Eggs, Tree nuts

Dietetics

Dietary regimen

Lactose-free, Vegetarian

Calories

260 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 29g, Fat: 13g, Fiber: 3g, Sugars: 24g

Nutritional Information

Minerals

Calcium: 70mg, Potassium: 150mg, Magnesium: 45mg, Iron: 1mg

Vitamins

Vitamin C: 14mg, Vitamin E: 3mg, Vitamin B12: 0.3mcg

Preparation

Time Information

Preparation

30 minutes

Cooking

50 minutes

Overall

1 hour 20 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

mixing bowl, whisk, spatula, cake pan, measuring scale, parchment paper

Appliances

Oven, Blender

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Breakfast, Afternoon tea, Winter gathering, Celebration

Origin

Source

Platform

instagram

Original Creator

@aliterdulcia

Origin

Cuisine

Spanish, Mediterranean

Geographic

Spain, Europe

Various

Aspect

Texture

Moist, Tender, Juicy, Soft

Flavors

Sweet, Citrusy, Nutty, Fruity

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store in an airtight container,Keep away from heat and direct sunlight), fridge : 5 days (Store in an airtight container,Bring to room temperature before serving), freezer : 2 months (Wrap individual slices tightly,Freeze in an airtight container)