Crispy Chicken Salad with Orange Honey Mustard Dressing by @pinchofyum

25 min

1 serving

🥬

400 g

Kale

🧅

Shallots

🫐

150 g

Blueberries

🍗

230 g

Crispy chicken

🌶️

15 ml

Chili crisp

🌶️

Sweet chili sauce

🥚

120 ml

Mayo

🧃

60 ml

Orange juice

🍯

45 ml

Honey

🌼

45 ml

Dijon mustard

🧂

1.5 g

Salt

🌶️

0.3 g

Cayenne

  1. Add
    • mayo
    • orange juice
    • honey

    Add mayo, orange juice, honey, Dijon mustard, salt, and cayenne pepper to a jar.

  2. Shake
    • mayo
    • orange juice
    • honey

    Seal the jar and shake until the dressing is smooth.

  3. Step
    • salt

    Taste the dressing and adjust the salt or cayenne pepper if needed.

  4. Slice
    • shallot

    Slice the shallots into thin rings.

  5. Fry
    • shallot

    Fry the shallots until golden and crispy.

  6. Slice
    • kale

    Slice the kale into bite-size pieces and place it in a mixing bowl.

  7. Add
    • kale
    • mayo
    • orange juice

    Add a small amount of dressing to the kale and massage until softened.

  8. Divide
    • kale
    • crispy chicken

    Divide the dressed kale among four serving bowls and top with crispy chicken.

  9. Add
    • blueberries
    • shallot

    Add blueberries and crispy shallots over each salad.

  10. Drizzle
    • mayo
    • orange juice
    • honey

    Drizzle with the remaining dressing and finish with chili crisp if desired.

Crispy Chicken Salad with Orange Honey Mustard Dressing by @pinchofyum

25 min

1 serving

🥬

400 g

Kale

🧅

Shallots

🫐

150 g

Blueberries

🍗

230 g

Crispy chicken

🌶️

15 ml

Chili crisp

🌶️

Sweet chili sauce

🥚

120 ml

Mayo

🧃

60 ml

Orange juice

🍯

45 ml

Honey

🌼

45 ml

Dijon mustard

🧂

1.5 g

Salt

🌶️

0.3 g

Cayenne

Preparation Steps

  1. Step 1/10

    Add mayo, orange juice, honey, Dijon mustard, salt, and cayenne pepper to a jar.

    🥚mayo
    🧃orange juice
    🍯honey
    🌼Dijon mustard
    🧂salt
    🌶️cayenne pepper
    🫙jar with lid
    🥄measuring cups
    🥄measuring spoons

  2. Step 2/10

    Seal the jar and shake until the dressing is smooth.

    🥚mayo
    🧃orange juice
    🍯honey
    🌼Dijon mustard
    🧂salt
    🌶️cayenne pepper
    🫙jar with lid

  3. Step 3/10

    Taste the dressing and adjust the salt or cayenne pepper if needed.

    🧂salt
    🌶️cayenne pepper
    🫙jar with lid
    🥄measuring spoons

  4. Step 4/10

    Slice the shallots into thin rings.

    🧅shallot
    🔪chef's knife
    🪵cutting board

  5. Step 5/10

    Fry the shallots until golden and crispy.

    🧅shallot
    🍳frying pan
    🥢tongs

  6. Step 6/10

    Slice the kale into bite-size pieces and place it in a mixing bowl.

    🥬kale
    🔪chef's knife
    🪵cutting board
    🥣mixing bowl

  7. Step 7/10

    Add a small amount of dressing to the kale and massage until softened.

    🥬kale
    🥚mayo
    🧃orange juice
    🍯honey
    🌼Dijon mustard
    🥣mixing bowl

  8. Step 8/10

    Divide the dressed kale among four serving bowls and top with crispy chicken.

    🥬kale
    🍗crispy chicken
    🥣mixing bowl
    🥢tongs

  9. Step 9/10

    Add blueberries and crispy shallots over each salad.

    🫐blueberries
    🧅shallot
    🥢tongs

  10. Step 10/10

    Drizzle with the remaining dressing and finish with chili crisp if desired.

    🥚mayo
    🧃orange juice
    🍯honey
    🌼Dijon mustard
    🌶️chili crisp
    🫙jar with lid

Composition

Ingredients

Types

Vegetables, Fruit, Meat, Condiments, Fruit juice, Sweeteners, Seasonings

Ingredients

Kale, Shallots, Blueberries, Crispy chicken, Chili crisp, Sweet chili sauce, Mayo, Orange juice, Honey, Dijon mustard, Salt, Cayenne

Notes

Kale (sliced and massaged with dressing), Shallots (sliced and fried until golden and crispy), Blueberries (other fruits also work), Crispy chicken (store-bought, not homemade), Chili crisp (optional, sometimes added on top for heat), Sweet chili sauce (optional alternative to chili crisp, sometimes added on top), Mayo (for the dressing), Orange juice (for the dressing), Honey (for the dressing), Dijon mustard (for the dressing), Salt (to taste, for the dressing), Cayenne (to taste, for the dressing)

Allergens

Gluten, Mustard

Dietetics

Dietary regimen

High-protein

Calories

520 kcal

Macro nutrients

Protein: 28g, Carbohydrates: 38g, Fat: 30g, Fiber: 5g, Sugar: 24g

Nutritional Information

Minerals

Potassium: 650mg, Iron: 3.2mg, Calcium: 160mg, Sodium: 720mg

Vitamins

Vitamin A: 580mcg RAE, Vitamin C: 95mg, Vitamin K: 520mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

jar with lid, chef's knife, cutting board, mixing bowl, frying pan, tongs, measuring cups, measuring spoons

Appliances

Stove

Type

Type

Type Of Dish

Main Course, Salad

Occasions

Lunch, Summer meal, Weekday meal

Origin

Source

Platform

instagram

Original Creator

@pinchofyum

Origin

Cuisine

American

Geographic

United States, Florida

Various

Aspect

Texture

Crunchy, Crispy, Tender, Juicy

Flavors

Sweet, Tangy, Savory, Citrusy, Mildly spicy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Serve promptly after assembling,Do not leave chicken or mayonnaise dressing out longer than 2 hours), fridge : 3 days (Store salad, chicken, shallots, and dressing separately in airtight containers,Keep dressing chilled), freezer : (Freezing assembled salad is not recommended)